Semi-Homemade Summer With Kimberly Whisk! Cook With Me Summer Sides & Treats and Good Food! TOP THAT

foreign hello party people this place is a mess i just went grocery shopping it's actually been like an hour trying to unpack dealing with all the kids my sink is full of dishes mostly cups we have like 75 extra kids here today alex just took them all to the splash pad so god godspeed to him today we are meal prepping i have a lot of mouths to feed okay and really are we meal prepping or are we just how do you make your health for a second the toilet goes on his way oh my gosh just kidding we have a toilet guy coming today i'm out of breath i just cleaned the whole house i thought great it's just my friends hanging out today they're just gonna see my dirty kitchen nothing that they haven't seen before but then alex got a call from the toilet guy yes we bought new toilets can i tell you the most boring thing to buy as an adult toilets 500 needless to say i'm not getting a new oven this one let's move on to the food i just i need to eat something okay summertime treats is what we're making today i was going to make all sugary treats but then i figured that we probably just need some nutrition in our bodies as well it is summertime after all so we're going to make some tuscan tortellini salad some deviled egg pasta salad lots of pasta salads lots lots of light and delicious side dishes and treats because it's summertime we don't want anything like hot right watch the next thing that is gonna be hot strawberry shortcake fluff salad most excited about this cantaloupe salad with honey lemon dressing i wanted to make this my last meal prep so today's the day oh cranberry orange scones but 86 the cranberries that's an ina garden recipe can't wait moist lemon cake i went to starbucks the other day with avelina which we never go we actually went to target and starbucks just happened to be there and she was begging for a drink i guess it's like cool to get a starbucks drink don't ask me i'm not cool so i bought her one a spoiler alert the dragon fruit refresher or whatever it is called has caffeine in it little did i know i should have known but i didn't starbucks has lemon cake or lemon pound cake whatever it's called a rose by any other name yes please some bacon ranch bell pepper poppers and for the final attraction i don't know what order i'm going to make these some pineapple dole whip i hear so many people talk about this it's like a disney staple but now everyone's talking about blue milk no thank you to that but i figured summertime treat pineapple delicious dole whip delicious it's only three ingredients one ingredient is vanilla ice cream uh-oh do you hear it nightly i don't know all right we don't have time for that i'm gonna unpack the groceries clean off my counter because it is gross we're gonna hop into the recipes 20 minutes later oh my gosh look look what i bought i say we're gonna hop into the recipes have we met how's my part looking a little weird a little weird i got a micro blade it's about dang time i thought if i'm gonna make aina gardens orange scones i gotta take it up a notch okay next level how to make iona garden crab because i know she's watching i'm gonna put the food behind me i know you don't mind if i'm looking for the eggs later i put them in the fruit drawer some treats some treats i may have over committed myself that's a lot of recipes but i feel like we can get it done lickety-split oh okay it's been like an hour you guys know it's time to hydrate purifies this all a lot of recipes apparently i also printed out all of the reviews for the best tuscan tortellini so husband loves this all right hold on i'm not making this up i bring this to our catholic senior swingers club meeting no judgments it's a big hit she says you know what all the reviews are five stars so how can we not make this first right wow that was a treat oh tuscan tortellini salad what do we need so apparently here's everything that we need some tortellini star of the show i got some fresh tortellini mostly because i didn't want to mess it up you know watch me mess it up anyway i feel like every time i buy tortellini in the pasta aisle it's like tough so i got some a sausage tortellini and some cheese tortellini mix it up i don't think you need this much but these were on sale so i went with the sale and i thought more is better than less because i'm feeding a crowd here every day some baby spinach sun-dried tomatoes oil honey balsamic vinegar which i have this balsamic glaze is this not the right thing not too bad that's what i have i have some hard salami sliced up or you can be fancy and get prosciutto but i thought i was fancy enough spending five stinking dollars on freshly grated parmesan cheese if you don't have freshly grated use what you have use the little powder stuff i don't care catching those ina garden vibes like if you don't have cows in your backyard to milk and paste your eyes and make cheese yourself you can go to the store it's totally fine first things first we're going to cook up the tortellini oh it smells good i just eat it right this tastes really good do you know