Stuffed Cabbage Rolls Recipe

hi everyone welcome to souped-up recipes today we're making by Titan which is Cabot Roe I love this dish the flavor is great it's like a healthy version of Chinese dumplings but easier to make because you don't need to make the wrapper okay let's get started normally this dish will be done with ground pork I just happen to have some lamb meat today which I'm happy to use remember I made a false off the bones lambs do not so long ago this is the actual meat from the lamp leg it has lots of silver skins which will affect the texture of the filling take some time to remove it if you want to switch it with ground pork or beef totally fine once they are nice and clean switch a knife roughly sized them into smaller pieces then chop them into grunt lamb meat don't grind it to fine make sure you can see little bite or else the filling will be too mushy okay set the lamb aside let's prepare the cabbage you can use almost any kinds of cabbage you can find this is a Chinese daikon cabbage which is what we normally use for this recipe you just take the leaves off remove the stem reserve three to four pieces of stem for later the rest of it you can put it in a pickle jar I made a full tutorial on how to pickle vegetables you can go check it out or you can slice the stem to make a stir-fry with pork no matter what you do with it we're not going to use these in this video slice the reserved stem and roughly dice it season it with a quarter teaspoon of salt the salt will pull out most of the moisture let it sit for 20 minutes squeeze all the liquid out so you're filling won't be too watery set it aside I soaked some dried shiitake mushroom with one cup of water for hours in the vents or until they're soft squeeze the water out save the soaking liquid we'll use it later slice the mushroom and dice it then set it aside now let's make the filling to the lamb meat add 1 and 1/2 tbsp of soy sauce 1 tablespoon of Chinese cooking wine 1 tablespoon of oyster sauce 1 TSP of grated ginger 1 tablespoon of grated garlic 1 TSP of toast cumin powder cumin always goes so good with len 1/4 tsp of salt to taste some freshly ground white pepper the diced shitake mushroom the diced cabbage stem and 1/3 cup of diced scallion last but not least a drizzle of sesame oil mix everything first then stir the filling within one direction for a few minutes and throw the filling back into the bowl again and again for a few minutes as well to develop the texture set it aside and we're gonna blanch the cabbage leaves bring a pot of water to a boil add 1/2 TSP of salt and a drizzle of vegetable oil even though I remove the stem I still like to let the stem side to touch the water first for about 10 seconds then drop the rest in and wait for another 10 seconds they should be soft and pliable now take them out adjust the leaves so the steam can evaporate and the liquid can drip down easily let it cool down a little bit and we can start wrapping our cabbage rolls I like to pre divide my filling into 12 even so my cabbage Rose will have an even size get a piece of cabbage leaf it is a little broken not a problem at all there is a little bit stem left I like to soften that so it is not stiff when wrapping put some filling on it shape it into a short log fold two sides into the middle keep rolling it kind of like making a grouse look at it how easy is that you just do the same thing and finish off them because the wrapper is vegetable I don't think these can be freezed well it is well to make it fresh and eat a fresh place them in a steamer put it above some cold water turn the heat to high once the water is boiling count the time and let it steam for 20 minutes while that is cooking let's make the sauce add about 2 TSP of vegetable oil 2 TSP of garlic paste 1 tablespoon of cilantro stem 2 tablespoon of diced a red bell pepper this is for color if you like this dish to be spicy you can use hot red chillies stir them until fragrant toss in a tablespoon of oyster sauce grind some white pepper to taste follow up with 1 tablespoon of soy sauce mix everything again now this should smell amazing pour in the reserved mushroom soaking liquid bring it to a boil give it a taste to adjust the flavor my needs a quarter teaspoon of sugar and a tiny bit of salt about 1/8 teaspoon of salt to balance the flavor I also drizzled a little bit dark soy sauce to change the color turn the heat to low add some corn starch water in batches just one and a half tablespoon of cornstarch mixed with one and a half tablespoon of water just keep stirring until the sauce is thickened up when it looks like that it's good now let's go back and take a look off the cabbage rolls the ball will catch a lot of water that dripped down from the lid that is normal don't panic take it out and pour all the water into a bowl if not all those liquid will dilute the gravy that we just made you don't need to waste this you can use it as a broth or stock I use it to make noodle soup really good pour the gravy all over the cabbage rose that looks so good it's very tender and soft you can cut it with a pair of chopsticks this is how the inside looks I'm Julie now let's give it a try this tastes so good the lemon is quite different because I normally make it with browned pork which would taste much milder the lamb really got its character in here the gravy reminds me of the stuff the tofu that I made not so long ago very garlicky and savory this dish is so healthy you can eat all of this and worry about nothing it just meat and vegetables I hope you give this a try see if you did leave me a comment let me know how it goes as always the recipe will be in the description down below the video you can go check that out thank you for watching until the end I want to quickly talk about a new resource I have for you I got lots of comments asking me about the ingredients and tools that I'm using to make this easier for you I create this Amazon store from page you can click into each category and see common ingredients you wouldn't eat here I wrote a little comment for each product so you can easily understand what recipe you can make with each ingredient this page doesn't let me customize everything so it's not perfect but hopefully this helps you let me know any feedback you have on it in the comment I'll put the page link in the description of all my videos so you can go check it out whenever you need thank you again and I will see you next time

Channel: Souped Up Recipes

Views: 130,112

Keywords: cabbage recipes, cabbage rolls, stuffed cabbage, stuffed cabbage rolls, cabbage rolls recipe, stuffed cabbage recipe, stuffed cabbage roll recipe, keto cabbage rolls, best cabbage roll recipe, how to make cabbage rolls, how to make stuffed cabbage, how do you make cabbage rolls, chinese cabbage, chinese cabbage recipe, best cabbage recipes, asian cabbage rolls, chinese cabbage rolls, steamed cabbage, steamed cabbage recipe, steamed cabbage rolls, Soupeduprecipes, 白菜卷, 白菜酿

Id: v2GqNKK-KYg

Length: 9min 36sec (576 seconds)

Published: Wed May 08 2019