This is Yuanbei. This dish is good. This dish is good. The food has arrived again. There are beef slices and mushrooms. My wife likes mushrooms very much . She hates eating shrimps the most, but she still took a few shrimps. At this time, we came to Longjin Road Market just because we were thinking about it. I just bought some food while passing by, why are they all closed? Hello, everyone, everyone, we are back to Guangzhou. Today is Friday. My wife and I usually go out to eat on Friday. Sometimes we are lazy and sometimes we don’t shoot every day. But basically on Friday I've never missed it. I will definitely go out to eat , but usually on Fridays, we go nearby to eat. Now here is Zhongshan 7th Road. Keep going. We go there to eat. Usually on Fridays, if we don't go that far, we will go to Zhongshan 7th Road near Longjin Road. The food nearby Zhongshan 8th Road was so cold today that we went to eat porridge-based hot pot. In fact, we have eaten it many times , so why did we go again? Firstly, it is very cost-effective. Secondly, it is very cold . It is now 4:30 in the afternoon and it has not reached 9 degrees Celsius. It is cloudy and the north wind is level 4. Except for no rain, all the freezing conditions are met . The humidity is still 73. We will go to the tobacco factory in front. It should be warmer to eat claypot porridge, but it’s harder to wait there, so we went there early in the morning. That’s why we saw how exaggeratedly the trees shook. We went there and there were many restaurants nearby , such as this one. We didn’t try this one. We tried many more. The refreshment shop is usually the kind of food court that has afternoon tea in front of the cigarette factory. We call it the cigarette factory. It has been in business for a long time since my channel appeared. It has been organized until now . It has finally been opened a year after the epidemic. The business is very popular and there is also the famous Qingping Chicken. However, the weather is too cold today. It is not suitable to eat chicken. Even drinking coffee today feels tasteless. If you go straight in front of the camera, you can go to Shangxiajiu Pedestrian Street. If it is a tourist recommendation, I think this place is worth a visit. It’s very simple. It’s diagonally across from the Chen Clan Ancestral Temple subway station and a little ahead of it. The place where we went to Macau to apply for a visa a few days ago is just opposite here. I don’t know if you have seen it. " Let me tell you the specific location inside. The road I am standing on right now is Kangwang Middle Road. If you want to come, just come out of Exit B of Chenjiaci Subway Station and go in directly. If you go a little further, this should be Exit A. You can go to the Longjin Road Market in Tuxing Lane. Exit D on the opposite side of the road is the Chen Clan Ancestral Square. As a tourist, of course you have to visit the Chen Clan Ancestral Hall in Guangzhou . There is a 20 yuan ticket opposite. I remember I have seen it with everyone before. The museum is closed on Mondays. Please remember that if you want to see something about Lingnan culture, it is worth a try. Most of our videos are around here. If you come back to Guangzhou to visit, it is also a good choice to use this place as a center. One is this second one. You can also use Huangsha as... Huangsha subway station as a center , but the roads over there are difficult to identify because they are always in Xiguan. I only know a few roads once I know where they are , or my wife can't tell them all. When you come out , it is very clear at a glance when you arrive near the Chen Clan Ancestral Hall. Go a little further and turn right in about ten minutes to reach Xihua Road. If you go a little further, you will find the Nan'an Village Food Pot that I took everyone to a few days ago. The porridge is here. My wife was coming over and said that there is an alley in front of me called Tuxing Alley. Some viewers have been paying attention to my videos recently. I saw his message and they all talked about wanting to visit Tuxing Alley. Due to various reasons for traveling abroad, I put it aside today. I will take everyone to see if it is very cold. The audience came back and were in high spirits and had a good time . Now I am standing here. There will be a double-decker bus ride for two yuan all the way to Zhujiang New Town. The double-decker bus tour Guangzhou along Zhongshan Seven roads all the way to Zhongshan. You can see many different styles along the way. The style of Guangzhou is well worth a try. It only costs two yuan. The Qingping Chicken is great here. But we will wait a little longer and wait for a while. Now let others try the water. Some seniors taught them how to do catering in the past and told them not to go there when the restaurant first opened. But I think it is about time now because it has been open for half a month. I will go here and strictly come up to Tuxing Lane. Speaking of the food court, it is right next to Tuxing Lane. I most remember that when the food court was being built, the road was very difficult to drive and the road was not very wide. My impression is that you can get there by car, but there are not