Making Boiling Crab Shrimp at Home! How to Make Whole Sha-Bang Seafood Boil Shrimp

I just got a PR package in the mail and I think I know what it is because I was seeing a lot of people post about this today on their stories so I went to go check and yeah oh my gosh this is so cute okay this is freaking adorable so this is Alicia Murray's merch so extra this is a chocolate bar so iconic I love this okay then we take a quick little story of this before I actually like go off and show you everything oh my gosh look what I just got in the mail I'm so excited so we've got a little chocolate this is so cool you have note Trina hey my slime Queen oh there's some goodies for you this Valentine's Day Congrats on the marriage oh I can't wait to see you rocket XO Alicia oh my god thanks Queen I'm sure she's not watching this but thank you so much to Alicia this is so cute you guys said single taken complicated AF whatever all taken ah I just ripped this off this this is so freaking cute she really did that we got some M&Ms I say so extra this is so freaking cute I can't oh that's why we got chocolate because Valentine's Day I love this are these tissues I feel like this is like a single joke like I thought it were you're sick cuz aren't your segment well Valentine's Day like you never know I don't know that's hilarious is so cute we've got some some champagne is champagne moet meenie minie I don't know any sure I don't know anything about wine or champagne champagne is champagne yeah jump in and then we got the oh so iconic so extra hoodie which I'm so excited about I'm literally gonna put this on oh my gosh I've never had one of her extra hoodies I got the hoodie on it's actually such a cute hoodie like it's such a vibe so squishy and I are about a little story now because we're actually gonna make boiling crab shrimp and I am so cramped did I take boiling crab boiling crab shrimp and I am so so excited because okay I saw tutorial which is actually by serranos cakes which I believe my brother works with serrano's cakes like with weddings and stuff so serranos cake a tutorial that I'm gonna try to follow for the boiling crab shrimp and I really really want to try it because Maris will actually try it in Michael Jana and she said that it tastes legit so I'm gonna try out the recipe I'm gonna follow it um and see how good it comes out my mouth is already watering because I love love like seafood boil the best my favorite places to go to ever is boiling crab oh my god the real just started playing okay I watched the real all the time on my phone like all the time and I just start playing around early I was actually watching the rail when I was getting ready for eat it out there y'all some flour sugar golden brown oh yeah that's it I'm literally freezing it's cold out there huh yeah breathing what's the difference between my Mel Turner and golden rope yeah I have no idea [Music] we our dream is for for House of shrimp foreheads of Dartmouth garlic peeled country rock salted butter limes okay cool we go you know how they dump it at the end one of these huh yeah yeah this is good these right can we do four pounds of this one watch this or like at home I mean because they put it in the thing I mean Journal we like limes in general with even a south side so yeah he's doing like a tres Berkeley guy that's got a taste exactly like winding path there like something right in here but we're back going so the first thing you want to do what is this a mix oh yeah you mix all the dry ingredients like the stock the other idea even it was food upstairs unsalted let me show you guys it's literally five heads of garlic that he needs to peel so I'm like oh my god I'm so sorry that's so annoying I'm sorry let's get this going I need two tablespoons of Cajun just one I want to like follow this to a tee because I don't want to mess this up two tablespoons of lemon at birth lately it's no one - he had a like two and a half huh yeah occasion I mean a lemon pepper what is it all day anyway oh okay yeah it's like shrimpy 1 - 1 teaspoon of cayenne pepper and he says that he only adds 1 teaspoon of this because he has kids and he does want to make it that spicy so that's kind of good for me because I mean I always got like the milder medium so I'm assuming if his kids could eat it the night I'll be good one teaspoon of paprika see how small mm okay oh this was super easy this part how's it going is it hard I'll help you out with this largest time something so the recipe that they recommend is actually using garlic that's already peeled because it is a little bit annoying to do this if you could find peeled garlic I would definitely do that but they didn't have any left so that's why we had to peel them all but we'll be right back when everything's peeled hopefully soon Wow all done it was so how long did he think it took like what 15 minutes yeah it wasn't that bad but I mean it was what helped no that's with two people yeah with help or two with two people were like 15 to 20 minutes we're gonna have to go ahead and chop these all up so much garlic I'm so excited I think we just got here Louise was coming with like um contrast just dicing and like it doesn't matter if there's like some chunky pieces in there because I actually like it when they're chunky mm-hmm like I would like there to eat the garlic you know what's so funny everybody was saying that they were like it took me five minutes to realize it with you and I my on yeah you guys is so much garlic okay roll you're so cheesy ins okay like wabi-sabi there you go it's okay I mean I'm just like you put like six of those it says tablespoons in the hobo game you know the register laughing I should put an extra one - bring five pounds yeah yeah you wanted to see like like legit mm-hmm I don't have that measurements cuz he just used to bake cookies food that's what was that thing brand-new yeah yeah show the inside this