how time consuming it is to make tortellini or ravioli i've done it before before i had kids i'm just going to bring this to a boil oh my gosh this is great i need to start buying tortellini as a snack this is delicious i would recommend buying an extra container of these and just setting them aside to snack on how long do these cook for seven minutes on the clock we're gonna move on to the dressing to which you will need a quarter cup of olive oil two tablespoons of balsamic vinegar that looks natural am i not supposed to keep this in the fridge half a tablespoon of honey and then some salt and pepper give this a nice whisk did i go too heavy on the balsam oh we're boiling over over here let's give this a mix it's no big deal half a cup of sun-dried tomatoes diced well i already bought mine all chopped up julienned is that half a cup what am i gonna do with the rest i'm just gonna dump them all in if there's one thing i don't like it's storing random stuff in my fridge oh my gosh get a load of this three quarters cup chopped salami it's gonna give it the old a one two dicey dice am i supposed to just sprinkle it in i guess you can use any meat here that you want pepperoni or just leave it out if you don't want meat in it summer sausage would be great how do you measure lunch meat in cups okay i'm gonna give this a toss that's looking great the tortellini is ready to be drained and i will say it tastes better when it's cooked i'm going to throw this in a bowl i don't know if this has to be cooled the directions don't specify oh hot hot hot hot hot hot well i guess i'm just going to dump the dressing right over top i feel like we may need to add a little bit more oil because i did cook more pasta than the ingredients called for okay yeah a little bit more oil why not give this a mix this is weird a little it's a little weird oh you know what supposed to add half a cup of baby spinach and you know what i have found my body is not a huge fan of raw spinach i guess i should have got a bigger bowl huh i'm hoping that the heat of the pasta will somewhat wilt the spit this is crazy like i'm not even mixing at this point i don't want to get a bigger bowl because i mean hello i've already dirtied this one add a little more spinach because nutrition let's see if i can mix it with the lid on oh it's so hot oh it's hot is it working no okay i'll see you in about four hours i'll tell you what the picture on pinterest looked way better than this i had to take some pictures for the gram a little food presentation if you will because we first eat with our eyes and then our mouth so boon it petite oh yeah oh this is delicious the honey gives it a little sweetness the balsamic vinegar gives it a little zing the spinach gives it a little color and a little nutrition i can definitely see why wendy brings this to her swingers club meeting every month five star ratings i definitely would agree one more bite before we move on well hold on a stinkin second there i didn't spend over five dollars on fresh parmesan cheese for nothing oh my gosh why still good oh my come on parmesan help me out trying to get the food network to call me back whoa this elevates the dish to another dimension extraterrestrial level okay here's what the big time chefs do tap well now we need another taste test same fork going in oh yeah yep gucci but like if you don't have parmesan cheese don't go out and buy it it doesn't make or break the dish i'm posting to instagram well i'm not sure how we're going to top that but we are sure going to try strawberry shortcake fluff salad is next on my drool worthy list it seems pretty simple which is always a plus and it has a lot of like store-bought ingredients so you're not sitting there making them by scratch which i feel like is a nice convenience when you're making a lot of food for like a barbecue or something i can't find the whipped topping anywhere i thought it would be outside that's where i would put it alex did help me put some groceries away so maybe he put it in the fridge what a man what a man what i'm not a good man should we go with name brand or store brand i feel like i'm going to need it in another recipe too or maybe i just bought it to eat which is probably likely all right are we ready are we ready for it there's no way this is healthy you think ooh strawberry shortcake fluff salad strawberry salad yes please nutrients in my body but really it's sugar on top of sugar on top of sugar on top of butter and sugar and natural sugar so let's get to it no time like the summer time to have a nice treat i'm going to rinse up these strawberries real quick tum tum tum tum chubby time comes and i have to tell you something these strawberries look divine why why man that's my trash compactor if that thing dies i will buy one immediately that's one of my favorite things about this house that trash compactor all right give them a good bath that's good good enough oh my gosh look what i found cookies we recently gave blood i shared that on my instagram and the lady came out because you know first i went in and alex watched the kids it was just like a spur of the moment kind of thing