Pasta e Fagioli Recipe by Pasquale Sciarappa

hello everybody today we got a lot of rain and today it's good time to make pasta and foli pasta beans or past now the D the ital past foli everything it's like this and we need the all the ingredient I got over here now I want to ask everybody what do you like small shell or the theal theal you let me know and we cook what everybody like I got little basil I need a lot of garlic pastol you need a lot of garlic I got a May baby and we got the sauce and a lot of people ask me pasal why lot of time you say no no cheese you like the cheese I got over here I got peino cheese now for start we got to start with the garlic and I take a knife and I want to start with the garlic and we go on the stove and I bring the sauce that's a miy right MTI yes it's a miy now we put the gas on over here I want to make the sauce and this the water for the pasta and I got my own beans I cook by myself this it's not a can it's a fresh beans and I cook now for start let's start with a garlic I slide the garlic over here and let's put the oil okay and the gas and we slice the garlic you know got to chop really really thin I like like this and this B is the BAC you know when I was in Italy my mother she was to make a Pasto everybody pass on the street go there small everybody say hey pasta beans pasta okay all right now we cook this the garc a little bit all right and we open the sauce okay okay before let me close it again want shake it a little bit shakeing it bab shake it bab okay all right and now this is and now this is for the pasta and let's put salt all right now we make a little [Music] and for the sauce what I need I want to use one or your baby and we put right over here just one over baby yeah but after I got to put two more over here after show I got two more after I don't want to be too hot this this is really hot now makeing sure no burn the garlic the garlic you got to be nice gold color look cuz you burn the garlic the pasta past pasta beans not tast too [Music] good everybody said diini pasta diini go hello everybody thank you so much for watching okay now the G it's good and all the gas little bit and we start put the sauce I want use like e okay it's enough now so you know like the sauce you can make a pasta pul white only the garlic hot pepper and oil okay now this is start to go I could really really really and let's cook the pasta okay everybody said we with we need over here usually you do like a mix pasta right yeah a a mix you can mix a lot of pasta together you can put pen Z spaghet lingu okay and now one two and three all right look how beautiful now we got to give a nice turn on the pasta you put salt already right yes I put salt already I don't want to put it again got put already one time the bread is benchmark bread it's sour dough bread all right okay now the sauce it cook really really low okay now the time this you cook this you cook I got the garlic over here now and a hot pepper somebody want want to make you P Poma whenever yes and we got the G now this one after this it's really good one this fry a little bit the smelling go all over a lot of time you know want not cook somebody knock Bo boom what do you make I said why you say I want a taste no no no no no no want to taste hey you go by same thing the people when I was to make a sauce I want to taste your sauce I say you sweat no I drink a nice cold water I'm no sweat well no sweat no sauce you you're saying you got to work for it yeah okay now this it's F and P can you show the ble of sauce okay look at this it this this it's the sauce I use miy it's really really good sauce okay it's just a plain Pata no flavor no seasoning or anything okay now this is the oil after got use okay now we give a nice done over here if you're enjoying the show please share the live stream thank you look at this oh today it's nice rain rain it's really good for this weather Bill said how many cups of beans well look look you can see by yourself the cups of beans it's a f c f up of beans the sa got maybe f a cup f a cup but the pasta it is up with do you used half of the bottle yes yes everybody this sauce got beautiful color look at that what happened to your wife videoing I'm cooking I'm filming next week [Music] all right now the pasta like I said you got to cook we're using always we're using the Cheo olive oil it's canini beans that's your favorite beans yes this is can beans it and this it's really good you know you see I'm not put no music Tonight Tonight the music no music I got I got to e this okay everybody know what I'm talking about all right when you eat the beans it's it put a l put a laughing emoji if you understand what he's talking about you know beans okay yeah every everybody know okay now hello T Shon I want to say everybody thank you very much for your support thank you very much for the start everybody today I was to go to the store I was to go to the store to buy the pastor somebody said to me wait a minute you you pasal yeah shut up yeah yeah I'm makeing I'm makeing the shrimp with the fetuin I was make scar beans I said oh yeah really good he said to me yeah I said but make sure when you cook inside nice glass wine oh