Making The EPIC Cubano Sandwich From The Movie 'Chef'

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hello we are solving food and this is another week of fridge care today we could have done all the recipes from the theme of the week and we find that Thomas Q box this is what's going to happen this peaceful man here and goes anova the box inside the box is a clue to a mystery thief that theme is going to be the theme for all of our videos this week and what we have to do is ask you to give us some input so we can shake some awesome recipes that we will love and hopefully you'll love - James lower the box oh there's a man who loves his work oh it's a miniature bottle of gently as I live up so sign into the land is it an anthony hopkins week i don't lock the gate oh yeah hey is there can I open it [Music] knowing there tell us James what's the theme the tension is unbearable it's fiction or fear Jamie Oh included as leaders as in food from really it can eat it or it may not okay cool alright they good thing so I reckon we should get some gestures from these guys as to what movies they like and what food moments in iconic movies we should we create and at the end of the week you guys are going to be doing a Disney bathroom oh do from you guys in Melbourne I'm gonna buy oh absolutely Magnus you're out of it you're stumped you're not even gonna even though right [Music] when we first put the tweet out asking you guys there was overwhelming popular demands for this unbelievable sandwich from this unbelievable film the film chef and the ultimate Cuban sandwich from the food right now we have literal filmed evidence we need to follow that this is a basically basically limit n wild from a Cuban sandwich is placed a clear to use man's language oh it is perhaps the most ultimate cheese and ham sandwich ever and it's gonna take us days to make two types of pork and nearly two days it begins by brining a rolling pork shoulder so to Brian basically is a way of [Music] bathing it focus on tasting but phasing it in a sugary salty flavored liquid and holding their own it's super fast link when you cook it okay so we need to make the brine first that is going to be loads of freshly squeezed orange juice some rum Wow good amount of rum in cider vinegar some herbs in from Oregon Oh rosemary and Bailey peppercorn obviously thought we should go I said that before and enough water just that we can basically submerge the whole bit of pig in it oh and garlic and garlic what's great about this is it just now needs time so I D a day 24 hours me and Oregon own and Rosemarie and Bailey's enough herbs time 24 hours covered and in a fridge to brine and should come out looking a bit like that which is very similar but more subtly sort of skin squash what I put this on here oh no piece for them boki juice [Music] you got to imagine if you are running a food truck today you would be brining tomorrow's food yeah and then you get up on a crack at all to the next stage is to marinate the brined pork so we need to make a marriage we'll leave that in there for a moment the marinade all the marinade lots of similar ingredients so more orange this time zest and juice olive oil salt pepper some cumin fresh herbs oregano again but we're also going to go in with fresh coriander and mint finely chop the rest of the bulb of garlic this time we're going to mince it and some alike we're all together rub it all in to our brine for now you might be wondering how we got all this info in developing this recipe well we are still guys but also jon favreau your sim came down to the studio and he's here there's one else and we're let's welcome now he wrote a reddit post and he actually says how he made it on there so we've taken that and all of your stuff and really made this ultimate Cubano sandwich now much like the brining this now needs time you want to leave this for a good couple of hours on top of the rosemary onion we don't never yep I mean it looks something like this but we really are going to have the most incredible amount of Cuban sandwiches next couple days because we've got so many hit or made earlier but that is now ready to put you first in a roasting tray that's what we're going to roast our pork shoulder in oh wow that is garlicky we are fresh that dress it's everything I can't wait for this and it will be even better after three hours of roasting at 150 [Music] [Applause] with undressing now it was rolled to keep it together as it cooked now we can take this off now then if we were just making a Cuban sandwich yes you'd be free to freestylin yeah however we are making a Cuban sandwich from the film chef and I think it would be remiss of us to not replicate making that sandwich in the same way that John Farrow teaches his son to make that okay Tyrone's not here I think we could use little miss sunshine I tell you what you wanna try some of this yeah yeah it's claim to that can we have a bit like can we have a bit now you don't want any better we have to go it's a little bit I know it's not from the store but you don't want any of it okay the Tiny's there come on have a little bit with just a tiny is there come on isn't that the great thing you've ever tasted pretty good yeah ready good 40 now we're not in a food truck so we can't cook it on a plancha what we've got is a CREP pan and I'm preheating a top just a cast iron weight as well check your largest hops a little bit of water and if you're happy it's going to sizzle then you get your pork on there [Music] you've also got some gorgeous smoked ham a warm throw as well I don't remember those noises in the film okay you're watching yeah when it gets busy you're going to be working the line oh no it's ham a couple of slices of our pork a couple of slices of our cheese Swiss cheese a couple of dill pickles over the big ones if he sang the same things but it doesn't sound the same and then American mustard and you want to go end to end I just saw I'd not front to back pop it on after the bread and then come across to the grill above the grill where it goes on and we'll close the lid now you're going to keep an eye on that and we want it to the bread goes crispy and the cheese go is milking I think it's done is it done yes you can sum the last way you want you want it golden every time like a robot look at that that told him like a robot yes ha golden every time like a robot that's what you said what you've got be us away from like a robot yeah and every time I make sure it looks like this every time you go be like a robot golden like a robot yes like a robot golden every time it's like a robot [Music] that is a card underneath that is our Cuban sandwich [Music] [Applause] [Music] [Music] you know I cut this in half no four oh wait guys we haven't even mentioned that we actually have jon favreau himself on the pan to come and try this out so John why don't you come and try this thank you very much thank you scary likeness thank you cube could this a lot of times I was actually trained by Roy yeah the joke fell flat tonight let's leave it okay Oh just check check that out get in on that yes yes yes this is it right it's no good it's just eating this we've got to describe this for you guys so the smoked ham that comes straight through you've got the succulent pork it's so juicy but crispy from where we fried it off the cheese is oozing over the whole lot the pickle cuts through the whole lot and goes right to the back of your throat and then you've got mustard I guess we're open movie food week has to finish I don't see how we can sort that that's a tough one to be but maybe we can make a bit more fictional hole click on the left if you missed our last video or click on the right video for one of our favorites [Music]
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Channel: SORTEDfood
Views: 696,203
Rating: undefined out of 5
Keywords: cubano sandwich recipe, cuban sandwich recipe, cubano recipe chef, cuban recipe chef, chef sandwich recipe, cubanos from chef, how to make a cubano sandwich, making cubanos, jon favreau cuban sandwich, cubano cheese ham melt, chef movie, sandwich from film chef, chef marinade, chef movie pork marinade, sortedfood chef movie, best cubano sandwich, cubano grilled sandwich
Id: afbofqervWU
Channel Id: undefined
Length: 10min 55sec (655 seconds)
Published: Mon Jun 26 2017
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