and then alex went in and i hung out with the kids so the lady knew that we had you know kids in our car so she comes out with a basket full of treats and she's like take as many as you want oh okay i gotta cut the strawberries where's my strawberry cutting knife got it you know it's always in the last place i look if i had a favorite summertime treat strawberry shortcake would be up there you know not saying it would be it but it would definitely be up there all right i'm just going to slice up these amazingly delicious strawberries man they smell so good perks will be in the chef wow these are the best june strawberries i've ever had hello how'd you do i'm not broken up just split into hope you're fine and got time to do everything you said you would frames of the past and the memory of you just come running by so these look good next all right well here's what happened here turns out you only need half of one pound cake or angel food cake you can make it yourself of course but uh i don't have time for that half of a pound cake i can eat half a pound cake by myself for breakfast and then have seconds i'm gonna cut up the whole thing whatever it's my strawberry shortcake fluff salad i'm just gonna cut it into cubes oh my gosh can i tell you something every morning for breakfast when i was in college i had a piece of pound cake nutella all over it and i would slice up a piece of fruit to make me feel like it was balanced out you know and it was delicious man and every morning i would wake up and just look forward to that my mom actually read one time oh i have to cut this in half too because these are the cubes are too big so one time my mom read a study or i don't know probably something on facebook that was like eat your dessert if we're breakfast and that's really all she told me i assume it's just to get it out of your system so you're not sitting there all day waiting to eat something sweet don't deprive yourself just portion control it i've never made anything like this like a torch is that what they call it no that's not right i don't you know what i mean with it's like this and it has layers and it you put it in like a punch bowl you know what i'm talking about i've never made one so this is a real treat half a loaf in my toe all right what do i do i think i'm overthinking this you just dump it all into a bowl right you know i'm just trying to get that pinterest worthy picture this whole thing of marshmallows are they crazy all right i'm just gonna do like half a bag that seems excessive oh my gosh when's the last time you had a marshmallow it is some more season oh wow that is so good all right i say it every time you know what i never used to make stuff with whipped topping this stuff is delicious they should use it in more things and to make it even more delicious you we are using 14 ounces of sweetened condensed milk alex used to drizzle this on his ice cream and we're going to mix these two ingredients together and then add them to the bowl just the whole container of whipped topping it's probably a great idea that alex put it in the fridge because we do need it to be thawed out a little bit so we can mix it together you know why i was initially looking for this recipe well first of all i was on pinterest scouring pinterest for the best of the best i hope you guys know i i spend hours upon hours looking for really great recipes so i hope i deliver anyway so i was looking and i thought you know what my aunt makes this orange fluff salad with tapioca and i don't know something else so i typed in orange fluff salad i think and this came up and i just thought oh wow this is probably way less healthy but way more delicious that looks about good so i'm going to dump it in this bowl oh my heavens that looks like heaven hold on oh we keep on waiting if you're standing at a distance that got out of control you gotta stage the scene guys only you will know the truth behind my instagram photo shoot it's not even done yet but i feel like our tummies are rumbling am i wrong you wanna come over for like a summer bbq so we can have some strawberry fluff salad together cool come on over okay i'm trying to come in with this perfect pinterest pour oh that's too much there's no way she poured all of that in for her photo you know what if i wasn't trying to take this photo mix that stuff in the bowl first so you don't have to wash two bowls okay let's just pour the rest in we got a nice little picture there that's what life is really about and then we give this a little mix i was reading through the recipe and she says after a couple of days yes days the marshmallows do start to break down disintegrate i don't know turn to pure sugar so she suggests i don't know doing something but you know what i suggest eating it the first two days half a loaf of pound cake oh my are you seeing this do you see this if this doesn't bring all the boys to your yard my strawberry shortcake fluff salad brings all the boys to the yard they're like can i have some please i'm like there's not enough go away okay hold on some could argue that that looks better than the pinterest picture and i would slightly