Selena Gomez Makes A Breakfast Burger with Gordon Ramsay

feel free to not call me a good Che as well come on 30 episodes [Music] in right welcome to scrambled where I'm cooking my favorite breakfast dish you know that is scrambled eggs and today I'm cooking with a quadrupled threat cuz not only is she an actress a singer a producer and rumor has it a toned Chef please welcome the amazing slena Gomez thanks for having me right you ready yes um season three four three three go back to the beginning no I'm four but but how good have you become the SK um I've been decent I would say I've gotten a little better but I'm nowhere near your status sh I hope not I'll be out of the job um breakfast what's your favorite thing to eat in breakfast it depends I like a nice you know breakfast sandwich or a little like taco bur um I remember being on my ass at the age of 22 in the middle of Paris and I learned to make the most amazing scrambled egg really so I'm going to elevate this thing into a sort of scrambled egg turkey beautiful bun okay and it's like a breakfast but sometimes I have it for lunch as well all right how do you make your scrambled eggs please don't mention Mike no no good no not at all no cuz last time I asked somebody that they said I sticking the microwave for 2 minutes no you can do that no no please don't don't do that don't do that okay how'd you make your scrumbled eggs well add a little butter and kind of just spin it around sometimes I add milk but okay no milk okay you're going to do the eggs okay so um always crack the eggs on a flat surface okay okay everyone goes on the corner which then puts the shell inside so flat and open up and in there you go good so let's start off with uh let's go six eggs okay please and we're not going to season them either okay yep I tell you why because it turns the eggs gray and there's nothing worse than gray scrambled eggs right e that's so gross so um I finish work sometimes 9 10:00 at night and this is the perfect what happened I got a little in sh um did you just say oh sorry sh please we're live no swe uh go-to favorite uh snack on the road what would it be uh probably a chicken salad chicken salad yes and working those crazy hours right yes um what don't you like eating uh I definitely have a hard time with greens yeah I need to be better with that yeah what about you uh do you know Chef don't really get chance to eat properly cuz we graze no and so what we do is like sort of eat five times a day but small bits and any chef would be lying saying that we eat dinner before we cook dinner cuz that's just BS no okay you know you have to stay Nimble right and so you have to taste and you have to perfect and so if you go into it not hungry your food becomes lazy interesting so we never eat before we cook I'm always hungry when I cook uh that's for you thank you uh right uh eggs in there so now um about four nice little knobs of butter okay and to stop the eggs from overcooking mhm we're going to throw in a little touch of creme fresh really so it just gives that it gives it a little bit of tartness but more importantly it's sort of it stops it from becoming too creamy so if you can't get creme fresh it's sour cream very similar but just a little touch richer um I love sour two more little knobs of butter oh okay okay and then we're going to go on the stove now we're going to bring up the heat okay and then we're going to come on and off so come over please yes now onto the stove okay there we go now we'll just get that stirring there and so what we're doing now is give that a little stir okay and as it starts to cook we're going to come back off the heat and I'll explain why in a minute okay so so give that a little stir got it buns nicely toasted that way they don't get soggy and no one toast the top part as well I don't know why but it's a bit of a sort of a chef thing when we toast both sides of the bun that means we can layer it up and stack it okay yes I do not like when scrambled eggs are burned no nothing worse they're going to go on and they can just cool down nicely on top um it's a nice light Brios bun okay okay so there we go um I suppose after any gig um you're too hyped to sit down and eat properly because the excitement is constant right my adrenaline is through the roof and so what's the what's the go-to naughty snack what's the one thing that you sort of sometimes Jack in the Box do you even know what that is I get two tacos two egg rolls curly fries and a chicken sand do you know what mine is what that in and out in and out in and out I let's see that drive-thru it's it's pretty great honestly once I went in there and I was so freaking hungry I actually ran round and drove around and came around twice can you believe that I know I know I know I know so I do that when I'm drug there you go now turkey bacon in same pan now let me show you a little trick with here now so you can leave that in oh yeah unlock so the secret here is you clean that pan and it's a stick pan okay so all you do is just wipe that back Round And as they start thickening up this is where we take it off now and it continues cooking because the heat in the pan is going to literally continue cooking sew round so I always go sort of 1 minute on 30 seconds off okay wow so I'm back on the serve again now good that's so neat um favorite country after touring acting where would you say one of the most beautiful countries you visited oh old man uh you know I actually love Oslo Oslo randomly I had one of the most amazing nights and the crowd is incredible uh obviously I love the UK y but but that's like a given I think yeah I mean do you not find the UK wildo in terms of the the amount of support you got there yes which is incredible when we're cooking a turkey sort of Pate stroke Burger it needs color and everyone gets a little bit nervous about putting color on there so I start with a little bit of O and then finish with butter do I take this off and back off again now and then we scrape around again there you go and I quite like it when it's nice and Big And Chunky like that so it doesn't go too bitty got it so now it's coming together love see how vibrant that color is so clean all the way down and continue scraping and now I'm going to bring over the salt and pepper okay okay so give them a little season mhm now there's something quite unique about Oslo though isn't there in a way that everything's just so clean there yeah do you not think it's so beautiful so beautiful it really is what's your one of your favorite places uh Paris I lived there for 3 years so one of the most romantic cities anywhere in the world that from a chef's point of view I've got a dialogue tablespoon of Crum fresh wow whip that in and then from there I want you to come and just slice these chives I'll show you why so Bunch them up yeah that's nice good and then take that over to your over to your bench that can sit there and literally rest right so fun so you can see how fluffy that is now can't you it's so it looks delicious and that beautiful creme fresh at the end just stops that from becoming a little bit too rich amazing now from there Bunch up those chives y okay and then just hold the knife and let the knife do the work and just slice down all the way through watch the fingers one in front two behind this knuckle protects them remember what I showed you last time round yes don't screw this up okay please you need those fingers pressure thanks you need those Fingers um Chef's over the last three or four years have done lots of collaborations in terms of exciting popups yes uh from an artist point of view what's been your favorite collaboration cuz you've done so many beautiful collabs oh you know that's one of the best parts I have to say working with Coldplay was a huge bucket list moment and I've been a fan of obviously Chris's for so long exactly and they're lovely so that was really great yeah and then in terms of the one you did with Charlie proof yeah we don't how cool how cool was that that's fun right give that little mix in y and then again we don't put it in the bun and then all of a sudden start seasoning we sort of season everything now that doesn't make sense see that's lovely nice good yeah it's lovely delicious a little touch of fresh pepper okay so this is a delicious scramble day everyone thinks scramble day can only be eaten for breakfast which is absolute rubbish in Paris I had scrambled eggs for breakfast lunch and dinner for dinner would go for beautiful wild mushrooms sauteed with scrambled eggs oh I love mushrooms and then for lunch a little bit of oie seaing I'm looking at that out there seeing inside that scrumbled egg now we just lift that thing to Oblivion really on a different level so cool different level so we're going to layer okay that's beautifully done there's your base and there's mine now I always think about the buildout okay how do we build this thing yes how do we create excitement the first thing we're going to do is get a little touch of chipotle mayonnaise chipotle mayonnaise is that that's it okay and just literally there that's going to give a little bit of heat on there okay yep now from there take your avocado okay okay and then just literally was your fingers all the way through okay and then you just twist it just releases the stone and then very carefully get your knife and just crisscross don't go all the way through okay just one way turn it around through and just be very very careful the point of that knife all right I'm not going to have this up just nice and carefully okay I'll explain why the crisscrossing from there a little touch of lime inside yum a nice little seat season and all you've done then is you've literally just cut up and chopped up your avocado so it comes out you sit that on the bottom so we don't need to take it and crush it you've chopped it up and look it's a really nice way of been getting chopped avocado on your breakfast bun so freaking good now from there I feel like I'm not doing a bad job that's good A little season of lime that stops IT from discoloring okay good there you go and then you scrape out with your spoon onto the base you can see why I toasted the Buns to begin with yeah and now from there I take my bib lettuce and I just go over that now and then from there push that down good great great little bit of lettuce on Top push that down now my turkey there's yours thank you you can see where I'm going now cuz it's like this amazing Meal please tell me there's cheese involved there is right at the very end okay oh that looks so good just let that Cascade down nothing wrong with that now take that lovely layer of cheddar cheese on top oh right here that's it on top and then finally one more little spoon of that beautiful mayonnaise okay good on and then that on there a little touch of rocket for some pepper and now through and then from there stick goes in sh okay push that down now I like everything oozing out oh it looks so good and then just from there I go down I let the knife do the work wow another stick in that side and look the most beautiful wow beautiful breakfast bun one there one there slice down the middle and have a look at that magic oh my gosh this is so freaking cool oh wait that's it saw sorry saw like I showed you last time with the fish girl how could you forget that so quickly I did and there we go the most amazing delicious breakfast bun looks so good oh yeah oh holy this is so good M it's chipotle mayonnaise girl sorry ever thought about getting your own TV series this is so good so freaking easy I know you can do that right mhm yeah promise you that's your go-to SC I promise you I'm going to make this tomorrow morning light fluffy mhm delicious well done thanks so much for watching scrambled and don't forget to catch Selena and Chef with yours truly on HBO Max and don't forget to leave a comment on Whose breakfast Burger you prefer girl you're getting good me and mine might be good good job I would I could legit make this I think good job awesome really good job Legend F we forgot the turkey bacon uh in in London

Channel: Gordon Ramsay

Views: 4,096,862

Keywords: Gordon, Gordon Ramsay, Ramsay, Ramsey, Chef Ramsay, Recipe, Recipes, Food, Cooking, Cookery, kitchen nightmares, hotel hell, the f word, gordon ramsay likes the food, gordon ramsay burger, gordon ramsay steak, street food, pasta recipes, chicken recipe, Gordon ramsay kitchen nightmares, gordon ramsay hotel hell, gordon ramsay cooking, gordon ramsay funny moments, gordon ramsay recipes, gordon ramsay recipes chicken, gordon ramsay recipes dinner, gordon ramsay recipes breakfast

Id: ZMozm7JSfM8

Length: 14min 36sec (876 seconds)

Published: Wed Jan 10 2024