This is the worst thing you can put in your mouth.
It is the one chip challenge, it literally says on the box it will destroy you and of course there's
several warnings that come along with it. And when you open up the box this is what it has inside; It
has several things on it but mainly the scorpion pepper and the reaper. I mean why would someone
create something like this? First let's take a closer look at the chip. A closer looks reveals how
evil this thing is and I only wish you could smell it. It is a straight up nightmare! And I have a very
special guest to give this a try together with me. Max the Meat guy and we're about to do something
crazy. Are you ready? -I'm worried, I'm very scared. -I'm shaking bro. [sniffs] Whoa! How do you describe that?
Don't do that Max are you nuts? -Wow! Okay close call there. Very concentrated hot sauce.
That's what I'm getting. -I'm smelling straight up. That's what it smells like. I'm
just gonna test my finger first. -Let's start with that. -Let's start
with that okay let's see with that. Oh hell no. Oh hell no, you do it by yourself!
-That's actually shocking I was not expecting it to be that bad. -Wow. -One little, one little dab.
-We are big chickens, but I have friends they say that this is nothing. They can do this with
an eyes closed. -I'm steve also known as Steakslyons and this chip is nothing to me. -You guys already know who I am, I'm Leo I love some steaks and I can take some spice. This
chip does not scare me. -I'm Angel and I hate vegetables. I don't know why the
background is green it doesn't make any sense. This chip is vegetable, so i know it's going to
suck but I'm going to eat it anyway. This chip. -Not that bad right now. -Oh my God! -Okay. -I feel gas. -Chewing is
not that bad because the heat just stays in your mouth but as soon as you swallow it that's when
it starts traveling down coating your whole throat. -Woah! -Arggg! -I don't like this. -I'm going out
guys I'm out. Oh it doesn't even help. -How long has it been. -15 seconds. -Since we swallowed the chip? -Ah this is so bad bro! -Oh my god all right I'm going for the milk bro.
-Mind over matter guys come on yeah. Mind over throw it for that matter. -My stomach is just a pit of
magma. -Oh it's so bad. -All right you know what I'm going for the milk. Okay this is how far
I got. I'm crying but I'm not sad. -I'm crying from my entire head. -Yeah you really are. My heart
rate is definitely like super elevated right now. -I'm contemplating life. This chip does not scare
me. -Breathe in and out. -I'm sweating and I feel cold -I thought this challenge was gonna be so easy
because when I was chewing it there was no heat. -I think it's getting worse by the by the second. -Yeah 100%. -So the chip kind of tastes like uh gasoline if you can imagine that. -That tasted a lot better
than the bomb, I think. You guys are hottest -Yeah don't don't chug too much of the milk. Next
time Guga um have me on for some filet mignon or something, something, something enjoyable. -Spare
yourselves don't do it. [ __ ] don't do this! That was no joke as now it's time to make the
spiciest wagyu that ever existed. And for that I'll be using these two beautiful steaks. Take a look.
They are two Australian wagyu marbling score 9. And as you can see it's just not a regular New
York Strip, it is a bone in. Many people says that bone-in steaks have more flavor. iIhave made a
full video about that, the end result is not true and that video will be on the description down
below so you can check it out. Because the next thing to do is to go ahead and season them. For
that I kept it real simple; a good amount of salt, followed by freshly ground black pepper,
and garlic powder. As one steak is gonna be the control as the next one I'm gonna
be doing this, I'll be using the one chip. The first thing to do is to crush it all up. I'm
turning it into spices and hopefully by cooking it it will create a nice wonderful tasting
steak, then me and Max are gonna try. So I went ahead and added the chip right on top. As now
the only thing left to do is to go ahead and cook these beautiful steaks, for that I'll be direct
grilling both of them. Once that's done I'll be cooking them in indirect heat until I reach an
internal temperature of 135 degrees fahrenheit. And for that I'll be using my wireless
thermometers. As now I say it is enough talking and it is time to grill the spiciest
wagyu steak that ever existed. So let's do it! [rock music] All right everybody here we have the final product
Max. -Very excited about one of them, and very unexcited about the other one. I am totally honest. -I am
100% in agreement with you. A little bit nervous. Here's the deal everybody when I was grilling
it i kind of lost it Max. I have no idea which one is which. I have a feeling that this
one here is the challenge steak, basically. -How strong is that feeling as as to this being
the right one? -90%. -90? -Yeah. -I'll take 90. honestly That's not bad. That's not bad, I'm good with it. -By the way guys if you've never seen Max before
I highly recommend you go check him out as soon as this video is over. The link will be in the
description. There's a reason why he's called Max the Meat Guy -I appreciate it. Very excited
to be here too. -Are you ready? -Let's do it. Are you nervous? -Very. -I am too. -Okay very good. By
the way let me give props where props are due, those guys took it like a champ. -Yeah. -Okay
enough talking. Let's give this a try yeah? -Let's do it. -All right let me know first
of all if we obviously get the right steak you know what I mean Max? -Cooked perfectly.
-Thank you but I'm scared! -I hope i get it right. You ready? -Let's do it. -All right let's
find out right now. Cheers everybody.-Cheers. -Yes it's not spicy! Oh maybe is it? No it's not I'm joking. -Like the second you said that just a switch flipped in my head I was like; Is this spicy? Pretty good though.
-That's delicious. -That's an amazing steak wow. -Very tasty extremely fatty but a good amount of
fat not unlike Japanese wagyu A5 a little bit overpowering. How would you describe this for
somebody that never had it. -To me it's somewhere between prime so still very good and that
crazy wagyu A5. So it's super beefy like a more traditional prime steak, but it also has incredible
richness and the texture too. -Yeah. -Amazing. -I think we won the game here Max because this was the
one. -So far so good. -This has to be the one. Are you ready? -I don't know. -All right let's
go for it. -You going for a big piece? -Yeah but I'm cutting half. -I might do a quarter. Let's find out right now
we're gonna be honest with you guys. Cheers. -Cheers. -Hmm. -I got a little bit on my tongue. -Yeah I get
on top of my roof. Oh yeah! -When you swallow yeah. -Wow it's incredible. I grilled this thing and it's
still there. -It's lingering. -Yeah but it's not that bad though. -For me the second I swallowed it it
just hit the back of my throat. -It was worse when I licked my finger a little bit. -Oh way worse, ten times
worse. -Or maybe the wagyu just take everything off and make it taste better. -Very possible. -Huh?
That could be possible. Anyway guys these are the results I hope you guys enjoyed this video. If
you did enjoy make sure you give it a thumbs up. If you're not a subscriber be sure to subscribe
for future videos. Remember if you are interested in anything I use everything is always on the
description down below. Thank you so much for watching. Make sure you go check out Max the link
in the description see you guys on the next one.
