Meat Expert Guesses Cheap vs Expensive Deli Meats | Price Points | Epicurious
Video Statistics and Information
Channel: Epicurious
Views: 8,404,887
Rating: 4.8152022 out of 5
Keywords: cheap, expensive, meat, taste test, cheap vs expensive, cheap vs expensive food, meats, deli meats, cheap deli meat, cheap meat, expensive deli meat, expensive meat, best deli meat, mortadella, eli cairo, meat expert, deli meat expert, price points, cheap meat vs expensive meat, deli meat challenge, how deli meat is made, making deli meat, deli meat how it's made, italian deli meats, how its made deli meats, epicurious, cooking, recipes
Id: LnA7Au-DLUM
Channel Id: undefined
Length: 14min 26sec (866 seconds)
Published: Thu Mar 15 2018
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This guy was very genuine. I hate foodies that act like they can't even stomach average produce. This guy thought everything was good but with the obvious allure of the superior meats.
"Give it a nice smell... smells like ham"
Lol. That would be my response too.
I did not expect to watch that entire video, but I found it incredibly fascinating. It's always fun watching people talk about things they're passionate about.
Hey mattress hipster, take note, this is how you do it.
The guy explains the difference between higher quality and lower quality, he explains what that means for the end product, and he even mentions when you'd want to use the cheaper version because he's not a total snob.
I recognize this guy! He was in an episode of It's Alive! where they make sausage. It's a good watch.
This was a cool video, I just wish they could've confirmed or denied if a meat did use liquid smoke since he mentioned it so often. Might've been cool to see.
I don't know if I can ever justify paying $193 for a pound of meat but damn I'm curious.
This was very informative about meats that are above my pay grade.
Thereβs also a cheese expert one that in my opinion is more impressive. There are less visual cues and makes for anther very interesting video.