Pita Bread Recipe with Easy Shawarma (Doner) Cheat Recipe

today we are gonna make a nice pita bread we are  gonna learn how easy it is and how great it is to   make this pita bread where it's thin outside you  can make a sandwich you can put your kebabs in or   you can eat plain with a bit of halloumi cheese  or some butter this pita bread looks very artisan   and great but it's actually very easy to make  we're gonna make it together with Burak and then   i'm also gonna make a fake döner on the channel we  have how to make great döner and here's the recipe   but i'm gonna show you how to make a fake döner  inspired dish in three minutes fake meaning   meatless no it's not gonna be like the sliced  perfect looking döner but it's gonna taste like   it from meat it's gonna be juicy and when you  put it inside the pita bread and have it bites   it's gonna be heaven and it's magical so we start  with the bread and Burak break is gonna do it   we have 375 grams which makes two  cups plus that much okay flour and   then we're gonna like warm our yeast in warm  water how much water are we going to use one cup   what is warm for you when you put your finger  in it it feels just a little warm not hot so   this will do i guess without i think so yeah  if it's hot water put some hot water and   lukewarm water a little more a little more this  is exactly one cup yes we're gonna put one small   pack of instant yeast in it shall we put this here  i think i can make it in here and a big pinch of   sugar okay are we gonna let it sit for a while  or just a couple of minutes okay and that's it okay okay okay no worries it's like  beer and one heaped teaspoon salt   and this baby is growing as you can see  i'm just putting it inside now before i   put my hands in first i'm gonna mix with a  wooden spatula anything it's not stainless   steel because stainless steel takes the  bacteria away because it wants bacteria   after i like wet almost all of the flour i can  put my hands in and i'm gonna knit this around 6-7   minutes until it's become elastic and smooth but  before we also put a tablespoon of olive oil miss now it's ready this small baby is gonna have  eight to ten pita breads it has to sit for a   while i'm gonna put a bit of olive oil to the  bottom for it to not stick so much and also a   damp cloth like that okay and this is gonna  sit for about half an hour and here we have   one that has already rested are you going  to put your hand in it and press it down no   do that when you do that that looks very tempting  and sexy but actually it kills all the bubbles   okay we're gonna net eventually it's gonna do that  but just like pushing it like that i'm not so sure   so we shouldn't do something just for the reason  it looks sexy maybe that's why i'm single okay   so look at these bubbles amazing yeah now we're  gonna make eight or ten hopefully equal balls   up space definitely nothing cool i thought  you were famous for not dividing equal   i am but we have a kitchen scale you have to see this come come 65.  i might be old but i'm not dead   it's just good luck i guess you are too  happy that's not good do you remember the   making guys dividing in light speed yeah the only  thing they do all day is you focus on now we push   the edges underneath like this put  it in our hands don't push the top   just push the edges with your thumb and it  becomes this perfect looking round thing we put some flour to the bottom and on top and  these are gonna sit for half an hour half an   hour yes and you need to cover them to not to get  them dry first the dry one and then damp clothes here we are we push them here  it's time to roll them barney baby   baby yes this is Burak's wooden scraper you can  get them through etsy our refikadan etsy here's   the link and this is our new rolling pin which  is perfect for this pizza because like it's small   you can just roll it out just with  your one hand powder the pin and then   get on top because we want it to be elliptical  we're going to go back and forth back and forth   like this i wrote a song for you first  roll roll roll your pin gently on the   is it something like that i knew it we know  each other too well so something like this not too thin not too thick and  we're gonna let this sit for   three four minutes three four minutes so they can  release their stress and then like rise better   meanwhile here is a cast iron pen we  can do it on the back of a oven tray   as well sorry guys we haven't been speaking  english for a while excuse our english mine   especially so we're heating up the cast  iron pan and we're gonna cook them on here we take the extra flour out you shouldn't have  a lot of flour on top so and we put it like this   now we're gonna cook one side for one and a  half minutes and then we're gonna turn to the   other side so i'm gonna cook two pieces each  the dough doesn't stick it starts to color a   bit it's time to turn it why it doesn't stick and  when does it stick when the pan is not very hot   and when the dough is too watery if you just  put it in and it doesn't like have a layer   that is kind of cooked but it's still wet  then it will also stick so after cooking four   with a damp cloth please clean the inside  so that the extra flour do not burn after we cooked our pitas while they are hot we  are like piling them and covering with the clothes   so they can stay warm and soft because they're  hot if they put them on here they're gonna get dry   and they're gonna crack but we want them soft  and smooth while he's finishing that up here i   have half a kilo of filler steak what i'm gonna  do is i'm gonna cut this filling stick in half   one straight incision and then put some salt and  some black pepper and some olive oil on top now   i'm gonna put this meat here like this i'm gonna  sear all the sides and together with that Burak   would you like cut some parsley and onions red or  white red of course of course white of course i   would say red onion is stronger i want a milder  taste so this time i want white onion ah okay   i am making pias cut right yes which is like  semicircle in French cooking the cuts are   according to centimeters and millimeters and it's  almost the same for all in Turkish cutting which   is now this is called piers the shape and the size  changes according to the goodness whatever we have   for example if it's an onion half the onion and  then half thin slices and this is called piyazlık   so i seared one side i'm gonna turn it to the  other side the onion is very edgy right now but   we're gonna put some salt and rub the onion and  the edge slightly becomes smoother and you're   gonna have the sourness what we're trying to  achieve is when you bite something we have   the sourness we have the bitterness sweetness and  saltiness the onion has the sweetness and sourness   at the same time but the sounds is very edgy if  we cover that edge into a smoother thing then on   kebabs and dishes the onion works in miracles yes  i'm not sure if it's an onion or a chemical weapon now i get this meat again i'm  gonna use the same cutting board   that i am using for uh the robe  because i'm gonna cook them again   what i'm doing is i'm just cutting thin  slices through the middle it's harder to cut   this looks great just like this but we want to  make it more like a döner so i'm gonna turn on   the pan again for the inside put a little more  black pepper and salt and some yogurt a tablespoon   of yogurt and some oregano this will give a really  nice taste to the meat some more actually from   here and i'm gonna mix everything like this Burak  i'll need your help a pinch of red pepper too and now i'm going to put some butter  and this meat goes in the pan like that   do you hear the smell well i hear the sound we are gonna cook this in two batches  half of it gets in in the second round the most important thing is not turning   the meat until one side really  gets cooked really brown like this we need this and in the last minute i  also have a half a teaspoon of butter   that fresh butter works in  another way so here it is all done   one pizza for me of course one pizza  for me here it's in a delicate one yeah and inside some onion and some  more parsley on top just like this so something like that i think this one is mine yeah it tastes like döner i don't know how the  yogurt does it butter and everything does   our döner is amazing bread is good you can make  the bread but even if you don't make the pizza   you should try this döner the fake  one not so nice to make so that's it   take care if you haven't subscribed if you're  one of those people who come and watch the video   and go away don't be from those guys who love  and support and show their appreciation see you

Channel: Refika's Kitchen

Views: 89,087

Keywords: refika, refika's kitchen, refika recipe, refika recipes, refikas recipes, turkish recipes, recipe, recipes, pita bread, pita bread ingredients, pita bread sandwich, pita shawarma, shawarma, pita recipes, shawarma recipe, meat pita recipe, meat pita dish, How to make Arayes, pita stuffed with meat, doner, doner recipe

Id: I9JZVoGCWnc

Length: 12min 38sec (758 seconds)

Published: Sat May 14 2022