often cars here except for the food court. The one with a longer history is the Liwan District Stomatological Hospital. You can walk all the way back to the Chen Clan Ancestral Square via the pedestrian bridge. There are cars passing by because the road is wide enough. Usually, unless the health inspection is tight, there will be some vendors on both sides. If you go to the end of the line to sell food here, it is the most familiar Longjin Road Market. The place where we want to eat is right in front. There is an entrance to the food court. I won’t take everyone in now. My wife and I ate first because of this restaurant. It's a bit tight to get a seat, so this is of course no one calls it Cantonese Chenji Claypot Porridge now. It's doing very well in Guangzhou and has many branches. More and more branches are opening, but I think if it's about convenient transportation, this one is the best in Liwan District. It's very popular all day long. There is no need to wait, my wife has just arrived, I have grabbed a seat in their restaurant, I will also introduce this restaurant, where you can go to get your own seafood/ingredients/hot pot ingredients, come here for porridge hot pot , and they are a rather special restaurant, no matter what you see, The old neighbors and young people nearby all like this place very much. If I could find a restaurant in Guangzhou that could do this, I would never have thought that I would see an 80-year-old woman, my daughter, a student who is a few years old, and a younger sister. Some people just put the ingredients in the porridge and cook it themselves. This brother knows how to eat. This beef slice is very good. I have tried it. Generally, he counts according to the color of the plates. The dining table is very large and can seat six people. You can invite six of your friends and relatives to come here to eat together. It’s perfect. You can eat whatever you like. It’s very good. You can adjust the ingredients yourself. If you like it more spicy, you can also have more salt, oil, soy and vinegar. If you like beef, you can also eat it. Oysters are fine. I 've been talking for a while now. It's five o'clock and I haven't arrived at four-nine yet. The restaurant is already 80% occupied. The restaurant is very big, but it can't stop the enthusiasm of the diners. If it's summer, the air-conditioning is enough. If this is the most convenient place, After we had eaten in one restaurant, there might be many people waiting for the epidemic. At that time, my daughter was itching for us to eat. We hadn’t arrived at five o’clock, so we went to the one in Changgang. It was supposed to be the one in Changgang. It was an exaggeration to wait for two hours. I waited for my wife to prepare the ingredients. This is my wife. The first batch of things I got was beef balls, pork balls, corn, and sauce. I made it myself. The sauce is very good. You can put whatever you like. Now come and get something to eat . My wife told me to get a mud mackerel of my choice. Take whichever plate is good. We like to eat these. There are many other things. There are chicken legs, chicken, duck, and crispy belly. What should this be called? I don’t know. There are also scallop meat and these sausages. I like this part very much. We eat it. I've eaten this fat beef a few times . Don't look at it. It seems so dry. I 've eaten it several times and it's fine. It's a whole piece. It's cut . It's not of high quality. Brother, how can I have squid tentacle cake and squid tubes at such a price? I don’t like it too much. If you use it to make porridge-based hot pot, besides that, there are beef tongue snail slices and yellow roe fish. There are also a lot of eels, and they are all available. It’s worth taking this dollar . cowry This dish is good. This dish is good. It has cream. In addition to the ones I took just now, there are also fish skin dumplings and snails. There are many things here to eat. Let’s eat a round of these first. Wait for a while and then slowly get the shrimp and crab ones. If you have me All... Let ’s talk about the price of the first round of food. The yellow plate should be... This one is called the yellow plate. This is 13 yuan. We didn’t get the most expensive white plate . There is also a stainless steel plate which is 10 yuan. This corn dish is 5 yuan . 5 Yuan, 10 Yuan and 13 Yuan. You can adjust the heat and taste by yourself. I turned up the heat and this time I didn’t make the sauce so strong. Like her, I made it very thick. This time I made it thinner. This time it’s black soybean. The onions are a bit oily. I'll eat this first. I'll try this first. This one is good. It's 13 yuan. Don't expect it to be great or expensive, but it won't disappoint you. I also want oysters but I'm worried because I've eaten a lot of good things in the past few days. So here it is a bit lighter , but sometimes it is easy to eat too much. You can not eat all the porridge at the end. You can also soak the meat until it is cooked and then take it out. It is 13 yuan. Remember , this piece is only 6 and a half yuan , and you can dip it in a small amount. The sauce was small and good. It was my daughter's first time to eat it last time. I saw how it looked