Making Crumbl Cookies At Home | But Better

you may have heard of crumble cookies they're taking over the United States and I think they're headed for world domination unless I have something to say about it [Music] [Applause] [Music] [Applause] [Music] I first heard about caramel cookies the hard ways I ordered some of the crew they all fell asleep now they're popping up on Twitter and on Facebook and Instagram I don't think they're that special so I think it's time we end their reign before it begins so let's make this shall we all right here we are Rumble cookies I mean this is quite literally just a bakery with one very small storefront I guess I'll go inside now hello how's it going can I just do one of each one of these yeah yeah thank you um okay pretty Point review first off I'm giving the the actual location a 10 out of 10. because this business model is insanely good it's literally just two gigantic ovens and they just make a little cookies put them in there rotate them out and send them out service 10 out of 10. they were really nice their menu rotates seasonally which I love and honestly all the cookies look pretty good 7 out of ten it would get higher but one of the cookies were really ugly so let's just get out of here so we've got the box so we got a chocolate chip cookie which looks like Bigfoot's toe the s'mores looks good actually it doesn't smell like s'mores this looks like some sort of portal and Guardians of the Galaxy this one actually looks nice whoever did the little nice I start with chocolate chip because that's my favorite cookie it's really not that special I have a high expectation for chocolate chip cookies so my hope is that this place is all about flavored stuff so like this is gonna be good the only problem is like an artificial flavoring somewhere in there well I'll give it a six out of ten now a s'mores oh got a little cheese pole that one I like if you get the marshmallow once the marshmallow is gone it's like completely useless last one smells like a snickerdoodle with don't shoot Electric tastes great and also tastes like absolutely nothing at the same time out of all the desserts that I've had crumble cookies not bad can we do better yeah we can but for what they're offering but we made this video we got the classic chocolate chip of course dulce de leche s'mores and finally Berry cobbler cookie first we begin with the most important the cookie dough all these work off of one common dough but each is a little different for the chocolate chip first large mixing bowl add three cups or 450 grams of all-purpose flour 2 teaspoons or five grams of cornstarch half a teaspoon or two grams of baking soda one teaspoon or 7 grams of fine sea salt whisk that together to combine and set to the side now listen carefully this mixture is going to be the exact same in every single cookie dough so we're only gonna do this once to a large bowl you're gonna add one cup or 200 grams of light brown sugar 1 cup or 200 grams of granulated sugar whisk those together took mine then it was seen one and a quarter cup or 285 grams of melted unsalted butter thin whisk in one egg yolk followed by one whole egg you need to whisk the tarnation out of this finally whisk in two teaspoons or four grams of vanilla extract then add half your flour mix that together till combined then add your remaining flour and mix until you have a beautiful dough now look the rest of this is very simple you'll add a mixture of six ounces or 170 grams of dark chocolate and 4 ounces or 113 grams of milk chocolate that's been rough chopped fold that together and that's your dough cover and let that chill in the fridge for about one hour going to the dulce de leche dough remember the wet's the same brown sugar white sugar melts butter yolk egg Etc but the flour is different large mixing bowl add three cups or 450 grams of all-purpose flour half a teaspoon or half a gram of ground allspice one teaspoon or three grams of ground cinnamon half a teaspoon or two grams of baking soda 2 teaspoons or 5 grams of corn starch one teaspoon or 7 grams of fine sea salt then whisk together till combined and you know the drill add half your flour to the wet mix together till combined add the rest mix and that's actually it for that dough cover that and let that rest in the fridge next the s'mores dough gotta wanted to go for a graham cracker flavor so again same wet mixture but for the flour you're gonna do two and a half cups or 375 grams of all-purpose flour a quarter cup or 38 grams of whole wheat flour 2 teaspoons or five grams of corn starch half a teaspoon or two grams of baking soda one teaspoon or seven grams of fine sea salt and whisk until combined makes the flour with the wet combine cover and rest in the fridge for one hour we got one more the cobbler dough this one's special now first you're gonna take one cup of 96 grams of rolled oats pop that into a food processor and pulse until you get a fine powder with tiny little chunks now large bowl two cups or 300 grams of all-purpose flour followed by your oat flour two teaspoons or five grams of cornstarch 207 grams of