크리미한 치킨 파스타 만드는법 :: 맛보면 반한닭 스파게티 :: 오븐 스파게티 :: Chicken Cheese Pasta

Chicken Pasta 130g tomatoes 2 mini-sized tomatoes, or half a large tomato Cut it small 130g of half a large onion Chop the onion 140g chicken breast Cut it into small size 2tbsp Cooking oil Put the chopped onion Stir fry When half cooked Add chicken 1tbsp Minced garlic 0.5tsp Black pepper 2pinches of salt Stir fry over low heat If the chicken is all cooked 130g Tomatoes Stir fry for about 30 seconds 130g(7tbsp) Tomato spaghetti sauce 1tsp Crushed red pepper (optional) Sizzling, stomach awakening alarm sound Finish when the sauce boils, and wait for a while In boiling water (500ml) 1tsp Salt 80g Penne pasta Boil for 8minutes While cooking 30g Butter Melt the butter 20g(2tbsp) Flour Stir-fry flour and butter to give it a savory and soft taste. Stir-fry over low heat for about 1 minute 240ml Milk Stir well It starts to thicken Finish when it feels like cream soup And finish boiling pasta Throw away the water Pour in tomato sauce Pour the milk sauce Now all the ingredients have met Fry for 1 minute over low heat and turn off the stove Put it in a bowl for the oven 140g mozzarella cheese Makes a white snow field with cheese Without gap Move to 230℃ (446℉) preheated oven Bake the cheese golden for 10-15 minutes at 230℃ (446℉). Let's dig into the tomato village hidden in cheese Wow~ I think it just came out of the restaurant It's really good! I am devastating the tomato village with a passionate shovel. If it's a shoveling like this, I can do it until tomorrow

Channel: 매일맛나 delicious day

Views: 6,601,756

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Id: MKAvKH8Cg4k

Length: 4min 54sec (294 seconds)

Published: Fri Mar 26 2021