and I didn't dare to do it . But after eating it once, it was good. This time it was almost. But don't come to this one right away. The scallops are the same price and use mud mackerel to make the porridge base for the hot pot. As for food, I tried putting the meatballs down and slowly dipping them. Since it is my own pot, it doesn’t matter. I pick up the raw things with my chopsticks and cook them again so that they are ready to eat . After waiting for the corn, the beef will be a little different , but when combined with the lemon leaves, it seems to have a chemical effect. These are the ingenuities of DIY. It is not a self-service seafood hot pot buffet, but a lot of food. Those who have a lot of food are actually worth it. The fare may come with a lot of not-so-good ingredients , and it seems not worth it if you don’t eat it. It’s different here. It’s better to boil the seafood you like to eat. We also ate it last time in Zhongshan, where most of the seafood is in the summer. When it was very hot, it was really hot at that time. It was semi-outdoor and... there was a fire. It was very satisfying to use an open flame. But the hot food made me sweat. If I go there again today, it will be warm enough. I think it is warm at this time. That restaurant must be very popular , it seems to be called Mingji, I don’t remember. We also drove there. We travel to many places in the Greater Bay Area by car. What does it look like ? Like Panyu, if you don't drive and just rely on public transportation, you will miss a lot. But if you don't drive, the best place is Liwan District. It's Laoliwan. It's basically useless to drive here. It's just past five o'clock and the restaurant is already full. Why don't you come here earlier? I couldn't get a seat. I was disappointed to find it after queuing up. It should be okay. Let's see if it works this time. Will the quality become poor due to more and more customers ? This is the second piece. That scallop is okay. It was cooked for a long time. It's shrunken, and mine was just right. As for my wife, she shared the mud mackerel. This is good. If you can eat more, each sauce has a different processing method. You can just use a bowl to adjust it yourself. We don't have to be so verbose. Simple, not bitter. The frozen mud mackerel is not fresh. My wife taught me that there are fresh ones, but the price is much more expensive. This is definitely not the case. Looking at it, it is taken out of the refrigerator. Sometimes the shrimps are fresh, but not I don’t know if there are any today, but it’s just big-headed shrimps and rosian shrimps. I just ate them a few days ago. I can’t eat the oysters. I’ll get some later and eat something first. It ’s very smooth, as if I’m eating those crucian carp. As for the porridge base, it’s boiling and needs to be adjusted. This is the advantage of eating a smaller version of the self -service porridge-based hot pot. You can adjust the heat by yourself and don't have to eat in such a hurry. At this time, the meatballs are fine because they have already floated. Put them all in your own bowl and save some for later. Eat them at the end. When eating the porridge base, if you see any foam, you can scoop it up and eat it yourself. It doesn't matter. The porridge base is delicious in the end, but it shouldn't be too much. Some vegetables, some meat, some seafood. How can the porridge base be difficult to eat ? Pork balls are This kind of small and small ones is not the super large ones. Firstly, it is difficult to control the hot pot. Secondly, it will be difficult to eat if it is not cooked well. The fresh pork balls are good and meaty. I have eaten them for a round. Now I am trying the beef balls. I am very fond of the mud mackerel. Satisfied with the very smooth texture of the meat , add the beef balls and let it soak slowly to let the flavor come out. When you drink it until the bottom of the porridge, it will be delicious . Leave the corn until the end because it takes a long time to cook. The food also comes with beef slices and mushrooms. My wife likes mushrooms very much. I resisted eating shrimp, but I still took the shrimp. I saw that it was fresh and alive , and there were vegetables and winter melon. You can put it down now , but the beef balls are also ready at this time. First, pick up the beef balls and let them float. It is best to see the beef balls float. You can pick up the meatballs after eating , otherwise the foam will come out and it will not be good for the porridge base . The mushrooms are so good. It’s so hard to pick up the next two mushrooms. I want this one, a big one and a small one. This one will take a long time to cook . The winter melon can also be put down during cooking . I think we have eaten so many things today and we can still eat these. The good thing is that you can still get it, or you can wait and try the beef balls. The beef balls are very firm. Four very firm shrimps are ten yuan. My wife is talking about four mud mackerel fish for ten yuan . It is thirteen yuan. It is more now. One is called white plate. White plate is the whole oyster. There are also those more beautiful beef 28 yuan. I tried the beef balls. Now I eat beef slices. My wife