Pasta con le Sarde

hello everybody today we make pasta con sorry [Music] I got over here the sardine a Saturday already with the oil and ik and I got inch avi the same thing in no oil I got a tomato paste I got a white wine Chardonnay I got a spaghetti see your other spaghetti we can use a bucatini I got a dry bread I got a flake hot the pepper Pino Lee garlic saffron I got a fennel and I got a onion okay first thing I want to chop the bread you right over here [Music] this machine it's okay it'd look really good then now we take the knife oh now I think I'm stuck I got a saute with a little oil acai wanna make a nice crispy okay now first thing do we want to do the pilot over here Kay gotta be not oil and not on your dry path say I want to make a nice crispy a little warm up the pattern now we put this around inside okay it makes you don't know live a boredom of this okay same night he stopped the change of color a little bit more chaotic dry out I don't wanna burn of this okay I think that not this it's good do we load the gas and let me tell you the spool and we take out a upper back and the same little monkey - over here okay okay now next it's the bread that put a little oil and rapid oil that's not we live a warm up the oil look at the Pats it's a really nice a heart I can't they do the final okay now we put the bread okay good we make a nice color on the bread it gotta be really crispy okay now the bread is done if we put on side the cool done okay nada this it's under the pads I got pour oil and we start the saute we live a warm-up to the oil and now we start do the onion I got the fennel hey I got the garlic and now we give a nice turn if the smell or raising is so good and we live sauteed this a little bit okay this is almost done I want to put in the salt sea salt yeah I wanna use a little black pepper at the same time I've given this I want to put my flick hotter pepper to cook together and we give a not nice torn everything okay the on you the the frontal it's a nice sock that now we put at the end of it when you so put together pinch of F him disappear everything look at NGO already he disappear melted that already now I want to use the tomato paste a couple of tablespoon it's a lot and we give a nice total with this you can make beautiful color to look at that alright okay now we put the wine a I use itself around at the port right inside the wine a I make little torn on this a whip or Rio over here okay now this he got a coke a little bit the same time under the water we hear a boiler ready we cook the pasta and like this the pasta be done all the sauce over he be done now see you need more little more water for this you can you can use the pasta water and we give a nice mix assault already the water another pass together cook like 10 minutes now like all them that okay after we mix it together everything they are taken out before the past its really cook a stagger out al dente okay now the pastor you need a couple of more Bennet and we put the salad sorry demon inside I wanted to cook together with my sauce then Joey the sound the fennel the onion the garlic the wine that's a piranha it smell already so good okay the bastard sit down one of the guests off a little bit from the port to get over here it's okay giggling water can eat a little water over here it's still you need more water you can put more water many one okay we give a nice and mix to the spaghetti oh the sauce everything in the sour day Hey look a nice he look already look at this it look really really beautiful my us that was sad that it's done in now I wanna taste my pasta look a nice it's a really beautiful I put one today the sorrows day not before this I'll pick it up on my oh you baby I got the pine I got my bread the toast or really nice hey you figure up little bread like this look I'm nice in the pine you put on the top if not we give a nice mix on this like that time I pass the spaghetti concern in the soroban it's really good my oh yeah baby my oh hey baby everybody know it's really hard yeah once said everybody salute a change in the Devi body this dish make cakes is really really good you can eat this any day salute a chinchilla thank you very much this machine has remained in Ettore a1e older than me nice hand

Channel: OrsaraRecipes

Views: 73,904

Keywords: Pasta con le Sarde, pasta con sarde, pasta con sarde recipe, Pasta con le Sarde recipe, pasta sardines, pasta con sarde siciliana, pasta con sarde e finocchio, italian recipes, cucina siciliana, pasquale sciarappa, chef pasquale, orsara recipes, italian recipe

Id: g59IhFrJCAA

Length: 9min 19sec (559 seconds)

Published: Wed Mar 18 2020