How are you? Welcome to Panlasang Pinoy, I'm Vanjo Merano Today's episode will be a dessert dish and this is called No Steam Easy Flan No oven? No problem! Because this is very easy to make Shoutouts and questions will be at the end of this video so watch out! if you're ready, here are the ingredients for our recipe we'll use sugar for the caramel aside from sugar, we also need water. Mix them together and for the custard flan, we need evaporated milk. We can also use whole milk 2 eggs, and then sugar again this is for the custard ok? and this can contains all purpose cream or table cream we also need gelatin - colorless and flavorless, 1/2 oz. we also need water for the gelatin we also need ~tada! vanilla extract for fragrance this will make our custard flan fragrant. so get ready with the ingredients if you're ready, let's start! let's start by making caramel. Heat up a saucepan turn on heat once caramel is done, we have here 2 types of mold this is perfect for our custard later once ready, place the caramel in both molds then set aside while it's about to warm up, add the sugar this is granulated white sugar mix. I'll get something to mix this ok let's ge these so while warming up, the sugar dissolves and turns into caramel adjust heat t medium so we won't overdo i'm adding water so the sugar will dissolve faster. Add a bit of water mix well until sugar dissolves keep an eye on this ok? The sugar gets burnt easily if we don't mix it frequently if it smells like cotton candy, that's an indication that it starting to caramelize mix well and continue to caramelize. Adjust heat to low it's done, transfer the caramel in the molds while it's still in liquid form and warm here in both molds. There you go distribute. Also on this one caramel is done, so we'll add the flan later first thing to do in flan is get a mixing bowl and crack 2 eggs include both egg yolks and egg whites. Here goes the first then second egg once we have the eggs, let's beat until it's smooth using a wire whisk you may use electric mixer or you can do this as exercise. Bat eggs until smooth then add gradually the sugar once sugar is added, beat until it's well blended there you go, let's pour all of it once well blended, set aside next is heat up the milk before that, prepare the gelatin. Microwave 1/4 cup of water for 35 sec once water is hot, add in the powdered gelatin - unflavored, colorless 1/2 oz. then mix well let the powder dissolve in hot water let's get ready with our stove then add milk this is evaporated milk, like I said earlier warm the milk but don't boil get a tablespoon to scoop this while the milk is warm lessen th heat because we don't want to boil the milk be careful don't pour all the warm milk at once to avoid abruptly cooking the eggs, thus making it hard. That's an important reminder let's pour this gradually so you see clearly turn off stove it's good, we don't need to add more milk mix well. Then we'll put back the egg. Turn the heat on, adjust to low put the mixture it's tempered. This should turn out good while warming this, get ready with the other one here in our gulaman mixture. So what we need to do, gradually add in the mixture in the cooking pot, our gelatin mixture it's important to continuously mix this continue to cook until you see a bit of vapor but don't boil. This is the only cooking process here. We're almost done while you see the vapor, get and shake all purpose cream or table cream ok, it's ready for later turn off heat ok once heat is turned off, put back the cooked mixture in the bowl then, mix ok, once mixed. Add table cream these are the last ingredients. we don't cook table cream and ~tada the fragrant ingredient because this will help to cool down the mixture's temperature it's ready once mixed well, transfer to the caramel container scoop the mixture and transfer to the molds there you go let it settle pour all of it at this point the easy flan is ready. We need to solidify this cover the top with aluminum foil then cool it down then refrigerate overnight or until it totally solidifies. Once solid, we can serve it. See? It's very easy! here's our no steam easy flan come let's eat! let's do shout: Rowena Arieta hello, Kat Makapawa JenilynJasmin, Rose Alejandro hello hi KMJS101 Ailyn Clara Durano dela Cruz hello Jen Naya Igorota Wohoy Buloy hello he said: your kitchen is neat and nice. Thank you for appreciating! tell me if you want kitchen tour in the future hello Aisha downs Kazkits hello Hello Lalai Perlade and Let Calderon hello simple eating show, Nora Abdulnabi Marivic Lapay Evelyn Dulao Hi Nick serrato, He has a question: about creamy original carbonara recipe, watch that to learn an authentic style of carbonara Nick's question: what is the substitute for pecorino and pancetta? please answer, I wanna cook that kind of carbonara. Pecorini is a type of cheese, you substitute it with parmesan Pancetta or guanciale is meat. You may substitute with bacon. It'll not be authentic but will still taste good here's Christopher Kalara hello Niko Joson, Pinoy version of Carbonara is more on Alfredo which is true because we use cream, right? it's not really carbonara this is the authentic version, no cream. He's pertaining to our Carbonara recipe he also said, you're kitchen looks good chef! make a kitchen tour hehe. We have an answer about the tour. Thank you Niko Hi layla abo, Fuzzy fuzz Vergilio Mancol Aila Eronico Luserpo Hello Lorin Loren Lorene she said, will surely try this because I don't usually eat carbonara hihihi shoutout please to Guanzon family in Ilo-ilo thank you so much sir your my guide in cooking, very helpful, God bless you. Thank you Ma'am Lorin! Christian Jerome Gnilio Jeff Castro Nuevo Trisha Mae she said, I feel hungry while watching the videos but I'm learning at the same time Hello Criz L., Cinema box office Mariz channel hello Christian Jerome Gnilio, he has a question: how can I cook pork aside from adobo, we have a lot of options! I mean a lot: you can do lechon kawali, menudo, mechado, kaldereta etc. try our Panlasang Pinoy's pork recipes playlist go to panlasangpinoy.com, we have pork recipes category ok, last one Connie Kuyko she said, I'm your avid here. I love eating but when I subscribed to you, I feel like cooking too the procedure is simple to follow. Thak you ms. Kuyko and to those who are watching this video, thank you! please continue supporting and watching to Pnlasang Pinoy. See you on our next recipe till then!