fine sea salt half a teaspoon of 2 grams of baking soda whisk and well don't make me say it again you put the thing with the thing and you mix it you gotta dough cover and pop into your chili Zone box the baking of these is very simple first dulce de leche small bowl add half a cup or 100 grams of granulated sugar and one and a half teaspoons or four grams of ground cinnamon so together and well that's cinnamon sugar now take your dough get yourself two and a half tablespoons of big old balls roll them around in your sugar place them on a parchment lined baking sheet about two inches apart then flatten the dough with the palm of your hand or the flat bottom of a glass pop them into your oven that's been preheated to 350 Fahrenheit and bake for seven to nine minutes and this applies to every single dough that there is listen the key to a Great Cookie is actually to under bake them a little bit you want a little bit of that gooey goodness now we got a lot of toppings so let's make this simple now for the actual dulce de leche all you need is as many cans of sweetened condensed milk as you want the 14 ounce ones pop them into a large pot cover with enough water so that they're fully submerged by about one to two inches bring to a boil on medium high then reduce to a simmer and cook for three hours I know it's a long time but you open it up and look at the fruits of your labor you're going to want to smooth this out support it into a small mixing bowl whisk get thoroughly and if you want it extra smooth pass through a fine mesh strainer let it cool completely and keep in the fridge now for the toasted milk Queen in a saucepan add half a cup or 60 grams of dried milk powder placed on medium heat and just continuously cook and stir that until you start to get some nice Browning then add in one cup or 240 milliliters of whole milk bring it up until steamy and hot and turn off the heat and steep for 10 minutes strain that into a separate container and cool completely separately in a mixing bowl you're gonna add one cup or 227 grams of softened unsalted butter now beat that together until nice and whip the nut in 4 cups or 450 grams of powdered sugar in batches until fully incorporated then beat in one teaspoon or 4 grams of vanilla extract and finally add your toasted milk just to loosen until the texture is thick and smooth like this pop that into a Piping Bag and you're ready to assemble now the assembly here is simple get your baked cookie add a nice heaping tablespoon of your dulce de leche on top spit it around so you get a nice Circle in the center then using a star tip Piping Bag pipe out a nice little dot of your toasted milk cream optionally you can give it a nice grating of fresh nutmeg and that's your cookie repeat with the rest now moving on to s'mores you got your baked cookies same concept 350 8 to 9 minutes but this one are doing a little different you know instead of doing a marshmallow in the center I thought well what if we did like a marshmallow meringue get yourself a medium-sized heat proof Bowl add in four egg whites one cup or 200 grams of granulated sugar and a quarter teaspoon cream of tartar whisked together put it on top of lightly simmering water makes it a pinch of fine sea salt and then just heat that in the bowl of a stand mixer to warm and dissolve move that to a stand mixer with the Whisk attachment and beat on high until get medium stiff glossy pinks like this then beat in one teaspoon or 4 grams of vanilla extract now pop that into a Piping Bag and to assemble you take your cookie you place it down you get one cup of 140 grams of semi-sweet chocolate chips melt those bad boys pop those into a Piping Bag get a nice drizzling of your melted chocolate on top of each cookie then pipe on your marshmallow topping however your heart desires you want to do it in the center totally fine the only thing I recommend is that you torch this beautifully after piping on and you're ready to serve now look the chocolate chip cookie dough is obvious you put it on the baking sheet you put it in the oven 8 to 12 minutes and she's beautiful last but certainly not least the berry cobbler first we're gonna make a very basic raspberry jam now medium saucepan add in one and a half pounds or 680 grams of raspberries all that with anywhere between one and a half to two and a half cups or 200 50 to 500 grams of granulated sugar toss that together and let it sit for 10 minutes to macerate that's macerate all right keep your mind out of the gutter now add two and a half tablespoons or 23 grams of lemon juice bring that up to heat over medium high then once that comes up to a simmer begin mashing your berries and let that boil for about eight to ten minutes until reduced be sure to test its thickness for about five to ten minutes pass that through a sieve to strain up the seeds and cool completely now if it's reduced enough its texture should look like this windshield now let's talk Cinnamon Streusel topping first medium sized Bowl add in one cup 150 grams of all-purpose flour half a cup or 100 grams of white sugar half a cup or 100 grams of light brown