Spaghetti Cacio e Pepe Recipe by Pasquale Sciarappa

foreign [Music] [Music] [Music] we got a black pepper a spaghetti this is a thick spaghetti agar pegorino cheese we started with the spaghettis the spaghetti now this is our cook about 11 o'clock for a minute but I'm not cook of 11 o'clock a minute I cook like maybe 10. or maybe 11 a minute that after I gotta saute together with the cream with the cheese I gotta make and the water I don't put too much water because the water gotta be a little more starch got the statue it's a good the one you do for the cream you gotta make with it [Music] can you send a hello to everyone since you have more people hello everyone everybody and let's bring a little wine and thank you so much of your support and thank you for the Stars okay now the spaghetti [Music] and make sure the motorway the water okay got the word you need we do over there everything you want me to put the timer yeah put the timer for 10 minutes [Music] 10 minutes now we got over here the chase and I got a block of pepper and I want to saute a little bit of the black pepper salute thank you so much for the star as hello boy today it was really cold but with a little wine we give a little dance and we warm up a little bit the thank you it's so much for the start thank you okay Bill start counting please bill you see what I got over here you know yeah okay now let's put the guess on over here in this spots but the parts you gotta be real alone and we put the black pepper it's a haircut yep he did his haircut I use a lot of black pepper okay all right the black and pepper we gotta use the lily with the spoon it the mega shoe okay no got a bit too hot to the parts I don't want to burn the black pepper you see is it this is it this okay all right nice now we make sure the pasta we'll see how many cups you have black pepper pepper [Music] salute and thank you for the Stars [Music] yeah off Jesus favorite word [Music] yeah cartoon pepper yes it's easy recipe only three ingredients no two my wife is she said three ingredients no I got a one ingredient over here too and this is probably the same creative it's a little bit chinchilla very bad thank you so much for the start solo water batteries [Music] six more minutes be Lisa thank you very much Billy Billy said for the chef the wine too yes he's drinking with you oh [Music] five more minutes okay another pepper it's a I did already okay no one born okay now we put a little water the pasta water [Music] did you like it the chicken Vesuvio okay show you apron what you have here [Music] [Music] okay uh good thank you [Music] thank you Michelle okay not what I want to do I take this spot and I put it right over here they got out for the gas okay I want to put the cheese [Music] [Music] water the cheese over here okay I want to start the tour the cheese doesn't make a nice creamy well how much cheesy was a lot of cheese you will use water foreign the pecorino cheese [Music] okay look at that okay okay when the pasta is ready then you blend together yeah I gotta put the pasta over there okay now this it's done now the pasta I want to sing it's the way I like no Billy is counting the time a little bit tomorrow two more two more minutes okay we put the gas I'm really really low the warm up a little bit the the pepper okay we take another spoon okay after you gotta cook the spaghetti I want to leave it cook a little bit over there with the water you got over there let me check it not again [Music] maybe one more minute maybe do you ever use Parmigiano-Reggiano yes we use a lot of parmigiano in China but not really I like a pecorino cheese I like the more pecorino cheese Parmigiano-Reggiano once in a while okay but I like figurine cheese yeah we love all the spoons Wooden Spoons they they're important you need to have them okay I think now Billy said he will tell you not yet it's one more minute one more minute Lisa garbage is over here look really good look there nice balls all of me yeah [Music] okay Nado this is started the war I got it with the black pepper is that the boy in the past it's almost ready feet all right well time's up okay thank you Bill get guests offer for the parts over here for the pasta it's okay you got a little echo's reward one knuckle over here because we gotta cook a little bit more the pasta well this part is a crusade but it's like a long long long time ago so they have new version now of the pots foreign counting two more minutes okay in that if we got a coconut this a little bit with a quarter over here I got it and we're gonna use the the water for the pasta and we put a little bit too much water to make a sugar that you gotta turn all the time this okay the pasta okay Adrian you're asking what pepper is doing when you cook like that you release all the oil and the fragrance is maybe you need more water no yeah yeah a little bit on the time you want a little dry a little bit on the time a lot see the water still he got a water look look okay but this you gotta cook a little bit more and we put the water a little bit at a time this it's almost like you do the the rice risotto okay you make it cook this a little bit at a time like that he give it a taste with the pepper one more minute okay thank you Bill I have to take her out we turned off okay we gotta put the cheese we got the cheese you know gotta boil we mix it with the pasta and look a beautiful look already the pasta [Music] okay you see when we put the cheese the water I use the cheese has sorbed everything and Jovi will never try with anchovies maybe next time [Music] good this is cache and Pepe okay I think it's chicken alfredo good sounds delicious what do you think what do you think Bill I'm ready actually this is Cuomo [Music] singing Billy says hungry this is easy dish time's up okay [Music] yes and we're here in the blood yeah thanks babe all right nah it's the time of the cheese thank you oh it smells so good yeah better and better each wow it's pecorino Romano [Music] um Romano actually this is the you use only this cheese for this dish got your pepper did you say you gotta do Crema no actually you can use this is like original is made with this cheese no it's not salty no looks like perfect sorry Michelle okay huh yeah perfect he called Cacho Pepe in that it's very simple and quick easy dinner okay and now let's taste this and look how nice it come out that nice creamy really good the taste good is so creamy it's so nice really good thank you so much thank you for your style for your support and we'll see next time a salute

Channel: More Pasquale Sciarappa

Views: 2,389

Keywords: cacio e pepe, cacio e pepe recipe, pasquale sciarappa, orsararecipes, spaghetti cacio e pepe, pasta recipe, italian food, pasta cacio e pepe, how to make cacio e pepe, italian recipe

Id: 58U7OsWbUig

Length: 21min 46sec (1306 seconds)

Published: Wed Mar 08 2023