yeah I'll look at the video I look at the video I make I cook I put the wine on the side Sal but see still I got to go out everybody know when I got to go out in the daytime drink okay but I night time yes CH nice hello Dey oh look at this pasta look how beautiful oh the beans go right inside but the hole it's a little small the canand beans it's little big the little hole but we will see what happen okay now I want to put the the other one on low really low to start to warm up the oil with the gall if this now for the past we need maybe four five minutes more but I like the the test all the time I know it's really really now but okay put over here want the B myself the M yeah you need to like them maybe before the 55 minute yeah I wasn't said that minute yeah we're going to have the calendar coming out very soon so make sure to keep a lookout for that somebody like PE por chops and pepper yeah with a cherry pepper right yeah poke chop with cherry pepper it's really really good do you ever use caned beans well the caned beans maybe once in a while but I never use the the B the the can first thing when you buy in a can that's oh creamy every one you cook you it's like a smell of the metal of the can okay but I like beans cooked by myself you put in the water you leave a soak a little bit after you cook by the way I do I got a video you take the beans you wash really really good and you pour the PS and color water one time you start the you pour with the color water and you boil one time you start the boil and you leave boil about 6 or 7 minutes minut it and you close you put the cover and you leave it stay after when it's when you want to cook 1 Hour 2 hour after you pour on about 10 minutes the beans it's cook it's really easy to do and you put like olive oil and garlic in there yes you put one one garlic or two and you put little oil to cook together and no salt no salt or no Sal no salt Marine no salt okay beans no salt and beans okay the past still we got like for more minute okay yeah the P after I want to cook together over here with the sauce and the beans oh you got a camera so good are you the grandson no let's see the shirt oh this apron it says oh yeah baby oh yeah baby oh I got I got outside I pick it up today now what I want to do over here I got to take it out some of the water well anyway it's okay after I not drain the pasta pick it up the pasta the water it's okay I can pick up the water like this and okay look at the sauce the saucey cook good with all your baby inside garlic then let's twist the pasta okay now we raise the gas a little bit and the pasta it's almost done this the pasta okay now let's do the beans I want pick up the beans like this I know use the water get you know this water it's a lot of starch you put in all those beans yeah why not the music is going to be very Amplified tonight very loud like a see what happened concert yeah I'm not use it too much the the radio this one you see this this is it's a lot of radio over here okay if this is done all right and we give a nice the beans if anybody wants to come to the concert tonight let us know maybe my wife you said go sleep in the basement okay now it's a time of the pasta look it's okay you put a little water okay we need you know got a drain really good to the pasta they said no thank you they said with those beans you can make an Orchestra I'm Mak about all right look at that free admission come on guys you don't have to pay all right that no more and now we give a nice turn came to the concert and we use a little water yeah we do concert tonight okay all right now this is time and now we got to fix Point all right so CH B now make sure they not burn with the garlic okay you got to make a nice little gold yeah color oh okay turn the gas off now okay this is done and we give a nice mix that everything look at the May baby it's really hot a chili pepper all right look that we turn the gas off and let's bring over [Applause] here he cooks like this every day three times a day some before okay now I need okay I got we put little cheese but you know one cheese no use a little basil on the top give a little green and I made a spoon what kind of cheese did you use it's a Pino Cheese look at that really really good and you can make it more Saucy if you want to right if you want yes you want more extra sauce you can put but the color like this it's really good little spice but it's a delicious in the Basel thank you very much everybody the look at this video I hope somebody make and like this everybody let me know the music work good or not good for me it work good all the time when I eat the beans but thank you again for your support and thank you for the start okay and tonight I want to do Sal chinin for everybody thank you very much look this video and we see next time thank you

Channel: More Pasquale Sciarappa

Views: 12,633

Keywords: pasta e fagioli, pasta fagioli, pasta fagioli recipe, pasta fazool, pasta e fagioli recipe, pasta e fagioli soup, chef pasquale, pasta fazool recipe, pasta and beans recipe, orsara recipes, italian recipe, pasta and beans, pasquale sciarappa

Id: hHF9qJrOKoQ

Length: 23min 35sec (1415 seconds)

Published: Sun Oct 15 2023