♪ I don't want to say hey no ♪ ♪ Aint' gonna keep it low now ♪ ♪ If you want to go let's go ♪ ♪ Let's wrap it up and hit the road ♪ - I love how Vegas's Chinatown is, it's constructed all differently. I mean, even the Starbucks
construction is different. It's just so cool. Driving down Spring
Mountain Road, I love it. There's so many restaurants, so many options and just realized I haven't had Viet food in a while. I don't think I've ever had
Viet food in Las Vegas and that needs to be remedied like right away. You know what I do whenever
I come to a parking lot in Las Vegas now is I try to look for any semblance of shade. Wait, parking 4651. Can I park here? Where's 4651? ♪ It's all night ♪ ♪ It's all night ♪ I'll take a number six, the beef rib. - [Waiter] Okay, number six. - Yeah. - [Waiter] Anything else, sir? - Maybe a bahn mi to go. What do you think,
grilled pork is that good? - [Waiter] Beef, I think beef is better. - Beef is better, okay, thank you. And a hot tea, if you have it. Okay. Thank you. Oh, I missed this. I could easily see
myself living in Vietnam for a long, long time. Wow. This is really good. Ah, sweet natural, pho, I missed you. And check this out. Ha ha ha. Haven't had the beef short
rib in pho in so long. I've seen more and more Vietnamese places start to put the beef rib
into pho, that's just lovely. Whenever I see this in
pho, I just get excited. Look at how tender that is. You want to be sinking
your teeth into this. Also a little explanation
about what's going to happen in the next few days
here for me in Las Vegas. First of all, it's so hot here. There's a crazy heatwave going on. It's is the hottest has
been in a long, long time. So I want to stay inside
as much as possible. Also what I realized is
I used to do these videos where I feature hotel rooms, I talk about the hotel what's in there, what you can do, whether the
rooms are worth it or not. Haven't really done those types of videos in a long, long time. And I realized I never
do in-room dining reviews because I don't do room service. I usually just go out, want to go out and want to eat at local restaurants. I've maybe had room service three times in my entire life, out of necessity. The Las Vegas room service, first of all, it's 24 hours a day usually. And it's supposed to be legendary. So next few days, I'm
just gonna start staying in some, some hotel rooms, some really nice ones. I'm going to show you guys what
it like in the hotel rooms, in the hotels, the dining options. And we're going to start right after I finish this bowl of pho. Right now is about 11 o'clock. I'm going to go and try
to do an early check-in and we're starting with the Venetian. I'm just going to stay there and eat room service room
for the next 24 hours. I'm kind of excited, I am. Like just first of all, not
to be in this heat anymore. I'm super excited about that. ♪ I think I'm just gonna leave ♪ ♪ I think I might leave, leave, leave ♪ ♪ But I, but I don't know ♪ ♪ I think I might leave, leave, leave ♪ ♪ I think I'm just gonna leave ♪ ♪ I think I might leave, leave, leave ♪ ♪ But I, but I don't know ♪ Wow. This is the stuff, in-suite dining. This will be my favorite
book for the next 24 hours. So this is what a suite looks
like inside the Palazzo. And this is the most basic suite, I booked the most basic suite, but I think it's supposed
to have a nice view. How do I, abracadabra. This is by far, the best view I've ever had in a Las Vegas hotel. It's right above the, the
swimming pool and Treasure Island, and the Mirage and a bunch of
mountains in the background. So there's a really nice dining area. So that's where I'm
going to eat everything, right there at my dining table. Bed, closet. Whoa, this is a big bathroom. Oh, free stuff. Free stuff, free stuff. I love these, Q-tips. One of those shower caps. Wow, got a TV inside your bathroom. 'Cause you know, the two
minutes brushing your teeth is just not entertaining enough. Is this a ring? No, it's a soap. White tea and rose? You know I'm keeping this. A bathtub, shower. Eh, a little grimy. Oh, this is the pooper. Ah, phone inside the pooper in case you've fallen and can't get up. This is a beautiful hotel suite. Also it's Saturday today. So this was not cheap. I think
this suite is around $400. Typically when I come to Las Vegas, sorry, hang on one second. Got to sanitize everything. (upbeat music) I'm just cleaning this menu right now. I'm telling you there's some
good looking things in here. Let's start the eating away. Welcome to the first episode of eating in Las Vegas hotel rooms While also showing you the
hotel rooms and the hotels and all its benefits and
whether it's worth it, and whether, if the food
is delicious or series. Little wordy? I'll work on it. So guest guide, as soon
as I walked in the door, most room services, at least the one ones that I've been a part of, it's usually like what? Like 6:00 to 10:00 or 6:00 to 11:00, they stop at a certain time. Not in Las Vegas, 24/7,
you get all the food. Well, maybe not all the food you want. Oh, so this is the June and July edition. So I guess they change
the menu pretty often too. As soon as I opened the menu, look at this, this looks so good. Breakfast, 5:00 AM to 11:00 PM. So breakfast is basically all day. I'm just going to order stuff. Obviously I can't order all of this, but I'm just going to order
stuff that catches my eye and we'll see if it's good. Whoa, stuffed French toast. I've never had a stuffed French toast. Okay, this is not cheap.
This stuff is not... $40 for a Japanese breakfast, seared Wild Isles organic salmon with steamed rice, miso soup. I mean, it sounds delicious. Healthy breakfast. Never mind, don't really
need to look at that. Okay, lunch. There's lasagna bites,
Buffalo wings, queso fundido, some salads, some soups, New England clam chowder, okay. Signature pizza is white pizza, the Venetian, build your own. Okay, there's pizzas. There's lobster roll, there's sandwiches, signature burger, that sounds good. