Sauteed potatoes... the easiest and most delicious way to prepare garlic potatoes... You are going to love this potato recipe because they are delicious on their own or to accompany your meal. accompany me to prepare them. To begin with, here I have 600 gr of Cambray Potatoes... which I put in a small pot with water that must be at room temperature. I'll turn my stove to high temperature... and I'll leave until they start to boil... as you can see here they are already boiling... so at that moment I'm going to add 2 teaspoons of salt. and also at this point I am going to reduce the temperature of my stove to medium-low. I will mix… I will cover and I will leave for about 15 to 20 more minutes. Now, the time will depend on the size of your potatoes, mine were ready in 15 minutes. But I recommend that from 13 minutes... check by inserting a knife or a fork into a Potato. It should go through it easily... here mine are ready... so I'll remove it and let it cool slightly. the next thing is to add a little oil to a pan... followed by about 20 gr of butter. and at this point I have the stove at medium temperature... and here I show you the potatoes, which I cut in half once they were lukewarm... not so hot... because we don't want to burn ourselves when cutting them. since the butter has melted I will add the potatoes... and while I arrange them I would like to invite you to subscribe to the channel. We already have many other recipes that you may like... and you would also encourage us a lot to continue sharing videos. but well, at this moment I will add salt and a little pepper... you know that the amount is to taste. I am going to leave them without moving for a few minutes so that they brown on the bottom. and since they are starting to brown... I mix... I leave a few more minutes and so on until they are golden brown on all sides. In total, frying these chips with butter and oil took me 15 minutes. Now, it is important to fry them in a wide frying pan, so that they are not overlapped... and so that they all brown nicely... with this you will get some potatoes with slightly crunchy layers on the outside and they will be soft on the inside. and here they are almost ready, the most important thing is missing, which is to give them flavor. for which I will withdraw them for a moment... and I take advantage of this space to tell you that I will also leave you the ingredients and tips... under the title, in the information box. Continuing with the recipe, in the same pan where I fried the potatoes... I will add 20 gr more of butter and a splash of olive oil. I will leave the stove at a low temperature... and I will add 5 cloves of finely chopped garlic, the ones I use are Small... if the ones you have at home are large, use 3 to 4 pieces... it depends on how much you like it garlic, but you know that I love it. In addition, we are preparing garlic potatoes... well , to give these chips more flavor... I decided to use 1 teaspoon of dried chili flakes... which are super easy to get in the supermarket... also the You find like crushed chili, broken... and some are hotter than others, you decide. the one I'm using doesn't sting at all... I 'll mix and cook until the garlic turns slightly golden. we do not want to burn it, so we must have the temperature of the stove on low. You will notice when the garlic is ready by the delicious aroma that will be released in your kitchen. At that time I will return the potatoes that I fried a while ago. and I'm going to sprinkle a little ground paprika on top... I'll mix again very well so that each potato is impregnated... with the rich flavor provided by the mixture of all these ingredients. And well, I can assure you that they are delicious. but, to give them a fresh flavor, I will add a handful or 1 to 2 tablespoons of parsley. If you don't like it, you can substitute cilantro. Anyway, I'll mix... I 'll try... and if at this point you notice that it needs salt or pepper, adjust it. I'll mix a little more... I'll turn off the stove... and I'll remove... well, they're ready to serve... you saw how easy it was to prepare them... that's what I love, besides... I don't know craving?... the truth is that I love them just like that as a snack... or to accompany the main dish... before I leave I would like to invite you to leave me a comment to know what you think of the recipe. And if you share the link on your social networks, I really appreciate it. See you in the next video... See you later.