is brand-new this is the the 45 hours and we basically use almost all of it for 5 pounds crazy cause like you know when you're doing - you know you're like yeah like this is so key though it's like I mean it is but like the butter is literally like climbing your arm yeah yeah okay so now it's melted we're just gonna throw in all the garlic yes all this garlic y'all Jesus Christ this is already a heart attack but we love her and me if I thought we thought this was actually you know I mean technically it is but like all the butter it's like insane you let it soften like simmer right for like about five minutes okay so we'll let that go morning so we let this simmer for about five minutes and it looks like it's a good I'm think we're now we're gonna add this seasoning peeing on the back [Music] the lucky guy's actually looks like sauce thing it is a lot of butter because once it simmers is to add the bread shirt every night like almost all of it that you animate them whether it could be the shrimp on your sauce it's like okay so in order to make it thick we have to add some brown sugar so we're gonna add it in okay so the brown sugar supposed to make it thicker I don't know but I didn't know what brown sugar to get because there was light brown sugar there was golden brown sugar and then there was dark brown sugar I was like wait I just got to go them one because I don't I just got the one though let me see if it thickened up a little bit I mean she does look like Lord yeah okay so I think now we're ready to add in the the lines alright y'all so now we're adding five things of limes or lemons whatever I've actually gotten this coming before when I used to like I don't know why I did some video and I was like calling them lemons and everybody's like their lives I know that in Spanish it's also like lime and lemon or Niemeyer anymore but I swear like growing up growing up I just called them any morning I know y'all comment down below if you are Hispanic to the Connie Mona's limes and lemons wait I always just called me Mona's that's why I did it's one video one time I don't know what maybe was like some light hug video where I was like get your lemon and it was one of these and everybody was like that's a lime I was like whatever okay so we're gonna start adding in the shrimp and we're gonna make sense we out of it we got these jumbo shrimp with the shower on so we actually made sausage on the side and I actually cooked it with like some of the sauce so that it could be extra juicy so this is the sausage and it looks like it's ready we're gonna throw it in now Jesus Christ this looks so good oh my laughs it's amazing you don't want to cook too much dinner yeah okay so we actually dipped our finger in the sauce and it was so good so I know this is gonna be like oh my god skinny you open it crap [Music] [Music] so this is it right here good amount of sauce and everything Wow the salt pepper and the lime lemon or yeah the lime well we did a whole bowl on the side got some rice right here - okay I doing fine for now I'm gonna try at our starting start saying it's pretty good I'm gonna dip it in the sauce dip it in the in the lime garlic it's really good [Music] okay like how like a hands like it's really like really savory like it's perfect effing is really good we get tastes pretty dang close to body growth so we ended up eating a lot of it I mean there's still like a good amount left we mostly like more than half of it though we definitely a more than half of it it was really good shout out to Serrano's cakes I'm gonna link the video down below because this is the most accurate si footballer I've actually ever tried we actually tried another one we did before and I think we got the wrong butter back then because it was really different so this was actually really good i really suggest that you guys try this out it is pretty darn close to the actual thing what's the thing squishington was it it was really good and now we're actually planning Myanmar's last-minute birthday party well our birthdays off every week and actually that's on a Saturday this this time honestly me tomorrow we're kind of thinking I should be a little Vegas or something cuz we like never throw at the parties ever for a birthday like the last time we had a birthday party was talking when we were like 10 years old and we always like go to Vegas and oh well we had kids again and stuff like the party we put like the past like four years we've ever since we turn 21 every year we've been going to Vegas like every single year so we turn to anyone and we'll get to 26 me tomorrow were already like okay are we go to Vegas so we always do the same dinner but it's like why don't you guys throw a freaking party for once in your life you know so we were like okay screw it let's do it so now we're here planning our birthday party that's gonna be like three days so one two days so I'm sure we'll be fun and stuff but we're just trying to figure out what the hell were doing I went ahead and took my makeup off yes I look crazy she's wrapped up in the tiger blanket we love her I'm ready to go to sleep it's actually really it's like 4:00 a.m. already but that's really all we did all day like there's nothing else oh we did I mean we woke up but we're just kind of chillin we did nothing up until the point that we were like let's make some shrimp so um whatever you thought today is literally what we did I hope you guys enjoyed this I had a lot of fun making some shrimp I just burped and I could totally taste it it was so good thank you guys for watching if you guys want to see more videos of us trying to like cook stuff or whatever let us know down below thank you guys and I'll see you guys in the next one good night

Channel: Karina Bear Vlogs

Views: 533,072

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Id: hqI6JV_5FSs

Length: 14min 43sec (883 seconds)

Published: Fri Feb 07 2020