Making The Taco Bell Crunchwrap Supreme At Home | But Better

some say live mas others say but mas wait yeah but better Episode six let's go get him tiger [Music] okay so welcome back to but better episode six I believe the Crunchwrap supreme this has a whole lot of clout I personally actually have never had one before I don't really know what to expect out of this one but I have a good feeling that we might have the upper hand I brought before dinner with all that said let's do this shall we we've good old-fashioned Bell look at that Oh can I get two chicken Crunchwrap Supremes awesome thank you we have approximately two hours to consume and then immediately hit the restroom we got the bag five years it's very flat okay I don't expected it to be thicker like filled to the brim doesn't taste bad it tastes like a mediocre tortilla and lettuce those are the flavors that are in my mouth right now the dough starts not crunchy so that's all right there's nothing else for me to say that's look dude you're gonna make your own Crunchwrap supreme you should make your own tortillas first so with a bowl today you're gonna add two and a half cups or 360 grams of all-purpose flour one teaspoon or eight grams of baking powder two teaspoons or seven grams of kosher salt give that some whiskey business until thoroughly combined and then you're gonna add half a cup or a hundred grams of pork fat now wait I used bacon fat because duh smokey boy hours then using two forks are gonna kind of blend that together until you get nice little crumbles like this evenly dispersed of course and then you're gonna add 2/3 of a cup or 160 milliliters of hot water not boiling hot mix it all together and so you get a nice little dough knead it until completely smooth and all the dry bits are incorporated place it back in your bowl cover with plastic wrap and let that rest for 30 minutes to an hour now while that's resting we're gonna make our chicken now take a 10-inch oven-safe pan at one bunch of parsley spread out evenly two bulbs of garlic sliced in half some orange or lemon slices drizzle that with a little bit of olive oil and then I'm gonna take two skin-on bone-in chicken boobies season them generously on both sides with salt and pepper make sure that they're pat dry and then place him in a 450 degree oven for about 30 to 40 minutes or until they reach an internal temperature of 160 degrees Fahrenheit and they're juicy and crispy okay so your tortilla dough is done resting now I'm gonna divide it into about five to six large balls generously flour work surface generously flour your balls and then roll them out as thin as they can go they should be roughly about 12 inches in diameter so another trick is to roll them a little larger in the use a bowl to then cut around and make your perfect shape heat a 12-inch cast-iron pan or a large Kamal over medium-high heat take a rolled out tortilla plop it in there you'll see a bubble up real real fast once the bottom gets some medium char flip it over let it go again for another 30 seconds or until medium char pull it off and you have a beautiful burrito size tortilla rinse repeat with all your tortillas now we need two more elements one of them being your fried tostadas this is very very simple now of course you can make your own corn tortillas you follow the directions in the back of the corn package or you mix them lies your own corn if you're an OG you flatten them out you cook them now once they've cooled down or you can use pre-made corn tortillas your thing when you drop them into 350 degree Fahrenheit oil a shallow level just enough to cover and you're gonna fry them for about 2 to 3 minutes flipping occasionally until there's very little bubbles and they look nice and quit be like this immediately pull from the oil transfer to a wire rack season them with salt while they're still hot season generously and there you go you got a tostada now instead of nacho cheese we're gonna make a spicy crema in a medium sized Bowl combine 1/2 a cup of 125 grams of sour cream 2 tablespoons or 25 grams of Mayo mayonnaise 2 tablespoons or 25 grams of jalapeno salsa this one is actually from my breakfast taco video which if you've never seen it totally fun you can use hot sauce 2 teaspoons or four grams of garlic powder one and a half teaspoons are two grams of Chipotle powder 2 teaspoons are three grams of Spanish sweet paprika the juice of one lemon and salt to taste we sit together until completely combined and you got this thick sauce stuff sick and tired of plain old iceberg lettuce ok instead we're gonna slice our iceberg lettuce super super thin place it in a bowl add half a bunch of roughly chopped cilantro and the zest of one orange toss it together you've got sort of a little herb salad and for your diced tomatoes well dice them nicely I like using heirloom tomatoes and then generously season them and let them sit in a bowl for five minutes before doing anything with them and then after that well they're ready to use so for assembly you need to start with a nice warm tortilla as the base cut your chicken into bite-size pieces add a layer the but the same size is your tostada make sure leave the skin on by the way drizzle some of your cream on top from there you can add some shredded cheese on top got a mix of aged cheddar smoked cheddar and some munch a goat cheese it's a good little combo if you want it super melted in a little bit caramelize you can totally torch it if you have a kitchen torch top with a tostada shell lightly press to it be here at a generous amount of your herb salad top that with your salty tomatoes and then drizzle generously with your spicy crema now to fold this you're gonna add a little patch of extra tortilla in the center of that then fold one side of your tortilla up over crimp and then the next piece and then and then another segment up over crimp and then repeat that process all the way around the perimeter of your tortilla until the whole thing is wrapped and they need to carefully remove this from your table top and then transfer it to a pan that set over medium heat and be careful this will come undone pretty easily if you didn't make it big enough especially and then are just gonna toast it in a pan over medium heat until it stays together and it's nice and crispy on that side flip it and repeat that process should take about 2 to 3 minutes per side I'm just doing a little visual side by side the one on the right is the taco bell's little skinny and the one on the left is mine of course thicker than a snicker relax right so where'd it taste this to the other ones we're taste testing mine let's get right into it first the sound bite okay we heard the sound bite of the other one I'll try the other one for good measure this is the talked about one ya know Obama's won we won you know we won the other day I saw meme someone posted up me saying Josh every single but better and I was getting myself an award and you're damn right that's true Chipotle grandma I didn't make any hot sauce but this just into the hot sauce you a little of that on there for one the homemade tortilla the flavor you could taste a bacon it's crunchy salty whereas on this it's like it's like 95% lettuce let me get my medal I'd bestow this medal in the honor of the winner of but better to myself hang on hang on feels good this is a great honor thank you so much one but better again as usual thank you thanks so much but you wanna know what else wins but better every single time [Music] [Applause] alright guys and that is it so we made the Crunchwrap supreme was it better yes I mean come on of course it was better I feel like in a way I may not have even gotten the proper experience with the conjure up surimi the one that I ate was like at least half lettuce no joke I mean that thing was thin as air with all that said if you enjoyed this video or you learned something leave a like subscribe and I will see you next time [Music] [Applause] [Music] [Applause] [Music]

Channel: Joshua Weissman

Views: 4,411,933

Keywords: crunchwrap supreme, crunchwrap, taco bell crunchwrap supreme, how to make the taco bell crunchwrap supreme, homemade taco bell, taco bell recipes, but better, joshua weissman, youtube recipes, youtube cooking series, homemade tortillas, homemade tostadas, tortilla recipe, sat bawl pro, josh weissman, joshua weissman but better, but better taco bell crunchwrap supreme, fast food, crunchwrap supreme recipe, food, cooking, homemade, supreme, how to make, diy crunchwrap

Id: SYXJuzZszMA

Length: 7min 36sec (456 seconds)

Published: Sun Apr 12 2020