agree with that but how does it taste i'm using the same fork as the pasta okay hold on let me get a little oh you know what smaller pieces is my recommendation cut them into smaller pieces what fork drop my taste buds are doing a tap dance this is so delicious yep i'd make that five-star rating one thousand percent okay we're only two down i gotta get going hence milk and whipped cream what a treat how are we gonna top that top that i stop that i don't really give up about trying to top that i'm sorry name that movie and we're on best friend's status that's one of my favorite movies of all time i made alex buy it for me on dvd like 15 years ago okay into the fridge i feel like my entire body is sticky okay what's next i don't i don't know how it's going to get any better than that oh you know what will hold on hold on in a garden's orange scone or some moist lemon cake hold on though i feel like we need another easy recipe here another nice appetizer let's go with the bacon ranch bell pepper poppers i don't know what i was saying was i saying that this could be a great appetizer for really any get together or if you just need a snack halfway through the day you need some ranch seasoning cream cheese cheddar cheese mayonnaise bacon and bell pepper again i feel like the really the only ingredient that's healthy is this so are these supposed to emulate like jalapeno poppers but if you don't like the spice of a jalapeno can we make it kid-friendly i think this is keto too i mean it doesn't specifically say but i think it's keto not that i'm keto i don't care but i have a sister-in-law that lives the keto lifestyle so i'm always trying to find you know recipes to make for her too so i'm just cutting all of the bell peppers in half all of them i would say all of them and you know what i kind of understand why bell peppers are so expensive i tried to grow bell peppers once i had a garden in italy it sounds so chic it was not as chic as it sounds or maybe it was it was on our backyard balcony which overlooked the river bank that's not a lie either so while i was checking the status of our blooming bell peppers while listening to the river roar uh i realized wow this is hard stuff to grow vegetables i think we got like two bell peppers all of the watering we did all of the maintenance we did we tried i tried to grow so many vegetables and i i think i i feel like i may have gotten a very small head of cauliflower i don't know you know what i did my best and that's all we can do ever right okay i'm gonna seed these wash them and we'll be right back okay you didn't miss much during your three second ad break five seconds i don't know welcome back to semi homemade with kimberly whisk i have softened the cream cheese and chopped up the bacon we're just going to mix everything together in a bowl and then pipe it in the peppers like peter piper over here i'm just going to smoosh the cream cheese around just so it's easier to mix in with all the other ingredients oh by the way that took me forever the plumber has arrived hallelujah this is five strips of bacon cut up if you have like the already cooked bacon just add in a handful two tablespoons of ranch seasoning mix one third cup of mayonnaise and one cup of cheddar cheese i'm just gonna mix that all together wait no spices oh i guess the ranch seasoning is the spice i'm just gonna pipe the filling pipe the filling i'm gonna dump the filling into a bag and then pipe it into the peppers you don't have to do this i could have just used two spoons but you know we're getting fancy over here when okay well there it is all complete you know what this could use maybe some fresh dill or something like that could really elevate it i feel like there's dill and ranch dressing i'm gonna take the one with the least amount of filling so i'm not a huge fan of filling so boom yeah that's good it tastes like ranch dip like with sour cream and stuff yeah okay you know the um the ranch dip that you can buy and then mix in with sour cream it tastes like that but you know with the hint of bacon and cheese so it's elevated a little bit and i like that it's already like portioned out so this is the winner i would make it again i've already moved on to starting the deviled egg pasta and you know what it has been a while since i've made hard-boiled eggs like the normal way the old-school way the way on your stove not using the instant pot and i did all the tricks i took it off the heat ran it under cold water shimmied the eggs in the pot to crack them these are still peeling like a nightmare i'm just saying good thing we are chopping these up i didn't cook them long enough let's see inside oh my gosh cooked to perfection i'll tell you what instant pot eggs never turn out like that for me pros and cons my friends it's 2 am and i can't fall asleep cause i'm not tired i'm thinking about the days we used to shine when we were young i'm gonna finish the deviled egg salad in a little bit i'm gonna wait for the noodles to cool i just left them here in the sink i'm mixing them every little bit you can rinse them but that just takes all the starches off of them and i find that