Mustard fried fish (Swai)

what's up cooking fam welcome back to another episode of what hey for all you seafood lovers out there we got a special one for you today we cooking some mustard fried fish but hey no talking let's get right to the recipe so the ingredients that we are using in this recipe are we got the vegetable oil we got the fish which is suede fish we have our lara season we have our french's mustard and we have our badilla complete season great season and most people use meal but we're going to go ahead and use some classic louisiana fish fry and uh if you guys choose to use the different kind which is the cajun season it's also good as well just got a little more spice in it all right so the first thing that we're going to do is pet our fish dry with some paper towel and the reason i'm doing this because once once i add the mustard to it um i don't want the water from the fish to kind of throw the mustard off i want the season to stick well to the fish so what i'm going to do is take the time and sit here and pat the fish flip it over pat it all right so kenzie is going to go ahead and put mustard on top of the fish so go ahead baby there you go working it puts the next one there you go [Music] what i'm going to go ahead and do and also is rub it into the fish so you want to take your time and rub it all the way in make sure you're trying to get all the areas all right so baby girl did a great job of putting the mustard on there so now i'm going to go ahead and add the padilla this season and you can add the seasoning of your choice but like i said this is one of my favorites you don't want to add too much up because the cotton also has season in it as well next i'm going to go ahead and add lary season salt man tip don't look good y'all that looks great and go ahead do the other side same way so i just finished season my fish i'm go ahead and uh put my oil inside my pot i'm gonna go ahead and cut it on medium high and while we go ahead and coat it let this get hot for a second all right so i'm gonna go ahead and bury my fish get it on there real good shake it flip it over set this to the side [Music] press it down push it down like the season all right flip it down rip it up a little bit i'm gonna set that to the side all right y'all so got my fish all batted up i'm gonna go ahead and do the chest to see if this grease is really hot enough go ahead and see it oh yeah it's written oh boy he's ready it's ready y'all so i'm gonna go ahead drop me one piece in here let this thing do it let's do what it do okay that one ain't good so we're gonna add one more stay tuned y'all stay tuned now hey y'all want to see some come on get up in here [Music] drink some that grease off yes allah mm-hmm then one more right mustard fried fish right there look at that look it up all right child you can't eat fish without getting the pizza just fresh out the hot grease y'all already know so i was just trying to taste the piece but this whole piece gonna be gone this is amazing y'all got to try this please try this at home please tell me look great season great flavor please try this recipe because it's really good all right you all so now you see why i had my fishing hat on because i was ready for the day hey in that season coating go to your local stores walmart whatever grocery store is in your area and look for it's a great season but i hope you all enjoy the recipe and we got plenty more to come you

Channel: We Cooking Or What

Views: 25,650

Keywords: fried fish, fried fish recipe, fried fish mukbang, how to make mustard fried fish, mustard fried fish, southern cooking recipes, southern cooking channel, southern cooking, tik tok, fish and grits, mukbang, mukbang seafood, quick and, quick and easy dinner recipes, fish fry, fish fry recipe, louisiana fish fry, swai fish recipe, soulful cooking, fish and shrimp recipe, deep fried fish, how to make fried fish

Id: Hi9BTViYass

Length: 6min 28sec (388 seconds)

Published: Wed Oct 21 2020