tried the pickled ones because now the porridge bottom is rolled down . These are quick to cook. It's best to just watch it change color. It's not good to put the shrimp in at this time because the picture is too bloody... Actually, the shrimps that are nothing are already frozen in the snow , because if you want them to be fresh, you can't say that the shrimps hidden in the snow are very frozen and have already fainted from the cold. Put it directly into the pot, no problem. This round of food is ready again. Let it cool for a while before eating. First try the beef slices dipped in the sauce. They have already been marinated. The ones I just took have not been marinated but have been frozen. It's relatively fresh, but the marinated parts should be tougher. This one is good. Although it's marinated, it still has the flavor of beef. The shrimps are already cooked. I peeled them off and ate one. It’s very good. I also said it’s very fresh and crispy. The meat is very good. We’ll be full after we finish eating the vegetables. I’m already full . There’s also porridge base or I I went to see what other food there was. I took two more plates of food. One of them was this shellfish. I don’t know what it was. It was a big one. Last time we had it in Zhongshan, my wife told me that the next one was shrimp sliders. I decided to put them down first because I originally had them. I thought I'd forget about it after eating this round, because I boiled those vegetables below, but it doesn't matter if I boil them again . They haven't melted yet, so I slid the shrimps in and finished eating them, and then I just added the shells. I didn't want to go back to Xiguan Liwan. Eat the old-shaped size at every meal. It’s good to try it here. It’s good for young people, the elderly, and family fun. The most important thing is to choose the right time to come. Winter melon is also okay. Winter melon can be pinched out and it will become transparent . And winter melon is too hot to eat. It's not good, it will rot the corns, but it's okay. My wife has also tried these. They have to be picked out and left for a while. Now they are almost rolling. The shrimp should be okay. Is it supposed to be okay? It's hard to pick up this one. This food has turned red. It's already cooked . Fortunately, there's not a lot of meat in it , but vegetables. After eating the beef slices, I tried the shrimp slippery. The shrimp slippery is very firm and springs easily. This is how a lazy person eats shrimp. The fresh shrimp just stuck is good. This one pales a bit in comparison. I have finished all the vegetables. Now I finally eat this porridge. There are mushrooms and clams, all in their own bowls. If you can eat it correctly, put the porridge on the countertop and eat it slowly. But I can’t eat that much. If there is not enough porridge to cook until there is no water, you can ask the staff to add porridge water. If you want more rice or less rice, you can find my shell first. I only have two. My wife has tried this shell and she said it is very good. It’s good to try. The meat is very fresh. I ate it once in Zhongshan last time. It seems that I ended up with this porridge. Because I didn’t eat a lot today , the bottom of the porridge was still very thin . If I cooked it quickly enough in the past, the porridge would be better. It will be less watery and have more rice, but it doesn’t have any umami flavor. Just add a little salt yourself because there is no salt in the porridge base. I remember it was not a very wise decision to get Huafeng noodles when I was in Panyu for the first time. The porridge base is already like this. It is not suitable to add Huafeng noodles because there is more or less rice. If there are Shahe noodles or other starches, you will be full and you will not eat them. Other reasons make sense now that the porridge base is so thin. Marketing strategy , then you will I bought a few more dishes and paid the bill of 127 yuan, which is a bit of a bargain. It's past 6 o'clock at this time. The restaurant is already very full. Waiting for more than 30 tables, I think... there is a queue. We come for afternoon tea at 4 o'clock. I started shooting at 4:20 and I was in a hurry to come over. It was freezing today, so many people came to eat and I was sweating. Everyone was very enthusiastic and really nice. The weather is the best. It may be a bit difficult when it is hot. It is a bit hard to get iced drinks. I often have to drink soda, but If winter seems to be 7 degrees these days, the best food is very rare. Now at this time, the lights are on and people can walk around. If you come back here , this is a good place. What is there? The more you drink, the more gout you feel. Seafood paired with beer was also served before the food stalls. It may be freezing today. People are not afraid of freezing food , especially the food stalls. It is not good to freeze when the wok is airy. Even the Xingyun food stalls are now occupied by the Guangdong Chenji where we just went. Some diners are also sitting outside because the porridge is warm enough. Let me tell you the specific location. If you go out, it's Longjin Road. If you go in this direction, it's Zhongshan Sixth Road. If