the mayonnaise the dressing whatever sticks better to the noodles if you don't wash them just saying you know do what you want so i've moved on to the orange scones you're supposed to add cranberries but i don't i'm not doing it i was gonna make like a lemon scone oh i found some really great recipes it's basically the base of any scone recipe you can add any flavor so today we're going orange you need all the usual suspects okay flour sugar butter milk all that good stuff four cups of flour goes in a little mixing bowl a quarter cup of sugar is all you need wow you need two tablespoons of baking powder and a couple teaspoons of salt and then you need two teaspoons of grated orange zest this is the reason why i bought the microplane finally i feel like a real chef thank you ina garden this is one of the reasons i fell in love with heinen garden because she cooks with you know zest and citrus and herbs and it just seems so fancy so i guess two oranges is how you get two teaspoons of orange zest so i'm gonna spend the rest of my afternoon doing this i told you that we should start a band and reach for the sky it's 2 am and i can't fall asleep i'm just not tired i can hear the raindrops it's cold outside here's what makes me a professional right there oh my gosh this zest smells so good i could just rub it here and be a happy camper essential oils what who needs them bad news guys one of the toilets we got is broken so oh why can't anything just go smoothly why it's okay that's life though right life happens i'm getting all of the zest out of here because i worked hard for it i work hard for my mommy cold butter cold butter makes a little whispy makes our butter butter butter butter butter three steaks of butter i'm gonna cut these into cubes and then incorporate it well my butter is less than cold at this point all that zesting and stuff uh but that's okay i can throw it in the freezer for a couple minutes or i can just keep on keeping on which is what i'm gonna do i'm gonna whip this up in my kitchenaid with my paddle attachment just to incorporate everything at first and then i'm going to add in all the butter and she says to do it in a mixer like this okay this is in a garden and she knows no wrong so that's what we're gonna do i feel like you need a better view here we go food processor who oh that wafting orange zest delicious while that is mixing on low speed until the butter uh or the size of peas i guess i don't know oh my gosh i shall oh this never happens i'm so embarrassed my life goes on okay four eggs i come one-handed or you're a loser i'm just kidding it calls for one cup of heavy cream uh guess what i'm fresh out of heavy cream even though i just went to the grocery store but i wrote down the ingredients for a different scone recipe so i'm using buttermilk although i'm pretty sure i just need the buttermilk for the pound cake whatever that's what we're gonna do we're gonna mix this up such a good song okay i'm just gonna give this a light whisk am i though what do i do lina little mix or little mix i should probably turn my oven on no all right well we'll turn the oven on later it's not working we'll give it a minute to warm up okay it just needs to warm up a minute is this it okay let's go pour this into the mixture okay see how this is nice and sandy and delicious if you squish it between your paws it stays together that's exactly what we want keep it on low speed and you just pour this mixture right in there cool just until it combines and that's looking pretty nice it's a little wet oh but it tastes delicious hey success all around success all around 411 degrees on the oven we're cranking it out well floured surface that's it that was so easy this scone recipe i put it in the fridge while i was working on the oven because we cannot mess up aina's recipe respect aina so this dough is a little lumpy she says totally fine don't worry about it you're doing all the right things i'm gonna dump it out into a floured surface but first i mean you know we have to try this dough i can smell it i'm not sure if it's the dough that i'm wafting or the orange i put on my wrist and now my wrists are orange all right salmonella i dare you yeah okay i can dig it i think in my last meal prep video i made a scone recipe it was divine so aina gets real fancy with like a biscuit cutter and she makes them look all perfect i'm going to go traditional here i think you're supposed to handle it the least amount as possible so i'm just going to form it into a disc oh maybe that's why she does it because there's just so much all right hold on let's cut it in half make two discs yeah this is how we do it okay oh great my pants in the oven i didn't ask it to play anything okay stop that racket okay i have my hot pan over here hot too trout too hot to chop you know what i need bench scraper i'm excited about these scones take the skin of the butter and just grease your little pan grease it all up even i mean there's so much butter in here no way they're sticking to that pan anyway cut them into pieces oh do scones make you feel fancy because they certainly make me feel fancy hold on i'm gonna have