MasterChef Canada Finale | MasterChef Canada | MasterChef World

the whole competition is riding on this decision  look what Jeremy's doing he's layering flavor   after flavor after flavor that's gonna be exciting  to eat [Music] we're running to get the ice cream the galleries are looking  at amazement right now and   they must be really just because  we can beat this and they don't [Applause] [Music] [Applause] I am so happy with my final dish this  dessert is beautiful and it's exactly   how I wanted it to look I've never  played it a dessert this beautiful   before this dessert shows how far I've  come sir me please bring up your dishes no tea panna cotta on top is a coconut tapioca opt   with fried plantains with a jackfruit  ice cream well Jeremy I think you've   created something that is completely and  utterly original so let's dig in [Music] you know Jeremy all the different textures coming  together you know to me that is genius this is not   at all to sweet to sour it's very difficult to  bake panna cotta with milk tea because it has   to be very very strong and of course being at  the bottom of the dessert so you can hit that   last now that I guess you could have made that  slightly stronger heavier on the teeth but I   just want to take spoonful and spoonful  I love it Thank You chef when I watched   you prepare it and I heard you describe it I  didn't understand it I don't like this at all [Music] I love it thank you speaks to me in so  many different levels texturally it's incredibly   advanced the flavors just keep changing and  morphing the top layer has that beautiful   tapioca which I love and then when you think  you figured it out you dig a little deeper   and you find this beautiful tea and milk panna  cotta I've never had anything like it you took   all the flavors that your mom introduced to you  and you've just created a new dessert incredible   Thank You chef it is so light and so unique and  interesting the tapioca pearls have a wonderful   mouthfeel and you sort of want them to dance  around on your palate as you taste that little   bit of coconut you then have that refreshing  citrus layer that is so bright and clean yet   still light this is a great dessert Thank  You chef Mary please bring your dessert up I made a blueberry financier with some  brown butter crumb some kettle corn for   the plate a blueberry sauce for the bottom and  a buttermilk corn ice cream right let's taste [Music] we'll marry the sophistication you know  really appeals to the professional side of me but   that popcorn you know I want to dive in like  all the flavors they all come together I can   taste the corn that kept taste may preserve the  crunchiness of different textures so everything   in this plate works thank you so much chef Mary  this is truly a lovely little dessert the actual   cake itself has a sort of a humble quality to it  but with your presentation you've been able to   elevate it the financier cake has a little bit of  a lemony touch to it it has a little bit of that   cornmeal which adds a nice little texture crunch  to it beautiful blueberries in there wonderful   absolutely wonderful thank you everything works  so well together the corn ice cream is incredibly   intense I like the way you reinforced the theme  of the corn ice cream with popcorn it feels like   a road trip going up to your cottage stopping  off picking up some blueberries grabbing some   corn amazing in fact I'd love to have it on my  menu at my restaurant I think it's staple it's   intelligent it's all those things you want in  a dessert thank you so much you both prepared   absolutely stunning three-course meals and you've  made choosing a winner an Iran impossible task   but tonight one of you will become Canada's next  MasterChef and we need to decide who that's going   to be so please head back to the kitchen thank  you guys Thank You chefs thank you [Music] we   find ourselves in a very difficult situation  because this is the closest competition we   have ever seen this was about the entire process  but they were both very good very creative very   innovative so I'm torn right now I think without  doubt it is the toughest Jeremy started off at   the Bison tataki and then that modern sushi bow  and then finally that beautiful comfort dessert   with all those South Eastern tropical flavors were  memories of his mother my menu it may be a little   ambitious but you got to reach for the stars the  title is gonna be mine I think I deserve it and   I think I've proved it Mary took us on a Canadian  road trip you start off with an elevated take on   borscht which was delicious and then she moved  into a beautiful take on surf and turf served   with crispy oysters crispy leeks that potato and  onion puree and then she moved into that beautiful   blueberry and corn dessert I'm going to win this  because I know my flavors and I finally have a   clear culinary voice it's a teeter-totter a couple  of missteps in each course if you had to eat one   of those three-course meals again which one would  it be Mary or Jeremy if I could pick both I would [Music] Mary and Jeremy you both made a decision  to follow your culinary dreams and those dreams   led you here to the MasterChef Canada kitchen  week after week you braved some of the most   punishing challenges that we've ever seen in this  competition but the two of you survived in fact   you flourished growing by leaps and bounds with  each challenge and presenting us with the finest   dishes we've seen in the history of MasterChef  Canada you have now reached a level of skill   and artistry and let's earn you a place on this  stage please come up and change places with us winning today would be just the beginning  in MasterChef Canada title would change my   whole life I want this whole badly winning  this would be so amazing tonight you both   took us on a flavor journey that honored your  cultural backgrounds and your families every   course demonstrated that both of you cook with  skill and heart the three of us struggled to   reach a consensus unfortunately only one  of you could win $100,000 this trophy and   the life-changing MasterChef Canada title we  agreed that one home cook created a menu that   was slightly more cohesive and satisfying this  year's winner and Canada's new master chef is marry [Applause] [Music] [Applause]  [Music] [Applause] wonderful job   every good emotion that anyone in the  world has ever felt is me right now this trophy represents everything I've learned  and everything that is about to happen I'm the   first lady MasterChef Canada me Mary really  deserves it I'm happy for her I made it this   far and I'm still really proud of what  I did being second ain't so bad I know   my dad is watching me and I know that he's  here with me and I know he's proud [Music]

Channel: MasterChef World

Views: 1,766,592

Keywords: Alvin Leung, Claudio Aprile, Michael Bonacini, cooking show, culinary champion, masterchef, masterchef canada, masterchef canada season, masterchef final, masterchef world, three courses, winner

Id: 42wqMTh-kx0

Length: 9min 42sec (582 seconds)

Published: Wed Apr 17 2019