Stir-Fried Beef with Broccoli, SIMPOL

it's simple time and this is that will make you happy yeah let's start cooking this recipe is part of the simple cookbook series where we try to make cooking as simple as abc and today we are making the very famous beef with broccoli so panno basically similar nothing marina home broccoli broccoli florets and usually but no hindi tata [Music] so there's a hard layer around and we just cut that off flesh and color so you have to just peel off the hard part your outer layer your fibers know and once you remove that and once you've trimmed that be sure to wash your broccoli properly and you can just cut it diagonally and the stock and the florets i have some boiling water and just season it with salt and i'm going to blanch it to 9 stock a bit of you know lead time so what are we trying to do now we're trying to bring out the color and fix the color so after we saute after we serve it it stays green for a very long time hindi baccaluto mugusa green then pakistan [Music] immediately once the broccoli is partially cooked 40 seconds to a minute and immediately we will just scoop it out from our hot hot water stop at boiling we're going to scoop it out and chuck it in ice cold water back at the dish in a shack stop you cooking the color is fixed look at that very nice colored broccoli nothing and put that aside now and let's start with our beef so i have beef here i have beef sirloin you can use tenderloin round and and look at that cut very thinly and what i will do is now i am going to use the back of my knife to you know just pound it up to spread it when i cut it into strips you know very easily and i marinate my beef i'm using two tablespoons of silver swan soy sauce one tablespoon of starch [Music] and you know like half a teaspoon of black pepper or a dash of black pepper and let it sit so why is there corn starch so the cornstarch will you know it will help us when we sear the you know the beef it doesn't become watery we just let that sit yeah we will prepare our sauce immediately dinner not in patagonia we have here a cup of chicken stock or you can use water and four tablespoons of that to put the oyster sauce we just dissolve that and i will add two tablespoons of silver swan soy sauce a teaspoon or so of sugar so it depends on the level of sweetness that you want but i just add you know the sweetness to balance no and i will add cornstarch around two tablespoons of cornstarch we don't usually have potato starch or coke at all you try using your potato starch for this so we just dissolve that and i have here a tablespoon of sesame oil for chinese food aroma of the sesame oil and i want to saute four tablespoons of garlic minced garlic and i'm going to fry this garlic to become part of my garnish so you have to manage the heat that it's not too hot now masoo nooks i got because we don't want our garlic to be burnt and bitter again it turns dark very quickly so you have to act fast i have a strainer here and a spoon gotta go in column eye i'm just gonna scoop out the fried garlic and one thing at lung set it aside look at that i already have my fried garlic garnish and the oil is very hot and i add my beef so because the beef is coated in cornstarch look at that conditioner too big you get to sear the beef and i'm using very good quality beef from fresh options today our beef is almost done we don't want it to over cook and my sauce is ready and my pan is very hot and i just pour my sauce like that let it thicken and i just throw the excess water off my broccoli again so i have my stalks i add my stalks to the to the beef look at that and look at that ready to plate [Music] make it look beautiful on the plate broccoli florets over my beef fried garlic wow [Music] so here it is our version of stir-fried beef and broccoli basta simple [Music] simple remember loving and sharing and sharing this video and liking the video bye

Channel: Simpol

Views: 141,227

Rating: 4.882472 out of 5

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Id: SVBwML9fRnQ

Length: 6min 56sec (416 seconds)

Published: Wed Nov 25 2020