MasterChef Season 3 Episode 5 Part 4

you've ever cooked in this competition so far it's like my worst nightmare is coming true and i don't want to be done here no part of me wants to be done here all right tally let's go i put in brown sugar a little simple syrup some calvados cinnamon nutmeg and some cardamom so crust looks actually cooked it's kind of thick like there's no one home on the inside that was my bad i should have put more apples in it all right please come forward felix how are you i'm good i did a caramel and i did a candy ginger as well i'm pleased with how it looks but i'm not sure how the inside's going to be visually it looks like you ran and grabbed it out of a professional kitchen and brought it back but the proof is in the pie it's not as sweet as i thought it was going to be the outside is so beautiful but the inside unfortunately doesn't take it over the top thank you okay michael i'm feeling pretty good walking my pie up while it may not be the best out of the best price it's definitely gonna keep me safe from elimination today what in god's good earth inspired you to cover your apple pirate cheese i think that it sets me apart a little bit and i think it also helps give the top of the pie a different texture definitely got a little crunch to it of course that's from the cheese it's watery the cheese flavor is completely dry and crusty there's no bottom crust we'll be back at school i soon to get rid of that horrible murky bath water first what is all that it's the butter and the brown sugar and the apple juices it's like someone's the bed it's raw it's a mess it's not an apple pie scott let's go this is the longest hardest and most embarrassing walk if my head was any lower it'd be scraping the ground i don't even know where to start what in the is that a disaster a crust gone wrong twice and an attempt at a recovery tell me that i've got something in there that actually tastes like the inside of an apple pie i believe you do the apples are delicious but you've got the balance of the tartness right and there's no liquid at the bottom but you've screwed the pastry the filling's great it would have been nicer with the bottom i agree christine yes let's go please i'm really worried i'm not even sure if the bottom crust cooked all the way i had no idea what the pie was like on the inside that's really scary i feel like i need a miracle but honestly i i think i'm going to be going home the judges have tasted six of the seven apple pies made for this pressure test christine has the last pie to be tasted before the judges decide who will be sent home hi christine i'm all right chef okay first of all i've never seen you that flustered and then with barely 18 minutes to go you still were not in the oven with your apple pie what the hell is going on honestly chef there's just no excuse i just was flustered and i just i'm not experienced with making pie at all so there's just really no excuse what do you think this pie looks like i think it probably looks like a pile of rubbish visually it looks stunning it's a nice crisp dark brown color on the edge thank you chef the sugar has almost glazed the pastry and it looks as delicious as frank's so stop doubting yourself be bold yeah chef okay pie underneath the pastry looks cooked can you hear that on top yeah sure what does that sound like to you it sounds good and crusty good and crusty so stop feeling upset with yourself okay you've got to start believing yourself more okay come on come on right hear that there's not a soggy patch on there that's all the way around okay can you hear that on the balcony you can hear that right and it's intact right in front of your very eyes i have a wedge oh thank god other beautiful apple pie and the flavor the flavor's amazing okay it's delicious so well done okay congratulations really good job all of you please come down to the front that was a very tough pressure test 75 minutes to make one of the most famous desserts anywhere in the world a humble apple pie frank christine felix and tarly step forward please thank you you all made pies that were good enough to keep in the competition congratulations join the balcony please thank you chef michael yeah went overboard with the cheese misinterpreted the classic apple pie tanya big disaster your apple pie was like the shock factor for all of us scott i didn't think an apple pie would beat you i didn't honestly think something as simple and as delicious as that will get the better of you tanya step forward please i i i don't want to go home tanya you made it to the last 15 upstairs it's gonna grip tanya get a grip michael scott only one of you is staying in this competition tonight i made quite a few small mistakes but i really feel like scott made a much worse dish than i did this is insane i can't believe that i chose to stay and actually do the pressure test and now it might be going home the person leaving masterchef we're sorry to say michael come up here young man 19 years of age you have a great future in food hold on come on you should be really proud well done buddy please take your apron off place it over your station and keep that head up high i came here because i wanted to prove that i have what it takes to be a great chef you know i just didn't expect to be going home so early i'm proud of the things that i was able to do all the way up until this challenge congratulations and one of the most confident yeses ever in this competition really well done it's been a great ride and a great experience and i'm very thankful for that and i wouldn't trade that for anything scott you've been down here twice now yeah trust me the third time here will not be lucky for you back upstairs i have another chance and i just know i have absolutely zero margin for error going forward tomorrow night on masterchef oh my god the home cooks face the most shocking mystery box yet with a surprise that has everyone reeling i'm gonna go home with the check the cookbook and the title and emotions explode when one contestant gets pushed too far ryan has a problem with me you know what dude haters are my motivators will our home cooks be able to handle the heat have you any idea what's coming next and another masterchef dream will come to a bitter end one potato

Channel: Tarik Labbassi

Views: 179,263

Keywords: MasterChef, Season, Episode, Part

Id: Aw-lLUtxmck

Length: 10min 12sec (612 seconds)

Published: Sat Jun 23 2012