Making Bubble Waffles W/ Michael Reeves...

you need more help um no there's something you need help though oh really yeah okay um oh yeah oh actually well we're gonna do the evaporated milk and then once we mix that in it should already be done and then you just slap it in and then we just turn on the the the grill or the the stove and then you heat it preheat it on both sides and then you oh you know hey you you you you stir that actually what happened wait you guys we got the evaporator milk i think um i think it's yeah all right okay it evaporated somewhere for sure do we use olive oil yeah oh vegetables that's so fun i think some of it you could sit in here please don't fire me that's coming out of your paycheck [Music] [Applause] yeah yes band bang yeah yeah i don't know i don't wanna know i don't either okay wow just heat it off yeah i hope you do i've never i mean i've done this before i hope my compression goes yeah it's not like a pressure i hold it really tight maybe the bubble waffle can form a gasket in between the plates yes wow it's already like heating up actually heats up fast this is really fun i like the camera lily actually found the they're calling yeah what a thought okay would anyone want to scoop it in i think no this is your thing yeah here let me actually position it in a way that everyone can see oh my god where's that smoke come from why'd that you know what that's fine okay is it okay you don't think that's like a little too hot maybe the flame yeah maybe it'll i'm kind of that's the cook right yeah but like not on full heat okay you know what just just get it just kidding just get it yeah yeah one more question more yeah let me play more every single one every single one gotta get it okay okay you don't have to know me why oh this is a use that's what you kind of think oh oh god oh god you got it how it's made yeah oh the flip okay [Music] so how long do you wait for it i don't know when we feel the time is right we need chocolate oh you could yeah in there it's speaking to us what is it saying as we hear it sizzling one more minute just one more minute [Laughter] i'm gonna blow up the whole kitchen you know i don't i don't remember it saying how long you do it for weird that seems like an integral part of any recipe she hasn't known a single time so far she just says listen you know what let's just go off how we feel how we feel so it doesn't look burnt yeah on like the outside goop yeah and i feel like that would burn first it's an indicator it's an indicator no you're right okay i should have timed when we did it well i wanna just see what if it ruins it though well they said the first one is the the tester anyway right okay turn it around so that they can come on we gotta let the camera see that you gotta go you gotta give it a little round this yeah it's probably oh actually i'm down that's fine it's fine go ahead and put it on the cooling rack yeah yeah yeah yeah do you think anymore yeah yeah if i could use it [Music] [Music] okay you know what we'll go to the next one about this one how is it burnt and undercooked all of them yeah oh my god there's no where's the bubble oh where's the freaking bubbles they're explaining the next one will be better you're using too much of the batter you know that's what i was thinking you want just a little bit just a little bit okay expert don't taste too bad little swirl just want to coat it inside okay okay and then you flip it so it's nice it's going to be so embarrassing if it comes out bad i feel like if i feel like if it's not good so this is going to say it's the tool's fault yvonne's going to agree no it's no maybe yes any fun bubble waffle facts where did they come from japan we paid 15 for a bubble waffle at the market and was that one good no 15 16 and i'm pretty sure we threw out like eighty percent of it what the heck how much does it cost to make that bubble waffle you're making like 50 cents yeah dude those are crazy honestly it doesn't taste bad it's more like getting the right oh that's wrong oh is it oh it's supposed to be a bit gooey inside no it's not it's okay it's supposed to be air get your hand off my bubble okay there's egg yolk wait why are you thinking okay not egg yolk it's really not that one looks but is it good michael can you taste the raw egg oh i mean the other pressure good another how long do you keep it on the flame why'd you laugh yeah is it even right not bad the more you burn it the more i'll eat it okay this is true okay all right your eyes [Music] oh god it's already dead anyone else want to try no honestly with the way it's cooked it's pretty crispy yeah i i want to eat that one yeah that one's definitely not gooey john you want one to make one yeah [Music] i'm not biased but mine is definitely the best texture do you think so i think it's because don't you have to fill the whole circle or michael do you want to try again it's good oh every time this is um a piece of its body every time we put it back down try again no no i'm happy with mine is it good one that's good it doesn't taste bad do you think it's better than the one you made no oh how do you not biased though just just the truth that frying noise you want me this one yeah notice how the one i cooked is all gone because there's only so much of it that it can eat bye

Channel: Disguised Toast 2

Views: 663,331

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Id: 4LablcCt8U8

Length: 9min 58sec (598 seconds)

Published: Thu Sep 23 2021