(rooster crows) (animal growling) - Welcome to Good Mythical
More where we are going to see if we can tell the difference
between marinara sauce, what? - Pizza sauce and pasta sauce. - Are they both called marinara sauce? - Nope. We'll get into all that and more. - So many questions. - But first we have to name what a group of mice is. - Uh, meeses? A glut, a glut of mice. It's something that sounds negative. It's not, it sounds pejorative. - I think it sounds cute. - Okay, you can try that. - Like a furry little group. - Furry little group is his answer. What's the correct answer? A mischief. See? - That's cute. Mischief
is cute, mischief of mice. - Mischief is a pejorative. - It's both pejorative and cute. It's the cutest way to be pejorative. - We've got the first
one in front of us here. This is each one, each pairing
is from the same brand. - [Stevie] Sometimes. - Sometimes. Listen, I got to talk about this because I don't know about you, I shop
for groceries quite a bit. - Not anymore, you don't. You get delivery now. - Well but I still, I'm making
some decisions sometimes. The pizza sauce versus pasta
sauce is something that, especially when you go
into the store itself. - Yeah. - I'm like, I need some pizza sauce. Sometimes I say I need some pizza sauce or grabbed the wrong one. And I go in there, Josh, and
there's like one pizza sauce and there are 17 pasta sauces. Sometimes they don't have any pizza sauce. - And you're tempted. - And then Jesse's always like, "just get the pasta sauce, it's the same." And I'm like, "it can't be the same if it's got different labels." - Now don't tell us how
it's different yet because that's going to give an
advantage in the competition. - [Josh] Okay, I won't. Pizza sauce and pasta sauce both exist. - I know which one this is. - And they gotta be different. - [Josh] They sure are. - I mean, they're different jars. - [Josh] But you're telling
me not to tell you how. - I can tell you by looking,
looking at these, right. Well, what brand is this? What's this first one? - [Stevie] This is Don
Pepino and to clarify further for the audience, so one is pizza sauce. One is pasta sauce and you guys have to guess which is the pizza sauce. So after you taste everything, I'm gonna give you a three, two, one. You have to put your hand
over the pizza sauce. - Alright, give me the three, two, one. - [Stevie] Oh you... - Well I haven't tasted this yet. - Oh, okay. Well you better get on the board, boy. - I don't know. - We can talk about what we
think about them after we guess. - I don't have a clue. I don't know, I don't know
how to tell the difference. - Okay. Which one's the pizza sauce
is what we're guessing. - [Stevie] Pizza sauce. Three, two, one. - This one. - I think this one looks simpler. There's not as much in it. - Okay, you might be right and
I don't know the difference, but I'm going out on a limb. I think pizza sauce is finer because it needs to be put on dough. - This is chunkier. - And pasta sauce is more,
almost a salsa-like quality because you're going to mix it
with pasta and other things. - So it'll stick to it and stay on. - And also everything that you need flavor-wise is already
into the pizza sauce, but more it's the consistency. - See, I thought that everything you need is not in the pizza sauce because you're going
to add the more flavors from the other parts of the pizza. - I think it comes down to consistency. - [Stevie] The pizza sauce is on... Link's side. - Whoa! Okay, I'm wrong. - Simpler is my theory. - Well, look at this. - That is a theory, indeed. - But this looks like it
would mix on some pizza. This looks like it'd be
all watery and runny. - [Josh] I...that is true. - Do you know the difference? - [Josh] I do know the difference. The answer is very complicated. If you want to talk about it. - Oh okay. - [Josh] In Naples, the
birthplace of pizza, they don't even make a special sauce. It's literally just crushed tomato that was put on the dough. And that's traditional, so. - In Naples? - [Josh] In Naples, yeah.
Birthplace of pizza. - Okay. - Well, okay. I'm all out of sorts now. - So this is quite a puree. - [Stevie] One is the
Pastorelli pizza sauce and one is Hunt's pasta sauce. - Hunt's. I think we're going to
need some more spoons. We've over-- We've overdone ourselves. We'll go back. It'll be fine. - Okay. - This is much more flavorful. - Much more flavorful. - That's very thin. - And which one is the pizza sauce? - [Stevie] Which one is the pizza sauce in three, two, one. - The thick daddy. - [Stevie] Oh again. Well again the pizza
sauce is on Link's side. - Yeah, man, I think you need to buy-- - Hold on a second. - The opposite thing when
you want to make pizza-- - Here's what's blowing my mind. In the first round, the pasta sauce. No, the pizza sauce tasted way better. Oh, this is the pizza sauce. - Yeah, man. - Oh. (laughing) I was trying to go to the
one that tasted a better for the pasta, tasted
better for the-- yeah. Okay, I got it. This tasted way better.
