Panna Cotta | Gordon Ramsay

[Music] along with flavor aroma and presentation one of the key elements are lifting a dish from the ordering tips Audrey is texture get the two to right when you take food to that next level of indulgence [Music] my aim when I'm cooking at home during the Christmas holidays is to make dishes with a minimum fuss that still deliver the wow factor my next recipe for panna cotta ticks all the right boxes it's easy to make and has a silky smooth texture that makes it one of the world's sexiest desserts [Music] first at 250 milliliters of cream to a pan then pour in 50 mils of milk and add 50 grams of caster sugar the sugar in early because it stops the milk and cream from boiling over give that a little stir bring out the ball panna cotta which means cook cream in Italian can be flavoured with anything from vanilla to coffee to chocolate I'm giving mine a grown-up kick with a splash of rum in once the cream has come to the ball take it off the heat and add a couple of leaves of gelatine and that'll be sowed in cold water and squeeze dry then whisk them in the gelatine sets the cooked cream so want that really nice sort of damange texture rich silky and incredibly smooth once the gelatin has dissolved poured a panna cotta straight into servant glasses traditionally it's set in moulds then turned out onto a plate but I'm keep in mind simple leave a little space on top for the glaze now set them into the fridge beautiful next the pomegranate glaze add some caster sugar to the pan and pour in pomegranate juice then simply bring it to the boil and reduce it down to the consistency of a sticky syrup [Music] in Iran where pomegranates originated they used this sweet sticky syrup to flavour chicken and game birds a beautiful rich sticky glaze pour that into a jar leave that to cool down take the panna cotta from the fridge they set dutifully and they're not too firm just slightly bouncing it with springy on top carefully pour the cooled pomegranate glaze over just roll around a little bit just to pull those edges finally take a bar of chocolate that's been chilled in the freezer so it's easier to use and scrape off thin shards almost like sort of chocolate gold leaf and sprinkle it on top [Music] you

Channel: Gordon Ramsay

Views: 2,679,744

Rating: 4.940207 out of 5

Keywords: Gordon Ramsay, Gordon Ramsay recipe, Gordon Ramsay how to cook, Gordon Ramsay cooking, Gordon Ramsay cooking tips, Gordon Ramsay tips, Gordon Ramsay recipes, Gordon Ramsay tutorial, Gordon Ramsay easy, Gordon Ramsay how to, cooking, recipes, gordon ramsay, Panna Cotta, gordon ramsay recipe Panna Cotta, gordon ramsay cooking Panna Cotta, gordon ramsay how to cook Panna Cotta

Id: tV0b_EzTvY8

Length: 3min 8sec (188 seconds)

Published: Tue Nov 15 2011