The Best Fudgy Brownie You'll Ever Eat

Unsalted butter Grease the pan with butter Put the parchment paper cut according to the pan and grease it with butter Wait by my side for a while 200g Dark chocolate 110g(1/2 cup) Unsalted butter Melt the chocolate completely in a bowl over low heat 3 Eggs 150g(3/4 cup) Granulated sugar 50g(1/4 cup) Dark brown sugar 1/4 tsp Salt 1 tsp Vanilla extract Mix well Put the bowl on top of the pot The key is to stir until the sugar is all dissolved! Make sure the temperature is not too hot Beat them at high speed When it becomes bright yellow color and fluffy Beat them for 1 minute at low speed Time to say hello to the chocolate mixture Beat until the mixture is combined 65g(1/2 cup) All-purpose flour 25g(1/4 cup) Cocoa powder(unsweetened) Mix well Sift dry ingredients Gently fold them as if scooping up from the bottom No need to overmix. Mix until no powder is visible Smooth the surface and tap it Bake in an oven at 170°C (338°F) for 23-28 minutes Allow the pan to cool completely Delicious fudgy brownies are here~ It's chewy and full of chocolate flavor, so delicious It tastes better after storing it in the refrigerator See you next!

Channel: 하음쿠킹 Haeum Cooking

Views: 5,700,935

Keywords: fudgybrownie, fudgebrownie, fudgybrowniesrecipe, howtomakebrownie, chocolaterecipe, chocolatecake, chocolatebrownie, 퍼지브라우니, 브라우니만들기, 초콜릿레시피, 브라우니케이크, チョコレートブラウニー, browniedechocolate, Brownieauchocolat, browniescoklat, brownieresep, easydessertrecipe, yt:cc=on, fudgybrownies

Id: Te59CQc5ScA

Length: 4min 16sec (256 seconds)

Published: Fri Feb 04 2022