sugar half a teaspoon or two grams of ground cinnamon half a teaspoon or two grams of fine sea salt and half a teaspoon or two grams of ground nutmeg whistle together token Bond and this next step is very important to get a fork and you're going to carefully drizzle in six and a half tablespoons or 91 grams of unsalted butter while constantly clawing and tossing until clumpy but relatively combined you want it to look like this now scatter that over a parchment lined baking sheet and bake it 350 Fahrenheit until just barely crisp through about five to seven minutes let that cool completely and your topping is done last but not least our cream cheese frosting I mean we've made this a million times right medium-sized Bowl two thirds of a cup or 150 grams of salted softened butter beat together using an electric mixer filled out with 8 ounces or 225 grams of full fat cream cheese if you're on a diet hey just don't make this beat those two together with a hand mixer then once that's beat it in three and a half cups or 415 grams of powdered sugar in batches until smooth and homogeneous follow that with one and a half teaspoons or eight grams of vanilla bean paste or vanilla extract then just loosen that with milk about one teaspoon at a time until thickened to your desired consistency just remember if you make it too thin it's not going to sit very nice now pop that into a Piping Bag with a round tipped attachment and let's assemble first nice little swirl of your cream cheese frosting leaving a little bit of space in between each little ring like this now separately with your raspberry jam also in a Piping Bag fill that space now I really like this it looks really nice finish that by crumbling your Cinnamon Streusel topping across the top of each and every finished cookie and look at that we have all four of our little babies right here now look I've got to say we're going into this battle I'm pretty sure I over baked my cookies oh boy here we go look at these two honestly they both look pretty good let's start with the original chocolate chip oh if you do not like dark chocolate you won't like this you're gonna prefer this so next cookie is the s'mores I like that this marshmallow has a chewing this one kind of doesn't but you get marshmallow in every single bite and that's what I don't like about this but I'll give it a tie now this one on the other hand good Lord I think that's my favorite one by far this is a Razzle Dazzle this is probably the sweetest of all the cookies but the biggest thing is it doesn't have artificial flavor it's like a natural fruit last but not least is this guy hello honestly this one's also a toss-up I can taste all the flavors in this that's the biggest missing thing with these I taste no butter no depth no saltiness it's just kind of like sweet and whatever Associated flavor so a bit of a toss-up on some of them but we have a taste tester coming in to decide the winner oh my God why is it getting so dark in here who are you here and try some cookies I'm gonna begin with the chocolate chip Okay cookie number one and cookie number two we're gonna go number one on that one there is a greater depth of flavor there a lot more saltiness a lot more buttery now second cookie is the s'mores one oh this is crazy I'm afraid that I'll fly two first one a lot more flavors in that one than this one which felt like it was primarily cooking I felt like a little bit of marshmallow that's great time for the third Berry cobbler more cookies should have Jam number one now number two here's another one for number one there's something artificial to this which makes me think it's horrible that's a rock and the jam is just better great number one of the second of the last one very taking such small bites lots of sugar is bad for your teeth what are you sponsored by dentists that was number two this one's hard both pretty good can I hold the other one as well this one's a bit chewier this one bit of a crunch which I don't think is bad flavor-wise they're kind of the same so I'm gonna have to give it to this one damn it this is what happened make your cookies how many of yours I voted for one are you serious I'm just glad that it was the chocolate chip you voted for because this is the one that's out of my cookbook I'll take that as a w it's a butt better loss I'll take it crumble you created the game of top cookies but this will be the last time Something's Gonna Get topped do you want to know what else is getting top b-roll foreign [Music] [Music]

Channel: Joshua Weissman

Views: 2,830,745

Keywords: sat bawl pro, joshua weissman, Crumbl, Crumbl cookies, Crumbl cookies recipe, easy cookie recipe, chocolate chip cookie recipe, best cookie recipe, oatmeal cookie recipe, icing recipe, easy icing recipe, chocolate chip recipes, cookies recipe, how to make cookies, dessert recipes, easy dessert recipes, chocolate dessert recipes, gourmet cookies, cookie toppings, cookie dough recipe, homemade cookies, s’mores recipe, dulce de leche recipe, cookie recipe, easy dessert

Id: gLnuIplW7cA

Length: 11min 30sec (690 seconds)

Published: Sun Nov 13 2022