[SUB] 쫀~득 촉촉한 퍼지 브라우니 만들기 | 쉽고 간단한 레시피 ! How to make soft and moist fudge brownies | simple recipe!

Apply oil to the mold so that the parchment paper sticks well. After attaching the parchment paper, apply oil on top again. Please attach the parchment paper again. Lastly, apply oil one more time. First, sift the flour and cocoa powder together. Melt the dark couverture chocolate and unsalted butter together in a double boiler. Prepare a new bowl and add eggs, brown sugar, and salt. Please double boil them. Just double-boil until the rough sugar dissolves. At this time, keep stirring to prevent the eggs from cooking. Add vanilla extract to the double-boiled egg mixture. Whip with a hand mixer at high speed. Just keep doing it until the color becomes brighter and wrinkles appear in the egg mixture. To finish, use low speed to remove any air bubbles. The temperature of the melted chocolate and butter should be around 40 to 50 degrees and remain warm to the touch. Add it to the whipped egg mixture and mix lightly. Whip just lightly enough to mix all the ingredients. Add the sifted flour and cocoa powder and mix. Just move the spatula from bottom to top and stir until the powder disappears. Pour the batter into the mold. Work the dough until it becomes flat. Bake at 170 degrees for 23 minutes in an oven preheated to 180 degrees. Let me check the ripeness. If there is almost no residue when you poke the side with a skewer, and if there is a little residue when you poke the center, it is a good brownie. Cool in the refrigerator for 1 hour, then remove from the mold and remove the parchment paper. A chewy and moist brownie is ready. Thank you for watching. Subscriptions and likes are a great help to me ♥

Channel: 베이킹가든 BakingGarden

Views: 8,292

Keywords: baking, 베이킹, dessert, 디저트, Baking Garden, 베이킹 가든, BAKINGGARDEN, bakinggarden, 홈베이킹, home baking, bread, 쿠키, cookies, yt:cc=on, 빵

Id: KpwhWs5KCPk

Length: 6min 9sec (369 seconds)

Published: Mon Jan 22 2024