Salmon farming exposed: Does the industry’s ‘green image’ stack up? | Four Corners
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Channel: ABC News In-depth
Views: 442,755
Rating: 4.5808358 out of 5
Keywords: salmon, salmon farming, tasmania, australia, investigation, food, farming, agriculture, Four Corners, journalism, investigative journalism, Tassal, tasmanian government, CARO MELDRUM-HANNA, fish, diet, eating, seafood, astaxanthin, chemical, pellets, chicken, World Wildlife Fund, science, australian, hobart, Australian journalism, ABC News, ABC, Aquaculture Stewardship Counci, aquaculture, exposed, dye, paleo, environment, ocean, trout, water, safe, safety, fishing, sustainable, sustainable farming, factory farming
Id: xLIph7Ct-rQ
Channel Id: undefined
Length: 44min 46sec (2686 seconds)
Published: Thu Apr 22 2021
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Seems fishy
The marketing manager conducting the tour between 29 and 31 minutes made me laugh so much
It's all going land based overseas.
If only large scale aquaculture projects were developed in supermassive geodesic structures located in ocean deep water where sedimentation from waste would be of less concern, provide improved animal welfare, and create an ecosystem for sustainable reef creation.
the current use of pens in closed or semi closed waterways by the Tasmanian salmon farming industry is no better than cattle feedlots plus the fact that they don't have to have any effluent management processes in place is disgusting . you just have to look at what happened in Boston Bay / Port Lincoln South Australia some years ago when a storm from an unusual direction stirred up all the sedimentary effluent in the bay and killed most of the feed lot pen tuna