to take a picture of this so this fanciness can live on forever okay hold on hold on hold on where's the flower got it all right hold on i gotta give you a view too right hold me close young tony danza i learned the actual words okay anyone else so here's what it looks like are we joking at this point they're not even done and they look so good okay we have to get these pretties into the oven oh my gosh i'm so excited i'll tell you what i made scones for breakfast the other morning easy way to impress your friends i'm telling you it took me less time than if i were to make pancakes or anything else of course i just made like you know chocolate chip scones but they are a pleaser with every child okay well these look a little sad but they're going to taste all the same and this is why i really bought a bench scraper so i can clean up my mess afterwards easily here we go so aina is real fancy she uses an egg wash to top these uh the recipe that i normally use just uh suggests to top it with some milk i have buttermilk right here i think using this is easier i don't waste any egg just to make an egg wash you use a beaten egg with a couple tablespoons of water or teaspoons no she says tablespoons but this is just as well okay into the oven 400 degrees for about 20 minutes oh man what okay wow this bowl was just washed in our dishwasher oh no it wasn't run oh you know i was gonna say it did a crappy job it's did it filthy we're moving on to the deviled egg pasta salad everyone knows about pasta salads but do you know about deviled egg pasta salad i feel like everyone has their own variation of how they like their pasta salad uh it's all pretty much the same hold on i'm not adding that yet well okay it's too late i think i need a bigger bowl i don't have a bigger bowl i do but i don't you know all right halloween or this is pretty much the same size okay okay okay pour in the pasta in here we can mix everything else up in this bowl sure what do i need greek yogurt mayonnaise mustard oh celery oh celery is it worth me getting the celery uh okay okay did i record anything oh my gosh i'm losing my mind i don't i don't know the last thing i filmed well we're making deviled egg pasta salad over here i'm just putting all the yolks in the bowl i was talking about how i'm thankful i'm not making actual deviled eggs because these egg whites look miserable but that's cool that's cool so we have egg whites nope yolks we've got egg yolks half a cup of greek yogurt i think there's half a cup in here plain greek yogurt and did you know that one of the worst things you can eat i eat it all the time is flavored yogurt just take a peek on how much sugar is added i like the ones without sugar this i think they're just called zero brand the greek yogurt i don't know i read that somewhere this doesn't have any added sugar either oh because it's not flavored i read that somewhere alex was talking about a list of like the worst foods you can eat and flavored yogurt was on there you're supposed to add some dijon i don't have any of that so i'm just adding normal yogurt how much mayonnaise half a cup of mayonnaise i really don't feel like dirtying another spoon half a cup board almighty one small red onion i'll do whatever's left of this it's a lot of red onion especially for people who don't like red onions i'm just going to dice it up you know what this recipe is missing relish i really like relish is that pasta salad yeah i like relish in my pasta salad oh hold on have you seen the meme have i told you about it yet that's like would you like six eggs no thank you yeah but what if i have a what if i boil them add mayonnaise paprika and serve it to you yes please the meme is way funnier than that but i'm just paraphrasing this is driving me nuts i'll tell you what i think i'm losing my mind i'm either turning the camera off or it keeps turning off and i can't remember if i'm doing it or not oh the battery's low okay that makes sense hold on i'm just going to i don't know chop up these egg whites just just a little bit not too small small enough where it won't be like hanging out of your mouth you know a couple chippety chops then i'll add this to the mixture calls for two ribs of celery we're gonna go big and do three and you know what's really exciting about this recipe i think it's the first one where we're using fresh herbs i bought some chives and i recently went to lobes and i got i don't know cilantro and basil and mint and that's why i was really excited to make this cantaloupe mint salad with cucumber whatever i don't know if we're gonna have time for that i'm putting it off hopefully i'll be able to use some of my fresh herbs before they die it calls for one to two tablespoons of fresh chives so i'm just gonna chippity chop those up looks good to me just mix this up until it's well combined uh it does say to add paprika uh i'm gonna skip that i don't know i just i think it's fine without it you know what i will add though a little bit of salt a little bit of pepper ooh the nose nose i sniffed it and these are done oh my gosh they smell incredible and there's 20 and there's 26 seconds left on the timer