Let's cook a very quick to
make but special meal. This is Beef with Mushrooms. Let's start it by
soaking our meat. So I have here 1/4
kilo of beef tenderloin, you may also use sirloin,
the sirloin slice is just thin or if you have steak over there that
you are bored on frying with oil already. You may slice that thinly and then
you make it Beef with Mushrooms. So I'm going to season
my beef tenderloin with. some salt, black pepper, a
bit of Worcestershire sauce. This one is too closed. So there, a bit of Worcestershire
sauce and cornstarch. We are putting that cornstarch so
that while you're cooking the beef- I will open the flame already. While you're cooking the beef,
it won't become watery. Right? So the finished product would be more
moist, more tender, more juicy, right? You just soak that
for 2 to 5 minutes or if it's late afternoon now and
you're gonna make it for dinner, you soak it already, cover it with clean wrap
and you just put it in the refrigerator. So I will wait for my pan to heat up
and then I have here some mushrooms. I'm using fresh Shiitake Mushrooms,
I'm using about 1 cup. But you can also canned
mushrooms if you want. Let's check our pan,
you need butter. Just put butter,
so there, it's hot. And then you just
put your beef. This is a one-pan dish so
you're gonna cook in here and you may just have this
upon serving, there it is, right? For example, you want to serve something
special to your loved ones one night but you don't have the time,
you don't have the ingredients so this kind of dish are
those you can prepare. "I don't have beef,
can I have pork?" It can be. "I don't have pork or beef,
can I use chicken?" It can really be. There it is, right? If we really want to make our
loved ones feel special, we find ways. There it is, right? Do not keep on mixing
because if you keep on mixing it, you will prevent the beef from becoming,
having it's sides brown, from crusting. So you just left if there, right?
The maillard reaction. So that the sides and
the outside would crust. Your meat would become
more delicious and more flavorful. I maximize the fire. Okay. And then I have here garlic,
this is All-purpose flour. Broth cube, 1/2 beef broth cube. If you don't want, you any put a bit of
soy sauce in replacement of the broth cube. This is heavy cream,
you can use All-purpose cream. And water. Let's set it already. So there as you can see,
the other side have browned already. CONCERT !!! When we are sizzling, it's like we
are having concert in the kitchen, right? You can actually call it also as
Sizzling Beef with Mushrooms. When you see that the beef is already
almost cooked, you put the mushrooms because mushrooms can
be just easily cooked. I will just open it for I maybe not be
shown in the camera because of the smoke. Let's maximize it a bit. A little bit of salt for the mushrooms
and then you put the garlic. This is just very quick. The broth cube. You just crumble the broth cube. The flour. And then when the flour disappears,
you put the water and the cream. Water and your cream,
just as simple as that. Bring it to a full boil until the mixture
becomes gooey and then that's it. So I'm mixing the bottom as you
can see because those crust that, stick of your beef a while ago
when you are cooking the beef. those would be the one that will give flavor
and then of course, we are gonna taste it to see if we need to
adjust the seasoning. I will just put a bit
of black pepper. Okay. Do not overcook your beef because if
you overcook it, it would also get hard so I am going to move
this for a bit on this side and then I'm just gonna
put corn on this other side. Just put the corn. So in here. And then some toasted garlic... and parsley. So it wouldn't be if there's no partner
so I will open my second flame in here and then I have here
some cooked Spaghetti. That I will just put a bit butter,
let me get some butter. So this is just your Butter Spaghetti. Just a bit butter. It can also be rice
because rice is life, right? But pasta is also delicious. Just until your butter melts,
until it can coat your Spaghetti. There it is, right? So just look at it. Oh! It's too hot. When you are too excited, right? Don't be too excited for
you may just get hurt. It's hot. I'm already got burned. So let us repeat. So just look at it. So it's also nice to picture
if on this one, right? My towel have even designs. So just look at it. There it is, right? It's really sizzling and then
you just toss this one. It doesn't also bubble,
I'm just shocked. Sometimes when you are burnt for a bit,
it really seems like you are waken up. Okay. So you just toss it like that. I'm using salted butter
so no need to put salt. If you want, you can
put some parsley. Okay, that's it. And let's try,
let's try it. This is perfect with pasta,
perfect with rice. It can also be if you just
want bread, it can really be. If you are on diet and you want those
Quinoa or any alternative like Adlai. It can really be,
no problem. So see, look at the sauce. Put some mushrooms. So our dinner is
prepared already, right? So our video is real time,
we don't have any cut. If how long is the video with
our matching conversation, that's just also how
quick it is to do this pasta. Look at it. It's actually not a pasta,
it's actually a viand, right? I just want to make a bit alternative
so it would be more grandeur. You can also use mashed
potatoes as an alternative. So let's try the beef. It's very juicy. Very tender. And it's sauce is really good. I will have some
a bit of corn. The corn really adds texture and
natural sweetness into the dish. What we only lack is wine
and your date. So check your ingredients
already if it's complete so that you can prepare your loved ones
with this very delicious Beef with Mushrooms. Happy cooking, take care,
and I'll see you soon :)
