Mixer les tomates avec la farine pour 1 résultat étonnant ! Vous serez heureux !

200 g of tomatoes (3 small tomatoes) Mix either with this or with that No need to remove the seeds or the skin 1/2 teaspoon of dry yeast 300 g of plain flour (1 cups + ¾ cup + 2 tbsp) Rest 15 min Knead 1 min then let stand 30 min Roll out into a large rectangle The stuffing is optional (without the stuffing it will be tomato bread): Finely chop 6 spring onions 220 g cream cheese (1 cup) Sprinkle with ordinary flour Let stand 30 min Prepare 1 steam mold with 1 sheet of baking paper (If you do not have this steam mold, place in a cake pan for 1 steaming in the oven) Steam 12 min Cook at medium heat the 2 ends in a pan with a drizzle of olive oil for 2-3 min These stuffed breads will be soft and crispy Season with soy sauce lightly

Channel: Un jour Une recette

Views: 8,142,276

Rating: 4.5782824 out of 5

Keywords: recettes, tomates, tomato, carottes, recette de carottes, légumes, recette de légumes, recettes rapides, recettes simples, Rezept, Gemüse, рецепт, морковь, овощи, recipe, vegetables, وصفة, خضروات, receta, zanahorias, verduras, ricetta, verdure, przepis, marchewki, warzywa, cuisine marocaine, facile et rapide, gateau aux pommes, un jour une recette, cake recipe, joy of baking, click and bake, il rifugio perfetto, recette pain, pain sans four, bread, easy recipe, pomidor, टमाटर, طماطم, помидор, pomodoro

Id: rS5twjGJZhA

Length: 6min 12sec (372 seconds)

Published: Thu May 13 2021