Pizza Hut Training Video 1988-(Salad Bar And Beverages )

[Music] [Applause] [Music] [Applause] [Music] this is the city you knew that like a lot of cities it's got a lot of people he knew that too like a lot of people they get hungry this is a hungry city you didn't know that i'm one of these people my name's monday you didn't know that i'm a cop i got hungry too it was mid-morning i was getting hungry you know what i mean i wanted something like lunch i knew that don't know how just a crazy hunch a salad and maybe a diet pepsi who looked good too good pizza as a salad bar for a city with a lot of people who get hungry it was perfect too perfect i checked my city map to pinpoint the nearest pizza hut right across the street perfect too perfect i wanted the facts just the facts had lettuce red cabbage carrots cauliflower cherry tomatoes everything those were the facts just the facts you knew that i take 20 minutes for lunch whether i need it or not i wanted to get in and out i'm a cop he knew that too i don't take any chances i put my partner on the stakeout she was the best she'd get the facts one pizza salad beverage salad too perfect she dig into it let me know i was getting hungrier funny thing about hunger it doesn't go away unless you eat i knew that give it a last double check marcia the chilled condiments and dressings should be filled to one inch from the container top the tongs screws and ladles are on their containers and we have parmesan cheese in the shaker at the end of the bar between the vinegar and oil crust looks good to me marsha did you turn the salad bar on before you put the inserts and containers in sure thing fred and everything was chilled before i put it in the bar that's making it great can i help you ma'am i'm sorry i simply couldn't help overhearing your conversation this is your salad bar yes ma'am that's our delicious fresh salad bar can i help you with anything tell me did you prepare it actually i was just doing some training with an employee she prepared the salad bar today do you think i might have a word with her then certainly marsha this lady would like a word with you do you think i like the salad yes i do i fixed it myself oh i thought so i hate to bother you but could you tell me exactly how you fixed it well i checked the lettuce to be sure it was fresh and attractive then cored washed drained it and then cut it into one inch square pieces i did the same thing with the red cabbage but cut it into one fourth inch pieces we dice it with the dicer here but some stores use a knife for that as for the carrots i washed them peeled them cut about one-fourth inch off each end and grated them hmm one inch squares on the lettuce one-fourth inch on the red cabbage pieces and grated carrots then i suppose you tossed it all in here right oh no i mixed the ingredients in the clean sanitized tub filled with half ice and half water and let the mix soak in the tub for five minutes to get good and crisp and then drained it and then i refrigerated the lettuce cabbage and grated carrots for 15 minutes seems like a lot of trouble for just a little salad don't you think you'll pardon my saying so ma'am i think the best test of a pizza hot salad is a taste test i was thinking that was the case oh marsha could you get that i'll take care of this my heavens are these real bacon bits ma'am they're the genuine article real bacon bits we use only the best for our customers we're making it great this is nice but today i think i might want something you know different well we also offer well-chilled prepared salads like coleslaw three bean salad among others and if that doesn't tickle my fancy then there's fruit we select the best i don't mean to be forward but if i come back for a refill will this all still be fresh you can bet on it we store our ingredients which are already chilled at 35 to 40 degrees in sanitized food safe containers we stop at nothing to give our customers the freshest produce we think that's what making it great it's all about lovely now how about this salad dressing well we always have four on the salad bar plus the vinegar and oil oh you know i don't mean to have this sound strange but i've always liked uh black olives on my salad and i don't see any here well i don't have black olive on the salad bar today but i have plenty in the back and i'll be glad to get some for you and can i get you anything to drink i'd like some iced tea with lemon and you know i bet it'll be on the table in three minutes or less right and i want a straw too please how does she know we're supposed to get her beverage to her in three minutes or less i'll bet she even knows the glass is supposed to be full of ice whether it's flaked or cubed he does seem well informed she is but that's just my point we should always do our jobs as if the customer knew exactly what we're supposed to do that's what making it great all about here's your iced tea ma'am and i brought the black olives for yourself wonderful all that in one minute and 10 seconds even better than i expected thank you i have a couple more questions fire away if i was dining here with a couple of friends who ordered different beverages is there a particular order in which they'd be prepared yes ma'am iced tea or pepsi products first then if there's a milk order i'd prepare that next hot beverages like coffee follow that and beer is last that way hot beverages stay hot and cold ones stay cold that's what making it great is all about is the tea okay it's actually very good how do you make it well we just made the tea this morning and if you want to know how pizza hut does it we use a brewer [Music] dispenser add a pot of tea then we start over with a new tea bag go through the whole process again and that's it we serve it with a lemon wedge on request and a long handle teaspoon and sugar or sugar substitute what about the tea that's left at the end of the day well we make tea throughout the day but whatever is left at the end of the day is poured out nothing but the best for our customers if you need anything else let me know thank you very much got an order for beer just checking to make sure the glasses are veer clean good are those glasses beer clean yes indeed why do you ask well i think it might be very important we'll do it you're with the house department oh my dear girl no just seeing that you have a lot of questions i've just always been curious well hello again i see you're interested in our beverage department too is marcia taking good care of oh my gosh great listen table 83 would like a beer please excuse me just a moment do you always hold the glass one inch below the tap and tilt it like that yes you tilt the glass at a 45 degree angle then snap the tap handle open and let the beer pour down the side of the glass until the glass is about half full then straighten the glass and continue filling until the head is three-fourths to an inch thick for a pitcher that head should be an inch to an inch and a half thick makes the beer look and tastes better that glass of beer does look good but i'm drinking iced tea we're really getting busy out there marcia myra would you take this to table 83 please i need a picture of pepsi okay [Music] oh mark while you're filling the pitcher this would be a good time to review the steps in the beverage procedure we talked about this morning well i feel it just like i did the beer but because there's not much foam i can straighten the pitcher up when the beverage is about an inch from the top very good we only talked about it once and you got all the key points okay when it's full take it out to table b4 please they've already got their glasses and their straws i'll make a fresh pot of coffee [Music] [Applause] great [Music] fred can i have a decaf please for a one here's your decaf marcia okay so marcia how's it going out there just fine and our curious friend really enjoyed those black olives that are salad have you checked the salad bar containers lately to see if they're less than half full i just finished refilling some actually just like you told me i took them to the prep area and filled an empty clean container with more product i poured what was left in the salad bar container on top of the refill okay we want to keep the salad bar looking appetizing our inquisitive friend said she might want seconds since i won't be here at closing oh don't worry i'll have someone break down the salad bar well if i were here okay tell me what would you do once all the customers had left i'd remove the insert panel and clean it after thoroughly wiping out the inside i'd spray with sanitizer then i'd replace the insert panels and spray them with sanitizer and let it all air dry and of course i'd clean the edge molding and sneeze shield you really take pride in that salad bar don't you you bet well so will we don't worry we'll take good care of it thanks fred okay [Music] is that you sergeant monday say i checked out the pizza hut yes they're making it great and that's more than just the food you wouldn't believe the service perfect you'll love it for lunch i'll see you in 10 minutes i'll be waiting for you sergeant right here at pizza hut know that [Music] foreign

Channel: AnxiousStoner 90

Views: 28,579

Rating: 4.9000001 out of 5

Keywords: pizza, hut, training, video, 1988, funny, corney, salad, bar, and, Beverages, detective, heath, inspector, fast, food, industry, beer, how, too, guide, make, it, great, old, vintage, vhs

Id: 6jDFjB9_tcs

Length: 13min 49sec (829 seconds)

Published: Tue Jun 30 2020

Reddit Comments

[u/branvan10]

A time when you didn’t have to use gloves to mix up food. Oh the glory days.