I'm hungry. It's so beautiful. It's so luxurious. You can enjoy eating a whole leg. I usually arrive at 4pm on weekdays and usually get the top ten tickets. Finally, at 4:30, the roasted goose dew is so beautiful and the crowds are packed. Hello everyone, I'm Momo (Maomao). There have been many viewers recently. Everyone is asking where to eat delicious roast goose in Guangzhou. Today I will take you to Lao Guang’s two favorite roast goose restaurants to start eating roast goose. Go is now located on Yuexiu South Road, Yuexiu District, Guangzhou. Here is [Wannian Restaurant] 】 35-year-old restaurant, go in and taste it immediately. The environment here is a more traditional restaurant style . The decoration is very nice and well maintained. I heard that it will be renovated every two years. This painting is [Yum Picture]. Now it’s work. At 12 o'clock at noon on the same day, it was basically full and very lively. Many people were asking how much they would charge for the New Year's Eve dinner. There were a lot of drinks and seafood pools on display. Let's take a look at the menu. Many old people eat here. It is quite traditional. The dishes I will definitely order are the roast goose [Supreme Roast Goose King], the regular price is 80 yuan, which is only 396 yuan. There are many other dishes such as roast pork, followed by the famous dishes such as abalone, ginseng, wing tripe and soup here. There are quite a few dishes. I recommend them to focus on the front page. The Supreme Roast Goose and Long Live Qingren Chicken. You may want to order another roast pork to try. There are some more traditional dishes here , such as Grilled Pomelo Peel , which many people like to order. [Fried Chicken] Stuffed Shanshui Tofu] Very popular. There are quite a few dishes marked with the words "must try" . You can choose one. Roast goose . I want to go to the village and leave the goose legs intact - leave the legs, right? There is also a roast pork. I just saw the signboard of Wannian Restaurant. On it is written the word Sheng Ji. Mr. Wen Wannian, the boss of Wannian, is also one of the founders of Sheng Ji . If you are a regular viewer, you should be able to guess that it is Changdi Sheng Ji. I have placed an order now and what I want is one. Please note that I ordered the whole leg from Xiazhuang and the roasted pork. The first thing that came was the roasted pork . You can see with the naked eye that the pockmarked skin is really well made and the popping effect is great. The ingredients are suitable for both fat and thin. The presentation is very standard . I can’t wait to eat it. It’s true that every piece is so beautiful with alternating between fat and thin. The skin is extremely beautiful. The outer skin is very crispy. The alternating between fat and thin tastes very good and the meat is also very tasty . The lean part is relatively tender. It is also served with white sugar to dip it in, which can relieve the greasiness quickly. The goose has also come up, and a candle is added underneath to keep it warm so that the fat will not solidify in the middle of eating. This portion is from Xiazhuang. The whole leg is reserved . You can see that the skin is very beautiful and the texture is very even when grilled. The skin is relatively thick, but the skin is thicker. There’s not much fat. I’m hungry. It’s so beautiful. It’s so luxurious. You can eat it whole leg. Try it . The goose skin is very crispy. It’s a bit thick and feels a bit fat. It actually melts in your mouth. It tastes a bit like Peking duck. The meat feels tender enough, very tasty, especially the whole leg looks very satisfying . In fact, there is really not much fat. This thick-skinned goose leg is delicious . It also comes with sour plum sauce, which can relieve your tiredness after eating it . The goose legs are delicious. The cuts are also very delicious. The meat is really delicious and the skin is crispy. The environment may be noisy and you can’t hear the crispy sound. If you like to eat this kind of thick skin, don’t miss it. It’s worth a try here. The knife skills are also good. Both the roasted goose and the roasted meat are cut very evenly. If you get tired of eating, you can dip it in white sugar to change the taste and continue to eat again. The selection of ingredients is really beautiful and full of juice. It is roasted until the skin is numb and the skin is very crispy and poppy. No wonder Ke Siyunlai tasted two dishes in total. The two of them spent a total of 154 yuan. After finishing the meal, it was almost 1:00 noon. At this time, there were still many diners , and most of them were old Cantonese . It is really rare to hear Mandarin here, and all of them were old Cantonese. Mr. Wen Wannian was one of the first batch of restaurants in Guangzhou to obtain an individual business license and his success was very popular. Many billionaires came to patronize the restaurant. In 2014, Mr. Wen Wannian chose to retire on