Making 4 Vegan Desserts with JUST EGG

so i recently tested a plant-based creme brulee recipe that was mind-blowingly good its main ingredients were just egg and coconut milk i found the recipe over at nodarynocry.com i'll leave a link in the description below to the recipe really all that recipe was was you took the coconut milk the just egg you added a little bit of sugar vanilla extract and some salt threw that into a blender blended it together until it combined really nicely throw that into a saucepan heated it up constantly whisking until it became a beautiful yellow custard we then took that custard divided it up into some ramekins put those ramekins into a hot water bath threw them into the oven at 325 degrees baked for 25 minutes throw them in the refrigerator until they cool down and then look at this creme brulee it's wonderful all we have to do to make this the creme brulee is top this with some sugar and then we're going to torch it now if you don't have a blue torch or a food safe torch then all you have to do is just drop it in your oven turn the broiler on once it turns brown that is when you are done and you have your creme brulee top and then you have your creme brulee just perfect that is so good that blew my mind that made me think though if this is one of the best creme brulees i've ever had could we take that same custard mixture the coconut milk just egg we're gonna do one cup of sugar for this one since it's ice cream add in that vanilla extract blend it all up throw it into the sauce pan turn it into a custard put it into a bowl cover it let it sit in the refrigerator until it's fairly cold throw it in an ice cream maker to churn or throw it right into the freezer to freeze overnight and then you have yourself a custard ice cream now this custard this custard vegan custard ice cream i threw it in my ice cream machine and it just wouldn't freeze i don't know if it was the fat level or the fat and sugar level that's combined here but i'm telling you this is i've already tried it the best vegan ice cream i have ever had it has a little bit of the coconut milk flavor but for the most part it just has that custard-like flavor and oh my gosh it is amazing then after all that i saw that somebody online decided to take a box of brownie mixture in a can of coconut milk and they made incredible vegan brownies doing just that they replaced the egg water and vegetable oil to make a really good vegan brownie and supposedly it came out incredible but i thought the same thing why not replace those three eggs on the brownie mix with some just egg so essentially we're gonna be using nine tablespoons of just egg and three quarters cup of coconut milk we're gonna mix everything up preheat the oven for 350 degrees and we're gonna bake that for about 27 minutes and these come out to be the most amazing vegan brownies oh my gosh i mean look at these brownies these brownies are insane vegan brownies just look this is so good this is awesome but if you could make vegan brownies replacing everything in the vegan brownies could we make ourselves some insane vegan chocolate chip cookies using just egg so that's when i decided to head over to the literally the best baking website that i have ever came across my friend emma fontanella to check out her gooey chocolate chip cookies could we take her recipe and replace the dairy and eggs with some vegan butter and just egg so i'm going to follow her recipe which is essentially just some softened butter brown sugar white sugar along with a little bit of vanilla extract first thing i'm going to do is i'm going to attempt to cream the vegan butter with some white sugar and brown sugar i'm then going to add the eggs to the mixture six tablespoons of just egg beat that in add the flour salt baking soda baking powder and then i'm gonna use my hands to bring everything together kind of knead the dough then we're gonna stir in the chocolate chips use an ice cream scooper to make little uh cookie dough balls we're gonna throw those in the freezer for a little while to freeze up and firm up it's gonna make the cookies form a heck of a lot better and they won't flatten out completely once those freeze up and they're ready to roll we're gonna preheat the oven for 400 degrees bake those suckers for about 12 to 14 minutes to end up with the most beautiful vegan chocolate chip cookies you have ever seen look at these cookies look at that that's a vegan cookie oh my gosh so good you wouldn't know that wasn't a vegan cooking well that's it for plant-based eggy desserts that you probably wouldn't have been able to make before if you couldn't use the plant-based egg replacements this just egg in these desserts comes out incredible i'm telling you that creme brulee is not only one of the best creme brulees i think i've ever had but it's a vegan creme brulee which is just mind-blowing wow wow

Channel: Sauce Stache

Views: 26,757

Rating: 4.9595757 out of 5

Keywords: Vegan desserts, plant based desserts, vegan creme brûlée, vegan brownies, vegan cookies, vegan ice cream, vegan custard, plant based creme brûlée, plant based brownies, vegan creme brûlée recipe, vegan chocolate chip cookie recipe, vegan ice cream recipe, vegan custard recipe, vegan brownie recipe, easy vegan brownies, easy vegan cookies, easy vegan custard, easy vegan ice cream, vegan, plant based, vegan recipes, plant based recipes, vegan baking, plant based baking

Id: 8rNk3rYayrw

Length: 5min 16sec (316 seconds)

Published: Thu Oct 29 2020