Pro Chefs Rate Foods from 1-100 | Test Kitchen Talks @ Home | Bon Appétit

I want to look like you it's impossible you look great Gabriela yeah I look like right now okay okay great food take one today we are raiding food in a very broad scale wonder 101 being disgusting and 100 being insanely delicious why isn't it just 1 to 10 this is crazy I'm out of here I'm out of here I can't do this stake to [Laughter] God God I think they probably want us to fight about stuff but I don't think we're gonna fight I feel like you and I have fairly similar tastes I don't envision any big fights breaking out but we shall see no we usually agree yeah we do if not I make him change his mind I respect Eleni opinions they might be wrong but I'll respect them Delaney is just a walking tower of opinions there are like particular people that have become known for having very specific opinions Chris Morocco I am a little bit more particular but like I think Andy and I are like kind of here and I'm like Brad's like way out here one game let's do it I love it oh is it cold or warm it depends on like the temperature and the milk and like what am i eating with it I love milk and I love drinking milk and I would rate a cold glass of like high quality milk like on like a 90 what I think that's like a 37 for me 37 most very specific and you came up with that number very quickly I'll give it a 90 I really like cold milk I mean a glass of milk with a piece of cake is like a 90 what about a glass of milk with an Oreo 99 pretty close to hundred on its own with like nothing else to accompany it for me it is about a 15 out of a hundred yeah same 15 for me a glass of milk is like a solid 50 out of 100 when it's exactly what I want it's exactly what I want but otherwise I'm not reaching into the fridge and pouring myself lactose-intolerant I would give that like an eight I would rate it probably like a 23 who's like the secret milk drinker Brad you know I could see it being a thing I'm not a milk drinker okay I'm gonna put it at 62 I wouldn't even a ten out of a hundred okay are you a fifty because he's good for cooking I can't milk actually last oh you want to see my yoga and make you right now okay consuming a glass of milk like that's about a 15 or a 20 to me I'm gonna say 20 a 20 for me so many better things to drink so many better things oh it's Felix Wow come here Felix he's not gonna let me hold him cos he's really hungry but let's just see what would Felix rate a glass I'm licking me what would he rate a glass of milk Oh like a hundred he loves no hmm hmm a lot of black licorice I like black licorice 75 really black licorice is like a 90 for me oh no I don't know a 101 doesn't get lower than black licorice for you I gave it a 1 because if I you know if it were the only thing available to eat I would eat it I think black licorice is one of those things that's like cilantro it's like you have a gene for it or you don't sort of and I just think that I don't so I'm gonna rate it like a 40 I'd probably give it like a 65 I know people love it some people hate it I like do appreciate the flavor I think like a 65 oh you said 65 also I think it's at 55 yeah yeah we're like no no your lockstep I don't know what Chris's position on black licorice is but I feel like there's a chance that he's like one of the people who's into it I don't eat it regularly but any flavor in the Annis worlds I really like I would give it maybe like 55 I would've said 65 you think gave it a really really low e Molly I put it at like a ten I'm gonna give it a forty I'll say 69 70 and 3/4 final answer I don't need black licorice I like these little candies in Argentina we have them they call Eau de su my I would say 50 I don't care Oh 50 huh I don't care Oh [Music] zero what why why does it exist zero negative negative negative 50 negative even in your gumbo even in your gumbo Andi even in your etouffee - it's not good it's not a good food it doesn't taste like anything but grass I'll give it a 15 28 it is the thing that I will never ever like for me like 25 percent to eat it on its own is an abomination I'm sure Brad rated it as like a 96 or something Cowen the rule like green bell peppers yes or no yes or no no yes or no yes yes we're gonna go 95 oh sorry well you know they say you shouldn't have favorite kids but I think it might be more like a 50 no I'll just go fifty seven zero negative three million I hate you so much green bell peppers five four I already know a grad said he'll eat him like an apple this crazy person we do even bike to a green bell pepper I will for your Apple [Music] white chocolate oh boy I'm gonna be in the minority in this one that's a zero hey it's not even chocolate don't even get me stuck what did you do you hate it no I love it I love it I love like chocolate but finally I agree definitely 90 I'm gonna give it an 86 as someone that bakes a lot white chocolate can be very very useful because it's very sweet and super high in cocoa butter like very high in fat for me it's less appealing as a food item so I'm gonna give it like 50 as someone who never uses it in baking I'm gonna give it a 4 it has no redeeming quality so you'd sooner die than eat white chocolate I didn't say that cuz if not then you have to at least give it a 1 ok fine one there is no cocoa in the white chocolate therefore it's not even chocolate I know I just feel like I feel bad for a white