his own and had all the success. The only thing that was retained after the shares were transferred to the family was the Wannian Restaurant . The current Wannian Restaurant is his personal wholly-owned restaurant. At this time, the roast goose has been sold out and there are not many barbecued pork left. Not only can you dine in, but you can also order takeout. "Luo Luo" "Street Chopped Food" is the favorite way to add food. Shengji is a very colorful chapter in the history of Guangzhou's catering industry. Its position in the heart of Mr. Wen Wannian is also very important. You can see from the current Wannian Restaurant signboard that the middle still remains. The word "Sheng Kee" is written on it , and there is still a picture of "Wan Sheng" on the first floor of Wannian Restaurant. I am quite satisfied with the meal. The environment here is good . The disadvantage is that every time I come, I find that the price has increased. The more you eat , the more expensive you are. If you want to eat, it is recommended to arrange it as soon as possible. As the old saying goes, "Eat early, enjoy early, and it's hard to eat late." This trip cost a lot more. Let's go to the next stop, Go Yuexiu South. The property price starts at 60,000/square meter. The price of the property on Baqi No. 2 Road is 1.25 million for less than 30 square meters. Low price of 1 million 39 square meters, urgent sale, fine Wangjiang decoration, relatively affordable price of 27,000 yuan/square meter, Yuexiu Time, 78 square meters, 2.1 million yuan, whole house custom-made furniture. It turns out that the property price is very affordable, but it is a pity that we finally arrived at the second stop , which is Liwan District. Tiyun Road Yongxing Roast Meat is closed today and can only continue on another day. The rest time is really random. The normal business hours are 10:45 in the morning and 4:30 in the afternoon . Why do we have to rest for three days? This is Guangzhou Metro No. 1 Line Huangsha Station Exit E failed last time. I came here again today to taste the roast goose. Directly in front is the Link Plaza. Walk along Datong Road and tell me how to quickly reach [Yongxing Roast Meat]. Walk here and the Link Plaza is still on the left. Turn right here and enter Tiyun East Road. Walk straight along Tiyun Road for about 400 meters and you will arrive at Yongxing Roast Shop. Tiyun Road is mostly shops selling frozen products. There are many one-way lanes in the old city and it is not convenient to take a taxi or drive. At the intersection, in front of the intersection is Zhuji Road Taotaoju. The video has introduced Zhuji Road in detail. If you are interested, please check out the previous video. Yongxing Roast Meat Shop is located at No. 21-4, Tiyun East Road, 4 km from Huangsha. It is about a 500-meter walk from the subway station. Wannian Restaurant is close to Tuanyi Square Station on Guangzhou Metro Line 6, which is also about a 500-meter walk from the subway. We walked here because it is close to the Qingping Market. Most of them are shops selling medicinal materials and seafood. It is now 3:40 in the afternoon and it is not yet 4:00. This is Tiyun Road in Liwan District. It is not far from Shangxiajiu Pedestrian Street, Shamian and Yongxingfang. Don’t eat there. The thing is that [Yongxing BBQ] has not yet opened. Let me talk about the outrageous shortcomings. It is really outrageous. You must arrive at this store in advance . In fact, the opening hours are 10:45 in the morning and 4:30 in the afternoon. If you don’t go in advance, We arrived and queued up after the opening. It was sold out in minutes. Looking at the lineup, you can tell that it is very easy to sell out. So be sure to come early and queue up. Finally, the distribution started. It is now 4pm and the market opens at 4:30. It is really a It’s a very intense cutting battlefield , and most of the people queuing up speak Cantonese accents. There are quite a few locals. I’m honored to get No. 20. I ’ll come back at 4:30 to buy it. After waiting until 4:30 , I can come back and be eligible to buy barbecued pork. This is the battle situation on Saturday. Yongqing BBQ must be closed during the New Year and the holidays. Do n’t think about peak shifting at that time. This store only has peak and extreme peaks. Today is Saturday, the 20th. It is the latest number I have ever taken. It is 4pm on weekdays. When you arrive, you usually get the top ten numbers. Finally, at 4:30, the roast goose dew restaurant is really crowded. In fact, if you don’t get the number, you can only see what is left and buy what you have. If you have the number, press the number. Order in order like this. If several people come together and everyone needs to buy, be sure to tell how many chips you want to take. For the time being, I see that they are all No. 1 chips. It is comfortable for one person to use cats. Waiting to buy barbecued meats makes my neck hurt. After a long time, I saw that there were quite a lot of customers arriving late with their luggage. It was a pity that I came back empty-handed after all the hard work. Roast goose is 55 yuan/ jin. Huacha is 60 yuan/jin. Plum fork is also the same price. 