those smell good so simple but so fragrant and delicious i cannot wait to taste it okay well i've made a mistake i feel like i'm doing pretty good it's the first mistake i've made and really it's not a huge mistake half a pound of pasta so i'm gonna take half of this it's like it says two and a half cups uncooked so i'm just going to add half of this in here and mix it in no big deal that makes more sense with the ratios i feel like fresh dill would be really good in this too i have some should i just add it oh listen to this delicious okay taste test same fork as before it needs more salt i'm just gonna add a little bit of more salt and then a little bit more pepper maybe that it would benefit from some paprika too it just needs to sit in the fridge and like cool and let the flavors marinade so yeah i would make that again for sure all right moving on okay i'm moving on to the pineapple dole whip oh there's food all at my feet i feel like my kids are going to be excited to come home to this treat it's only three ingredients and you don't need this and we might have to make the lemon pound cake another day as sad as that is i know i wanted to make it too maybe i'll make it in my next vlog okay a high-powered blender well i don't have one of those but i do have a food processor i feel like that works better than my blender i have a juicer wish us luck three ingredients and people rave about this at disney what are the three ingredients oh here it is i scoured the aisles for this pineapple juice not sure i got the right one it was expensive though so you need just chunk pineapple some vanilla ice cream and pineapple juice i found a lot of mango juice but we are not making mango dole whip if this is a hit i do feel like this will be a little better than just serving my kids ice cream like pure ice cream because it does have a little bit of fruit right oh wow how did they do that these are frozen pineapple chunks by the way i almost got them you know cut up my own pineapple this looks like these look fake take a look don't they look fake take a look it's in a book a reading rainbow pineapple chunks go in the food processor after the blender oh there's no room for anything else oh you know what i have gosh i'm stipping on noodles they're noodling check out this sweet ice cream scoop one cup of ice cream it's like my least favorite thing to do is scoop out ice cream one cup of ice cream going right in some for the chef oh i don't know how people eat ice cream it's so cold not for me and then half a cup of pineapple juice and the reason i bought this one i remember it is because of the jar and i thought i could reuse that half a cup perfection going right in let's let her rip it's not doing much i'll tell you that hold on i'm gonna give this another mix or two is it worth going to disney just for this stuff now we're in business oh my word this is creamy and dreamy wow okay time for a taste test let's find out if it's worth all the hype this is the same fork i had before okay i plopped it in this container that i planned to throw in the freezer i really think the kids are going to enjoy this when they get home the bottom was a lot smoother i let it process for i don't know about five more minutes it tastes like pineapple sorbet just like a creamy pineapple i mean it's good it's not like an acidy punch you in the face pineapple it's like oh that's pineapple the dull wilt is melting fast but thank you guys so much for watching and hanging out with me and cooking with me i hope you enjoyed your time here maybe got some good dinner meal snack barbecue side dish motivation summer staples at least a good dessert am i right the oven's still on maybe i'll make some lemon pound cake or maybe tomorrow definitely soon because i'm drew that's what i'm waiting on the most okay oh let me crack into these ooh oh it could benefit from some cranberries if you like plain pancakes these would be good for you maybe add some orange marmalade on them oh delicious oh actually it's supposed to have a topping like a glaze some powdered sugar and milk deal i don't know i feel like i'll leave it out i don't care i'm putting all the food away and i'm realizing i forgot to add the juice of the oranges that was an oversight whoops better yet you know what i think you use the juice for the glaze powdered sugar orange juice great glaze i'll definitely eat all of these the texture is so fluffy nice and light and delicious thank you guys again for hanging out i'll see you next time bye

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Views: 65,233

Rating: 4.9683542 out of 5

Keywords: COOK WITH ME, summer side dishes, summer treats, easy side dishes, bbq side dishes, bbq side dish ideas, bbq sides, the wads, thewads, cook with me, in the kitchen, cooking videos, mom of 4, whats for dinner, meal prep with me, food network, simple recipes, recipes, how to cook, meal prep, summer meal prep, summer recipes, easy summer recipes, delicious recipes, delicious deserts, easy recipes, with me, dinner ideas, Our tribe of many, tasty, bon appetit

Id: -dL0-6owH7A

Length: 41min 9sec (2469 seconds)

Published: Thu Jun 17 2021