Another day of cooking with sincerity. There are long-lasting things that add elegance to the meals I make everyday. A cool rainy summer day And today is the day to introduce Notdam Bangjja Yugi. I'm going eat boiled pork with Beans for lunch. Wash the vegetables and water parsley to be used with the boiled pork and noodles thoroughly. This is a bowl that has a self-sterilizing effect and is great for washing raw vegetables. There may be some people who say it doesn't matter what you use in the kitchen. But as time goes by my kids ask, “Mom, can I take this?” and so I want to fill my kitchen with things I can happily pass down. Things that have value and last for a long time I hope to grow old with my kitchen Chop the boiled pork with green onions and onions. Today’s boiled pork is a simple version boiled in clear broth. I added green onions, onions, and garlic to 800ml of water and a couple of tablespoons of broth. I will boil it for 40 minutes. This is a Notdam boiled pork pan that includes a steaming plate. If you remove the steaming plate, you can use it for mini shabu-shabu, stew, and hot pot over direct heat. Place a steaming board and pour hot water underneath You can eat boiled pork, dumplings, and any kind of steamed dishes warmly It makes soybean paste stew look elegant I'm going to put a flower dish in the middle and eat it with sauce. One perilla leaf and one half-moon radish wrap each 1/2 tbsp of garlic, 3 tbsp of red pepper paste
5 tbsp flavored soy sauce, 5 tbsp of plum syrup
1 tbsp vinegar, 2 tbsp sesame oil I'm going to add conch and mix it with noodles. Onion, red pepper, minari Sliced cucumbers for garnish and a handful of boiled conches It's delicious even with sliced whelk. Salted shrimp, water, red pepper powder, and a little bit of plum syrup This is a ceramic warmer that is good for all kinds of uses. Make sure to buy and use unscented candlelight One candle when you just want to maintain the temperature slightly, two or three candles when you want it to be warmer. You can pour hot water into a meat pan or boil it over direct heat and place it on the warmer. Now all you have to do is mix the noodles and you're done. This brass dish has excellent heating and cooling insulating properties. Cold noodle, as well as galbitang, rice cake soup, samgyetang, bibimbap, all work brass bowl, which I have used a lot so far It's a bowl that will get you compliments even if it's just plain noodle soup. cucumber, minari, and watermelon Lunch with my daughter A refreshing glass of gin and tonic made by Beans As soon as she got home, Beans wanted to eat boiled pork. Today is finally the day A delicious summer meal for two On the table, there are flower dipping bowls and flower chopstick rests that bring a smile There is a bountiful harvest of pumpkin flowers in the rooftop garden. Even though there were no female flowers blooming, many male flowers bloomed as expected. I have to pick this one tomorrow. I planted it in the morning, but before I knew it, the petals had closed. Remove the stamens and stems and wash them thoroughly. I'm going to mix pancake powder and fry it. It's not a very special taste, but it's nice to do something like this. I diligently wash and prepare the vegetables for tonight's shabu-shabu. Since it's a summer shabu-shabu, I picked some refreshing Korean mint leaves. My heart warms up cooking the flowers. This is a Notdam hot pot pan with a cool convex pattern. There is a size difference like this from the boiled pork pan. You can eat plenty of hotpot and shabu-shabu for 3-4 people. This is something I use often, so you might be familiar with it. Today I stuffed it with cabbage and made a cabbage shabu-shabu. If you like bean sprouts, add plenty. Filled with beef, mushrooms, and cordyceps sinensis added two packs of broth. Korean mint leaves, green onion, onion If you can't eat mint or cilantro, leave them out. Add more meat and take out the ingredients from the refrigerator little by little. Kalguksu, tofu noodles Fish cake, dumplings, joraengi rice cake A bowl of vegetables is prepared This is getting difficult! Change players!! His knife cuts well but strangely I'm still worried. The sauce is soy sauce mixed with yolk. And sweet chili sauce Pour 1 liter of water and a little soy sauce. It's been a while since the three of us ate shabu-shabu Since I added Korean mint leaves, the soup has a subtle scent. Enjoy shabu-shabu at home as much as you want Be sure to make this at least once this weekend. When you first receive dish, place it in a large bowl. Mix water and vinegar at a ratio of 30:1. If 3 liters of water is used, 100 ml of vinegar is used. If you submerge it less, it will create a border, so use a bowl that is large enough to completely submerge the dish. If you soak it like this for an hour, the color will become one tone darker, making it easier to maintain. Rinse with water and wipe off any moisture. For about a month, wash dishes by hand instead of using the dishwasher, then dry them. Afterwards, you can use the dishwasher. I was concerned about the stains at first, but If you use it often, a natural, brass dish color will appear. But if you're still too worried about the stains, and want to welcome guests with sparkling dishes You can use the Brass dish scrubbers that is included with your dishes In the old days, grandmothers used dry rice straw to wipe the brass dish. It is an brass dish scrubber made according to the same principle. When both the bowl and scrubber are dry, scrub in one direction. You can polish it like this, wash the dishes with soap, then wipe them dry. Make something delicious and beautiful. Thank you
