Riquísimas PAPAS a la CREMA, te van a pedir la RECETA, pocos ingredientes mucho sabor

Delicious creamy potatoes, everyone will ask you for the recipe... few ingredients, lots of flavor... I have to tell you that they are also ready in a short time... and you will only need a large frying pan... nothing to dirty more dishes. .. so let's quickly prepare them... well I'm going to start by adding oil to a wide frying pan... the one I use is 28cm in diameter... I'm also going to add 30g or 2 tablespoons of butter... here we must cover the surface of the pan well... so if necessary put a little more oil or butter... and we are going to wait for it to melt... the temperature of the stove must be between medium-low to low ... in short, as you can see here I already have a large onion that I cut into Juliana... and I'm going to add it to the pan... well, the butter has already melted... and yes, the onion that I used was very tasty. good size.... so if you have medium onions use 2... as you can see I am adding a pinch of salt... well, what the salt does is help the onions release their juices... and that's how they they will cook faster... I'll mix and leave them for about 15 to 20 minutes... at a medium-low to low temperature... mixing from time to time, don't leave them... while the onion it is frying I am going to cut my potatoes... which I already peeled... for this recipe I used 3 medium potatoes which is the equivalent of 600g... and I was cutting into 1/2 centimeter slices... even a little more of 1/2 centimeter... and if the onions are not ready yet, just leave the potatoes in cold water... so they do not darken... after 15 minutes the onions should already be golden... transparent and believe me the kitchen was flooded with the delicious aroma they give off... and here I take this opportunity to remind you... that I am going to leave you the ingredients as always under the title... in the information box... but you can also find them at the end of the video... and well as you can see... here I am already adding 1/2 teaspoon of garlic powder... I am also going to add 1/2 teaspoon of dried thyme... and 1 tablespoon of fresh parsley... yes you don't want to use the parsley you can substitute 1/2 tsp dried oregano... or some other fresh spice that you like... I'll mix and fry for another 1 to 2 minutes... just to flavor the onions... by the way, if you are not yet subscribed or subscribed to the channel... I invite you to do so... because we not only have recipes that can help you... we are also waiting to answer... all your doubts in the comments... ok, now I'm going to add the potatoes that I sliced ​​a while ago... and the reason why I told you at the beginning that I used a wide frying pan... is because I want the potatoes to fit well. .. and they cook much better that way... in fact I recommend you use a larger frying pan... than mine, I say frying pan but you know it can be a casserole... a casserole whatever you want to call it... and well Now I'm going to mix so that they take on the delicious flavor... of the onions and spices... since I've mixed well, I'll add it again... well, I'm going to pour 200ml of vegetable broth... you can use chicken or beef broth ... or you can even mix hot water with some seasoning... but that's a matter of making it a low-sodium seasoning... I'll go for the lid, cover and leave at medium low heat for 15 minutes... mixing from time to time... so that the potatoes do not stick to the pan... after 15 minutes the broth has reduced... and at this moment I am going to add a little bit of salt and pepper... to the potatoes not much... this is because the broth that I use is natural and the potatoes need a little more salt than normal, otherwise they will be plain... what follows is to add 180ml of cooking cream... also known as crema de leche in Mexico... you can even use half cream... you can put a little more than me... if necessary to cover your potatoes well... I will mix and arrange very well... so that each potato has some of the cream... I'll cover and cook for another 10 to 20 minutes... mixing from time to time... being careful so they don't break the potatoes... after about 10, 15 minutes... check them with a fork ... and if it goes through the potato easily... and you also notice that it's very soft... it means that they're already perfect... mine still need a little more... as you can see, it does go through the potato. .. but it still takes a little bit of work... and if I try to cut it, the truth is that it won't let me... so I'm going to leave them a little longer... so I take the opportunity to add Parmesan cheese... that It's totally optional and the quantity is to taste... I use it because I love it... but without the cheese your potatoes will also be great... and of course you can also use cheese to melt... it just has to be grated so that it melts faster... ok, I'm also going to decorate with a little more fresh parsley... here in the video you can't see it but I covered and left for about 5 more minutes... or until they were very soft ... and well here they are perfect, ready to serve... after a while they don't look super appetizing... I would love it if you could smell the delicious aroma that they are already giving off... the best thing is that as you saw they are super easy to make. .. and you don't need so many ingredients... I love them on their own... but since I have someone with a good tooth at home... I normally use them to accompany chicken, seafood or beef... my favorite combo is chicken with Papa, as the song says... before I go I would like to remind you... that we also have channel memberships active... and that if you join you would help us a lot... but also so you can enjoy different benefits... that we offer...

Channel: Katastrofa La Cocina

Views: 385,725

Keywords: Katastrofa la cocina, papas a la crema, recetas de papas, patatas a la crema, recetas faciles, papas con crema, como hacer papas, creamy potatoes, recetas con patatas, recetas de patatas, papas a la crema sin horno, papas a la crema receta, papas a la crema facil, papas con crema de leche, papas con crema y cebolla, como hacer papas a la crema, Riquísimas papas a la crema, Riquísimas PAPAS a la CREMA, te van a pedir la RECETA, pocos ingredientes mucho sabor

Id: DEiZsTo_WXM

Length: 6min 36sec (396 seconds)

Published: Tue May 30 2023