chocolate because I'm one decided to put the word chocolate behind and now it's already getting compared to cocoa so it really should just be called sweet white cocoa fat yes I'd give it like a thirty I'm gonna give it a twenty twenty seven and a half twenty seven let's just go 27 where are you coming with all these numbers 27 on in car 27 I took the half off the half ones ridiculous maybe a little higher I'm gonna change it 39 38 I'm gonna go 41 41 final answer 41 trying to stop I've even at 30 breaking off a piece of white chocolate to just sit there and eat a piece of it and feel okay about it it's just insane to me 20 I feel okay about a 30 you know my favorite candy bar when I was a kid was Hershey's cookies and cream I know that sounds like fun I got out of love he's in cream just on how much I love that candy bar 75 to 80 for me I'm probably gonna go like 83 remember there's like those Hershey cookies and cream what are those bars that are like cook and cream the little dark chocolate cookies really kind of made it okay I think we know Claire's the next gourmet make Claire has to make the cookies and cream our God is such a good idea a [Music] hundred percent literally I squeezed my own orange juice like almost every morning so all right all right cool I red cool it Italy why would you strain it like good that's part of the beauty of having our shoots like you have like reminders of that it actually came from an orange I would go ahead and put it and put that up at a 90 I would say orange juice with pulp gets a strong 97 I'm gonna give orange juice with pulp like an 85 what strain is just like sugar water right kitty he's being so good right now I can't believe very chill it's just like Gumby so good I'm gonna go ninety-seven you know I will match you like if it's fresh-squeezed that would give that like an eighty eighty three really the only orange juice that there is to talk about is fresh and and if it's got pulp in it then so much the better I'll say it 72 I would say seven feet okay this is kind of BS right like you're taking all the fiber out of it I don't need like a crazy fistful of pulp that's like dancing all over my mouth but I don't need some kind of like super filtered like no texture like where did this come from if you can't handle a little bit of pulp then I feel like you've got problems maybe is 6570 yeah fresh-squeezed delicious orange juice for like blood orange juice something with like tiny bit more acidity oh yeah I mean I give it an eighty oh you know what I'm learning from all this is that thank you and me are the most particular and can't give anything a solid score everything is qualified yeah I know it's terrible [Music] whoa love sumac I mean like 7d o we love sumac well I want a loaded topic 85 whoa I know baby I put up my eggs I'm gonna say final answer 76 no final answer 71 final answer I would rate sumac like a 75 so I feel like I could leave sumac much more than I could take it sumac gets like a 29 I give it a solid 85 yeah I think I would too yeah I like sumac a lot it's a uniquely interesting spice in that it delivers sourness you don't get that from a lot of spices sure it's a b-plus it's a 87 I'm gonna go ahead and put it exactly at 50 for sumac I would say like an 85 if it's fresh still like moist and sticky aromatic 95 but I feel like most sumac you get in the grocery stores like sawdust Brad with the making perfect cranberry and sumac gate mostly was like tired of hearing him and Andy fight about it I think Andy one camera he told Brad that he would incorporate it and then like deleted it off the the final recipe oh my god the SIMEX gotta go it was betrayal of the highest form it was horrible someone got in this year that oh the recipe didn't need it whoo-hoo I doesn't matter it doesn't matter okay oh I'm that's not the kind of person I am and I don't even know Andy what's right I love sumac I did not put sumac in the cranberry sauce because I wanted people to actually make the recipe also I grew up eating sumac it's not Brad spice I'll just say that I would give it a 17 sumac II and cranberry sauce I think it to this day is it still a very good idea 71 and he can frig off next food [Music] nuts and brownies goodness gracious walnuts or pecans those are the only two only two except Felicity two like eighty percent thirty it's a five I don't really want to live in a brownie I'm a 10 Claire I'm gonna rate nuts and brownies as a ten as well I'm glad we concur nuts and brownies it's a nice idea I don't even know if it truly exists like candy I give it a 17 this is hard though it cuz it depends on your mood sometimes I want to nut brownies sometimes sometimes you feel like a nut and sometimes you don't Cristina 98 I'll give it 196 I'm gonna go I'm gonna go 66 don't get me wrong like an awesome brownie with done really well with like a really nice like toasting nut in it sounds delicious alright I have an opinion hold that toasty nuts what a minute hold that toasty nut a face it was brownie it doesn't needs nuts it doesn't know but that's not the question you go the question is 1 to 100 brownies with nuts I'm just you know going for it so if we some really cool brownie with excellent chocolate you don't need nuts if he's like a brownie a little bit of nut with a little bit of the crunch what's wrong with him he talks that's not the question the question is I have a dog I like bang goes