you go in this direction, it's Tuxingxing. Everyone should know the specific location. This is a good newcomer. Parking is convenient and it is rare to be able to say this in Liwan District. Although I don’t know how to drive, the monthly insurance seems to be 1,200 yuan, which is very cheap. There are also Western food. This is a Turkish restaurant. I remember that these are relatively high -end ones. Sit here and enjoy them slowly. The popular food stalls are like going to Shenzhen Shenzhen Shangcheng. Not only that, there is also Chengcheng fried dumplings. We went to the one on Xihua Road and liked fried dumplings . Why not buy one for my daughter because she also If you want to eat for a while, you can also leave. We plan to go to the market to buy some vegetables and pass by here later to buy a fried dumpling for her to eat. There is a large parking lot here. Exaggerate how many floors are there? Five or six stories high can accommodate a lot of cars right here. You never would have thought that the monthly insurance is only 1,200 yuan a month. If you talk about this price in Liwan District, it is a very cost-effective price. Even if you park it for 24 hours a day, it will be 120 yuan. Let’s not talk about it yet. As for the monthly insurance, I'm only talking about the price of one day's insurance. Is there a big gap between the price we saw in Gongbei a few days ago? So there is a reason why I say Gongbei is expensive. Parking in Guangzhou is already very expensive. We rarely come to Longjin Road market at this time. We just want to buy some food while passing by , but everything is closed. We just come to Longjin Road later. The market is really a very special place. When there are many people, this road is nowhere to go. When there are few people, it seems like this. It is very deserted and has a very depressed feeling . We plan to buy some things for our daughter , and it has started to drizzle for us. It was also for my daughter to come over quickly and buy some dumplings. She cooked them by herself. She also bought this stall and bought whatever flavor she wanted. She just doesn’t like leeks. There are rice dumplings on top. I used to buy them often. Now I buy less because we go back to Fei Auntie’s place in Zhongshi Market. I tasted so much seaweed that my mouth tasted bad. A pound of seaweed is seaweed dumplings for 21 yuan . We bought dumplings for 21 yuan. It doesn’t matter whether we can put them in or not. We plan to buy some rice noodles in front of us. If the weather is very hot, it’s better not to do it at this time because there will be comparisons. It's easy to spoil , but it's so cold today. The highest is only about 12 degrees Celsius, and now it's only 9 degrees Celsius, so it doesn't matter. But it seems to be closed and the rice noodles are sold . I don't remember that the brother who sells bananas in front is getting ready to get off work again. This brother is very afraid of the heat. I tried it. One year I saw him take off his shirt, the man was selling bananas, and now he is wearing it like a rice dumpling. There is also a restaurant behind me. It is said that the cheapest restaurant in Guangzhou is 10 yuan, with three dishes, two meats and one dish. It is said that it is also available in the evening. There is a hidden menu to eat stir-fried vegetables. We continue to go, maybe because the weather is too cold and there are not many people on the street. Many uncles and aunts are old and afraid of the cold, which is normal , so there are not many people (15 yuan for the whole place) (25 yuan for the closing special price of 15 yuan) What else are there on sale? How about half a savory chicken? Roast goose ? (Qingping chicken 25 yuan) (roast goose 15 yuan here for 15 yuan) Give me a box of roast goose (want to go to the store or go to the store?) I want to buy it there (there are not many more) (all 15 yuan to clear the place) 15 yuan, right? (Yes) You have to come at night to buy it. The advantage of coming at night is that the market closes. There is a closing price of 15 yuan for roast goose, which is a good deal. I came here to buy noodles for a long time, but I haven’t come back to buy it. Do you want to buy a bag? Go back and buy noodles. Which one is 1.5 yuan per pound for rice noodles? Guangzhou Shahe Rice Noodles are 1.5 yuan per pound. Normally we come here to buy them many times , but now we are too lazy. Taishan Rice Dumplings are 10 yuan for four pieces per pound, which is enough for tomorrow. If you want to eat tomorrow, you will need to buy more. It is enough. These are very filling. Don’t look at it. It’s only 3 yuan. There are many things here besides pho. Chee Cheong Fun and Chencun Rice Noodles are all available here. All my knowledge about Chee Cheong Fun comes from here. In addition, there are many stalls here as well . It's a little more spacious over there . In fact, everyone comes here to buy bags , and it's best to stand here. Today, it's comfortable here. There's also this stall. I occasionally come here to buy. Indeed, the time now is really cold, there are fewer people , and it's short. This place has been decorated like this for a week or two. Last time I came here, it was not so