60 yuan/jin. It is afternoon now. The number called at 4:45 is No. 8. Remember to pay attention to the number plate and don’t pass the number. Although it has its shortcomings, it actually has advantages. It provides vacuum packaging service. The roast goose has a minimum shipping cost of one barbecued pork. The minimum shipping cost is three kilograms. You are responsible for shipping . It is clearly written that if you want it to taste better after sending it back, you can use a microwave oven or an air fryer to bake it. Audiences in Hong Kong can choose to vacuum and pack it to take back to the mainland. It is more convenient for audiences in the mainland to directly place an order through WeChat and have it delivered by SF Express to your home. You can eat it in Guangzhou even if you don’t use it . However, the frozen ones are definitely not as delicious as eating them on the spot. When grilled, they only return to about 70% of the freshness level. Not only are there few geese hanging , but they are usually only sold to the 30th one. If you need to mail the number , remember to ask the store to add it on WeChat and tell the detailed address in WeChat. WeChat will help you ask. These barbecued meats are all baked in a certain amount and sold on the same day. If you place an order through WeChat, it will be shipped the next day. Oh , and it will be the fastest the next day. If I have a break, I will send the message to the circle of friends. After adding friends, I can know it immediately. The chef is very fast . He can only say that there are too many customers and each diner can’t buy enough. Buy less than five or six strips of barbecued pork and buy a whole roasted goose. More than one or two diners buy it. Most of the barbecued pork here has plum-shaped or flower-shaped pork. In addition, you can choose fatter or thinner, fatter or thinner, and you can also choose long. Or maybe the roast goose makes me hungry. How long have I been fighting here ? It’s been 1.5 hours since I was hungry. This store is definitely a time-honored one , but it rarely publicizes its history. I’ve been patronizing it for about 25 years . I can only wait for all the old neighbors to come and testify - Customer No. 20 ate at Shangzhuang roast goose with necks instead of heads - Shangzhuang goose should be as thin as possible - the forks should be as thin as possible - in fact, those gooses are not very fat - crispy skin It’s delicious, I bought it because I knew the product was good, but I like the thinner ones - 117 - From the time I queued up to get the number chips - I’ve been taking photos - Loyal fans , I want to share more good things - UnionPay QR code payment is 117 yuan , etc. This battle is finally over and we can start eating . Haha. Do you need chopsticks? Yes, thank you. I have to squat on the roadside to eat . Yes, eating now is the most upright, good and best time to eat. Thank you for tasting good food. I am also very happy squatting on the roadside. The Hua Cha is both fat and thin, and the smell makes me salivate. It looks very crispy on the surface. I like the Hua Cha here the most. The production is very good and stable. The barbecued pork sauce is well matched. The sugar layer on the surface is very crisp. The fat layer is also very crispy. There is a burst of oil when you bite it. The feeling is more obvious, and you can feel the obvious burnt aroma. Personally, I think the Hua Cha here is one of the most delicious in Guangzhou. The Hua Cha produced by Jian Wenji is also good, but the production is unstable . It depends on luck and can only be ranked second. According to experience , the roast goose here is fatter than Wannian, so I usually buy it from Zhuangzhuang. The skin is thin, which is different from Wannian Restaurant. There is not much subcutaneous fat. The skin is grilled until it is very beautiful. I can’t wait to try it. The meat is very good. The meat is firm and tender to the naked eye . The meat has a solid texture, is sweet and tasty, and you don’t need to dip it in the sauce. You can also taste the obvious charcoal flavor. The skin is crispy , but not as crispy as ever. Take the rest home and grill it before continuing. If you are more concerned about the roasted goose skin and the environment, it is recommended to choose Wannian Restaurant. After all, Yongxing has no environment and can only stand on the street. If you care about the taste and want to try Hua Cha, you can choose Yongxing , but be sure to arrive early , otherwise I can’t eat the address and other details as always in the video description below the video. That’s it for today’s video. If you like my video, remember to follow, like and share. See you next week~88