I give it a 75 75 like a 50 like I don't think it's like I don't think makes a brownie bad I don't think it necessarily makes a brownie better but it's just its own thing I would give it a 15 like I just I just don't want nuts and my brownies see this is okay we can have different feelings about the thing and it doesn't mean no eggs it doesn't mean that we love each other any less not at all [Music] whoa no no I'm on record already with this but does it come with ham if you want sweetness on your pizza a little bit of honey or a little bit of hot honey that's good for me pineapple on pizza or fruit on pizza gets like a seven out of ten with a really salty ham like I could understand why that works yeah I would never eat a pizza that just had pineapple on it to me that is like that is it I'll give it a 12 I'm going with a 10 I just that's gross I don't want that but like if you gave me a slice of pizza with some pineapple and a little ham yeah I'm not gonna eat the whole thing but I have a slice pineapple and sopressata whoa I'd give that up that's not what we're reading just pineapple pizza 95 I really enjoy it I did fantastic addition you went to exactly the same place I went which is it's better with a meat yeah but I'll take it without it's not the same without meat but I'm gonna give it a 92 oh you're on board okay cool I can see Brad big into it always it may not always know but I do like it I'm gonna say 83 I'm gonna even as a 80 what's it with you I was in sixth grade I do sort of get the appeal of the sweet salty put the juicy fibrous 5 5 I love pineapple and I love pizza and they ruin each other 3 if you are not acknowledging or disavowing the presence of a ham product in conjunction with that pineapple then I say the question is moot and we might as well just move on I think it's just a given though can we disagree like what let's just this is in our space in it yeah it like let's just say like it's a pepperoni pizza pepperoni pie with some like nice tiny wedges of pineapple I'm gonna give it I'll be the highest number so far a nice time baby maybe I've 85 90s there's something really really magical that happens with that kind of bright juicy acidity from the pineapple Mary would like the salty fatty pork cups like it bills Andy oh my god I'm so freakin hungry can we order pizza sounds pretty good raisins Wow we're supposed to say I love grapes as they turn into wine yes Racing racing yes yes I love racing 1/300 hi I like them raisins are 78 all kids raisins 65 when I think of racers I think of the ones in the box with the lady with the ladies I just feel so traumatized by like the people on Halloween who would give out those little bow that's the raisins instead of candy I'm racing to the cons with raisins in everything from yes I want to share that's it keep racing said chance I like that's a good one Gaby a marriage bon appetit okay keep racing the trend there you go good like a meatball that has a surprise raisin could kind of bum me out I just kind of want to know it's gonna happen I agree like please give me a heads up before I eat it but then once I've sort of like adjusted to the reality that I'm going to eat raisins I enjoy it 80 I gave it a 70 raisins are just like cloying I would rate raisins before unless they are savory yes I like a reason in the savory application in braces in savory situations time tiny handful to a braise because then it's adding a sweetness that I want at balancing everything else out some golden raisins braised with like chicken and like cinnamon a tomato like onion garlic thing like when especially when they like plump up and rehydrate becomes Jam can they become jammy yeah at a handful of raisins like are you six we're never gonna be snacking on raisins like I'm not a serial killer 82 I'll go three points I'll go 85 I'm gonna go 73 why so no because there's a lot of good things in the world you buy they ask about lacings for to get to this 74 final answer I stick to 100 I love with sweet raisins oh my god I love mayonnaise is truly one of my favorite foods Oh 100 oh I would rate Manny 100 100 is an undersell for many it gets an honors grade it gets an H yeah love it 90 90 96 I completely agree I can't even put it into words I'm not even I can't even go into it it is a perfect condiment I give Mayo 100 100 I was gonna say 90 now I feel like mate 90s too low I know every kinds of mayo in the fridge right now I can't justify it surprise it's a hundred early on that I love count as well I am on my fourth jar of mayonnaise in quarantine oh wow four that's impressive I've been making a lot of grilled cheese if I did - what about - stop what would you give mayonnaise 90 are we talking about eating straight mayonnaise I would eat a spoonful of themself a whole spoonful a tiny piece I love me I gave Mayo 90 mayor Gooden almost everything 71 final answer he's taught mean [Music] well you know what's all I will give you a rating on the back of this whoa I'm gonna give you a rating - we did it hey bye thanks the Test Kitchen talks Home Edition with me Gabriela she's the best you're the best we'll see you next time we're gonna go outside so when I first got here my landlord was like all right we've got papaya trees and I'm not even like a huge fan of Baez until I had my first tree ripen one so until I had my first tree ripen one I think it's fair to say that you won the quarantine lottery

