빵 만들기 정말 쉬워요 :: 5분 반죽하고 에어프라이어로 구워요 :: 노버터,노오븐

200g flour 1T sugar 1t instant dry yeast 120g lukewarm water 1t salt 2T cooking oil(olive oil) Knead the dough for 5 minutes If the dough is sticky, add a little flour. 1 hour fermentation Ferment in a warm place until doubled The dough has risen well. 1 hour fermentation Ferment again in a warm place until doubled Apply water to the dough Air fryer 180℃ 25 minutes (Oven 190℃ 25~30 minutes) soft and fluffy It's so soft it can't be cut. Thanks for watching! Let's meet again next time!

Channel: 쿠킹하나CookingHana

Views: 49,325

Keywords: bread, 빵, 5분반죽, 무반죽, 바게뜨, 프렌치롤, 에어프라이어빵, 에어프라이어제빵, 제빵, 에어프라이어, 베이킹, 에어프라이어베이킹, 노버터, no butter, no버터, 노오븐, no오븐, no oven

Id: TArzEYO8Ocs

Length: 3min 40sec (220 seconds)

Published: Tue Mar 15 2022