tidy. But it was renovated. This is Wu Zhanji. Let’s go to the market to buy some fruits or take a look at what the market is like at this time. I am now standing in Huagui The road is so good that we don’t need to talk about this. I usually walk here and can’t even put my feet in. The aunt who has tried it is pushing you from behind. The aunt in front is pushing a bicycle again. Unexpectedly, at this time, they start work very early. I know that because We are too lazy to come here in the morning and now it is like this. Normally, the fruit sellers here are all closed now. There seems to be some flower sellers or Huaishan sellers here. The ones selling fish and pork are closed. It is almost 7 o'clock at this time and it is not 6 yet. At 0:45, the owner of the fish seller is cleaning and will start work tomorrow morning. Of course, he must do a good job, including the beef offal stall. Usually, there are many beautiful women around to buy beef offal. Now it is 35 yuan a pound and there is no one . There is also a beautiful woman who is still bargaining. As for the fruit seller here in front. We want to buy some fruit, but we have to be careful. We have already eaten all kinds of tangerines, especially... There are tangerines here that sell for 5 yuan per catty. It seems that we bought them here last time. They cost 5 yuan per 2 catties. You can choose some. Don't make it so rotten. Just press it down to make it fuller. Do you want some apples? Instead of apples, I want tangerine. The lazy people call it the mutton sold in front of me. It’s good to eat frozen mutton during the weather. We often come to this fruit stall, which sells watermelon in the summer and will sell star fruit in a while. There are loquats, raisins, and strawberries. There are many choices here. And it's very busy here. The price is 4.7 yuan. The boss is in a hurry to get off work. My wife said that Hongfu Market is so crowded at night, but it's really different from what we usually see before sunset. It's really far away from the front. The bosses at that stall have all stopped working. They didn’t buy any groceries that day. The road here is harder than usual. If we had come in the morning, we could still see the road clearly. Now we can’t even see the front door. We haven’t closed the door yet. We have finished shopping. After that, we will go back through Tuxing Alley and take the subway, so it won’t be... The old city of Guangzhou city center is actually like this when we return to Xiguan , especially the melting and melting Longjin Road Market . The official Longjin Road Market That's right, this is Tuxing Lane in front of us. What's written in such big characters is that this viewer wanted to see what Tuxing Lane is like. I just showed you a part of it and now I'm going to another part . As I said, it's not very long in Guangzhou . It's such a combination of old and new . There is a Starbucks right behind this wall. I didn't expect it to be so new. You can go to Starbucks and a coffee shop just by passing through it. A little further ahead , it 's nice to have both old and new . Like when we went to Macau, there are arcades in Macau , which are beautiful. For example, we have been to Penang, but if we talk about generating tourism income like Shenzhen... Liwan definitely creates a lot . Most people come to Liwan . This is the place where we ate just now. After the words "Auspicious Year of the Dragon", the seat we just sat in is very popular. The door is not open. The hats are blown away . I have the opportunity to come back and play more. These are... After this time we went to Macau. Later, I found out that I have a deep understanding that the new and the old must be combined. For example, last time we went to Hong Kong, we had never been to places that combined the old and the new. There should be more places in Hong Kong Island. Next time we may go to Hong Kong Island. It would be very painful to travel around the district or stay one night in Hong Kong and go back and forth on the same day. I had a lot of fun going to Macau this time and I still remember it. I had a lot of fun in Macau this time. It was a very familiar feeling, as if I went to...not to mention the entertainment city. Those buildings are all in the area where we live. Yes, they are a bit like Liwan . I didn’t do my homework until later. I’m personally very lazy. After doing my homework, I found out that the hotel we stayed in was the location of one of the four major teahouses in Macau . But it was already It was demolished and turned into the hotel we stayed in. It should be called "Guan Nan" . That hotel is not a hotel but a teahouse. It's the oldest of the four. It 's 70 years old . It's been a long time . Okay, this episode ends here . Dear viewers, see you in the next episode. We will take more time to go out and see the situation. We will see where to take the high-speed rail to Shantou next time. I will tell you later. I saw it today. Guess how much it costs to go to Shantou. The high-speed rail costs only more than 100 yuan. It’s only Yuan for a trip. It’s 200 Yuan for a trip. If two people spend 800 Yuan, where can they go? It’s only NT$500 to go to Malaysia. See you in the next episode.