This is the pizza sauce? - You know what? This will be over soon. It'll all be over soon, Rhett. - All right. - [Josh] One thing you
have to count for is these aren't all great
pizza or pasta sauces. So you have to kind of put that in there. - Oh my gosh, this is brown looking. - [Stevie] These are both Chef Boyardee. - [Josh] Oh nevermind, yeah it's great. - Chef Boyardee got some... - [Josh] He helped win World War II. - I mean, look at the
color difference here. You got red versus-- - Oh, that's awful. - Putrid. - That is really bad. - Eh. - That's actually got meat in it. (laughing) - Yeah, it does. - That has meat in it. - Listen, you don't have
to do a three, two, one. That can't be pizza sauce. It has meat in it. This is pizza sauce. It has to be. - Has to be. - [Stevie] Oh, you bypassed
the three, two, one? - Yeah, I don't need a three, two, one. If this is the pizza sauce, I quit. - [Stevie] The pizza sauce is on... Rhett's side. - Okay. - Yeah, okay. - Thank you for making
me feel normal again. - Okay. That's it. That's a pejorative term around here. - This is dark. - [Stevie] These are both Ragu. When you're picking your pizza or pasta sauce, what's your method? Like if you're not gonna
make something from scratch. - Top shelf. - [Stevie] Like literally? - Yeah, you know me, I'm 6'7". I go top shelf everything. - [Stevie] Oh, got it. - You don't like to squat. - Yeah, I'll hurt my
back if I go low quality. No, I just, I do a combination
of like, this seems fancy. - [Stevie] Yeah. You look
at the packaging situation. - But we determined which
one was our favorite. We did an episode on that. It was like-- - [Stevie] Sure. - Something that I don't remember. - [Stevie] We've done a lot episodes. - I mean, do we know what we chose? - [Stevie] No, I forgot
we even did that episode. - The fact that these are the same brand. Is that what it was in the
first round? The same brand? - [Stevie] Yeah. Don Pepino was the first
round, this is Ragu. - Okay, I think I know what the pizza is. - [Stevie] Here we go. There, two, one. - This has gotta be the pizza
'cause it's got more flavor. That's the only thing-- - [Stevie] The pizza sauce is on... Link's side. - Okay. All right. - There's no rhyme or reason to this. - It's been definitively proven. There is no rhyme or reason. So what is it, what's going on? Why? - Tell us the reason and
try to make it rhyme. - [Josh] I'd rather not
try and make it rhyme. I, the battle rap career
was short lived for me. - You don't have to, - [Josh] In the American context, pizza sauce tends to be sweeter and have a lower moisture
content than pasta sauce. - So thicker. - [Josh] So thicker, yeah. So it'll have more tomato paste because if you think about pasta, it wants to actually absorb sauce. Whereas you typically don't
want your pizza to absorb. - Right, so. Now, so I don't feel crazy. This is the first round, right? These two. - No, no, no, no, no. These two. - No, that's definitely
not the first round. This one. So based on what you just said, I still firmly believe
that this is a pizza sauce. - [Josh] Well, you were using
the term fine and chunky. Not thick and thin. - This is thicker, this is thinner. This is chunkier. - Watery, watery-er. - But this is what was
determined to be the pizza sauce and that's opposite of what you just said. - And this is the Prego. - Which is why I chose the one that I thought was the pizza sauce. 'Cause you put this on a pizza
and it's all watery and... Right? - [Josh] I don't control
what Don Pepino does. I don't know if Don Pepino
controls what Don Pepino does. - I'm offended on behalf of-- - He thinks with his Pepino. - Yeah. - [Josh] We've all been there. - [Stevie] You still have one more. You have one more chance
to prove yourselves. - I'm not trying to prove anything. - What are you angry about? - I'm angry because I came
into this conversation already pissed off about
pizza sauce and pasta sauce and how I've been so
confused and humiliated in the grocery store aisle. - Humiliated. - Having to call my wife. You don't want to do that. You want to be a man that
can go to the grocery store and be on his own, be a big
boy and not have to call mommy. - You call your wife, mommy? - But I called her and I was like, "they don't have any pizza sauce." And she was like, "just get pasta sauce, it's the same thing"
and I was like, really? - Really? Really, mama? Mama, I know there must be more to this than what you're letting on. - That is awful. - Yeah, I love it. - Look how thin this is, man. - [Stevie] Remember when we were in London and the guy asked if we wanted crisps and Mexican crisps, Mexican crisps. And then he brought us tortilla chips and what was really just ketchup with like some onions in it. - Just ketchup with onions. - I'm starting to feel
it like this assault. Yeah, that looks like salsa. - Again, there's no
rhyme or reason to this. I have a guess but it is based on nothing. - [Stevie] Okay, well this was fun. Three, two, one. - Yeah. This is the pizza sauce. - This is sweeter,
that's all I can go off. - [Stevie] Guys I have great news for you. You are both incorrect. - Yeah, see? How much sweeter is this than this? Way sweeter. And what did Josh just say? - Don't yell at me. - I'm yelling at the universe, man. Sometimes the universe
just disappoints you. This is one of those
times where I feel like we're definitely in a simulation and they forgot to finish
writing the code for this part. - Rhett, I think you're problem-- - And somewhere, pizza
sauce and pasta sauce were being worked on by
independent programmers and then they got to a
point and they were like, "oh, we've kind of done the same thing." And they were like, "just go with it." And now we live in this
screwed up situation where there's not a difference. You've got Josh over here. He's saying things that don't make sense. You got the grocery stores. They're definitely doing it wrong. This is when I opt out of the simulation. My name is Rhett McLaughlin and I am done with the simulation. Three, two, one, I'm out! It never works, it never works. I'm stuck here. - I take that personally. - You want to go with me? We've tried go before together. - I don't wanna go. - We tried to leave together one time because I thought you had to get your best buddy to go with you. I thought that was the key to life. I thought that was the
key to being able to leave the simulation was you had
to find somebody like minded who would leave with you, but
that doesn't work any either. Maybe I've got to start a cult. That's what I'm going to do. I'm going to start a cult. If I can get enough people
to all agree at the same time that we're going to leave
the simulation together, then maybe we can do it. And you know what? It'll be a pizza and pasta party and you can bring any damn sauce you want. Keep it simple and keep it mythical with the minimalist hoodie, jogger and tee available now at mythical.com.
