MANGO WINE how to make at home - Healthy Homemade Wine without Yeast - Easy recipe for beginners

[Music] hello guys today we make mango wine a great demand of Kashif and blue buff gaming that I want to get for this recipe we need two kilogram and 500 gram of mango four liters of water 700 gram of sugar one line and one bunch of grapes now we cut the mango in small pieces and we put directly in the water in the four liters three mango we will remove the skin the other tree we will keep on the skin naturally naturally started we throw the stone inside [Music] and after with a spoon with mesh our mangu now we are the line in the sugar so now we should meet very well in this way we have the sugar to melt and also we put the oxygen inside our world now we should do it when our fermentation start wish you avoid that oxygen get inside the fermenter if not instead of the wine we will add vinegar okay now with a the grapes I put in this dish I will smash it we are never meant I will close with the lid on the lid you should put the higher lock remember very important this one okay we put the lid with the airlock this way they can go out but thought in and for this recipe we don't need to find a list because this is already on the grapes this is why we put the grapes with the mango okay guys you tomorrow for less than 24 hours to check our fermentation after 24 hours like you can see the fermentation is going on but very very slow because the initial gravity is 1060 so there is a lot of sugar and the yeast is a taste that we get from the grapes so they need maybe one day more to start to be very to work very hard but don't worry one day more one day less the fermentation we start remember that every day you need to shake the fermenter in this way the fruit that is on the top we will meet with if not the one on the top can be a problem is important that the fruit should be always human and mix with a wine see you at the end of the fermentation after three days the fermentation is running very well you can see from the higher lot also from the fruit that is on the top so remember every day to shake that fermenter and is where the food will go little bit down again after one week we can put our wine in another fermenter I will use this small one plus I we had 100 gram of sugar because for the problem the coronavirus a change as you can see so the wine travel to avoid that become a vinegar I prefer to give a little bit of sugar again today is days we'll work this sugar and the alcohol so we'll increase a little bit in this way I hope that our wine will be good also we all this travelling problem but for you is not necessary so up to you after one week you put the wine in order another fermenter in this way you clean bed your wine naturally will close again with the lid with there are no and after another week in the second fermenter we can drink our one so see you in one week the final gravity is 1002 now that we know the final density we can also they'll call contain after I will make all the calculation and when I do the tasting of the wine I will tell you also the alcohol content of this wine I don't know if you notice before the eye look was at level so after three day in the second ferment we can put our wine in the bottle the important is that they are look should be at level not doing bubbles anymore some people ask me I like the wine sparkling how can I have sparkling wine I like the wine without bubbles how can I do the wine without bubbles it's not our decision is the decision of the east so if you do like me in this case that I smash the grapes we don't know this that is on these grapes so we don't know if the one will be sparkling know in my case now the wine is not sparkling so what we can do nothing this one will be inspired and we know if we say disease that next time they will use it the wine will be no sparkling if you want sparkling wine you should find is that made sparkling wine how you can do it if you can know if you try different time and every time the one is without bubbles I put the link down in the comments you can buy the right east on amazon that is you should buy one time you use the wine you use these when the fermentation finish on the bottom of your fermenter you can collect taste you can go out like these until you don't make some mistakes and you spoil the wine but if you do a good wine every time you can use the East that you can find on the bottom of your fermenter so you should buy one time I think that when you spend five six seven dollars one time you can make all the wine that you like I think is not this amount of money that you expose it also because you don't spoil it because you need it to do a good wine you know you can try let me remember that there is this on the every kind of fruit on the airport on the grapes also you can find raw on a mini place the important that you put in the fermenter and you close with the airlock because our goal is to make the wine and know the vinegar for this reason now that we put the wine in the bottle we should avoid to splash the wine the bottle so if you have a tube it's better you put the tube and after with the tube you go to the bottom of the bottle in this way you get less air possible but if you like me a tour the battle for the situation that I travel so much you can put in the bottle very slow be careful less air you get less problem you remember always these so now I put in the bottle I put in the fridge because I like killed wine so called wine especially this kind and when it's called I will taste it for you I will tell you the alcohol content if you make a lot of wine you need to store that temperature like 20 degree less no more than 20 degree so if you have a basement will like 10 12 15 degree what you put in the bottle you put in the basement no problem if where you live there is 30 chest degree is better if you do small amount every time you do the wine you drink it when it's finish you do more because you need the bottle and the space in the fridge see you for the tasting [Applause] spectacular is a little bit dry in the beginning but after you can test it a bit of the sweetness from the mango so it's between the banner and wine that very like it and the pineapple wine you can find this recipe on the channel already the alcohol content of this wine the mango wine is 7.5 percent so drink with moderation ok guys remember to subscribe to our channel to let me like it to share this video with your friends also this other video that will appear around me if you try to make it please let us know your opinion down in the comment also if you have some question asked in the calm and don't worry I will try to reply your question or to answer your question by right are another things naturally different type of mango different type of wine because we have this mango we have this kind also this one so up to you if you make some experiment tell us which mango is the best according with your opinion bye bye

Channel: cuoredicioccolato

Views: 1,790,707

Keywords: healthy homemade wine, how to make wine at home, how to make wine at home without yeast, how to make alcoholic wine at home, mango wine recipe, raw mango wine recipe, आम की शराब बनाने की विधि, وصفة نبيذ المانجو, マンゴーワインレシピ, рецепт винного манго, receita de vinho manga, மா ஒயின் செய்முறை, mango vin oppskrift, Mango Wein Rezept, how to make mango wine malayalam, banana wine, pineapple wine recipe, cuoredicioccolato, ginger beer, pizza, dough, diy, beer all grain, ciabatta, Eggplant

Id: WlXoTCVop6c

Length: 15min 9sec (909 seconds)

Published: Thu Jun 11 2020