Ricetta in 1 MINUTO! Questo dolce la farai tutti i giorni! il segreto della nonna #189

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170ml milk. 30g sugar. 8g yeast for bread. 1 tablespoon of butter. 25ml seed oil. 1 egg white. 250g flour. Seed oil. We let it double for 40 minutes. Flour. From 3 cm. Apricot jam. Custard cream. Egg yolk. In the oven at 180C for 25 minutes. Powdered sugar.

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Channel: Dolce arabe

Views: 2,099,539

Rating: undefined out of 5

Keywords: Dolce Arabe

Id: VekJFgqIMiA

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Length: 4min 52sec (292 seconds)

Published: Fri Aug 13 2021