Channel: Bon Appétit

Views: 1,915,142

Rating: 4.9255366 out of 5

Keywords: test kitchen, test kitchen talks, gaby melian, sohla el waylly, alex delany, christina chaey, molly baz, carla lalli music, andy baraghani, chris morocco, amiel stanek, brad leone, claire saffitz, rick martinez, priya krishna, clare saffitz, rating food, rate, rating, rate food, rate foods, rating foods, brad rates food, claire rates food, chris rates food, rate my food, pro chef, pro chefs, pro chefs rate food, rate me, food, bon appetit

Id: _ykjy61GwcE

Length: 21min 33sec (1293 seconds)

Published: Wed May 20 2020

Reddit Comments

[u/SutterCane]

Damn. They really love mayo in the test kitchen.

[u/dirtgrub28]

Maybe it's because I grew up eating a lot of bell peppers, but the test kitchens almost universal hate of bell peppers is astounding.

Also to Carla, who tf puts raisins in a meatball?!

[u/[deleted]]

sometimes you feel like a nut and sometimes you don't

[u/braidcuck]

the way andy and chris talk about brad is hilarious

[u/TopRhubarb]

This feels very slice-of-life-y, it was very very entertaining. Gaby really got into it, same with Chris and Andy.

Also, some premium cat content right there, hot damn.

[u/PuzzleheadedOccasion]

I'm shook that licorice has a higher average than white chocolate

[u/Gangsterfield]

"You know, they say you shouldn't have favourite kids, but.."

[u/ObligatoryGrowlithe]

Why does everyone hate green bell peppers so much? I wasn't watching the screen so I just heard this deluge of disgust haha. They're pretty innocuous to me.

[u/dadelibby]

does amiel have a sticker on his laptop that says "if u gay, u perfect"? because, uhh, does anyone know where i could get one?