바삭! 쫄~깃 크랙 소금빵 완전정복! (짭짤고소! 이거 정말 맛있어요 Salt Butter Roll Bread)

210g bread flour 20g cake flour 3g yeast 5g sugar 5g salt 5g room temperature unsalted butter 150g cold water Make it into a lump transfer to chopping board Knead the dough so that the ingredients are well mixed. hit and fold the dough for about 10 minutes At first, the dough sticks to the cutting board, but After about 3 minutes, the dough will become elastic and will not stick big bowl Close the lid and ferment twice as large (26~28℃) Salted Butter 10g x 6 at pinky length Short and plump (10g each) in the freezer until use 1 hour passed flour-stained hands good let the air out Divide the dough into 6 parts 54-55g each make it round rolling around make it into a water drop shape Cover with a bag and refrigerate for 20 minutes well-rested dough Lightly press the top of the dough with a rolling pin. Pull the dough with one hand and push the dough with the other Lifting and pushing like this will prevent the dough from sticking to the floor. about 50cm butter roll it be careful not to tear let the ends go down put it on the oven pan Cover with a bag and leave to ferment for 40 minutes stainless spoon fork put in the oven Preheat to 240°C (464°F) for 50 minutes 40 minutes later Lightly dry the surface of the dough when the surface dries sprinkle water If some water is absorbed Sprinkle enough water again before putting in the oven. Add a bit of pearl salt If not, plain coarse salt put in a well-heated oven Quickly pour 100ml of hot water into a spoon, then leave for 3 minutes After 3 minutes, remove the pan with cutlery 220℃(425℉) 10 minutes, 200℃(400℉) 10 minutes (adjust after baking color) Well-baked bread sings a crackling song Cracks will form as the bread cools. Tada I waited and got a nice crack I'm curious about the inside there is a cave (Salt Bread ASMR) Crunchy how delicious Split it in half like this Also good for sandwich bread Bottom is the most cherished part really delicious

Channel: 식탁일기 table diary

Views: 1,286,406

Keywords: 빵만들기, 시오빵, 바삭한 소금빵, 홈베이킹, 베이킹 레시피, 쉬운 베이킹 레시피, cooking asmr, baking asmr, butter rolls

Id: OoKzyOJLygo

Length: 5min 28sec (328 seconds)

Published: Thu Jun 22 2023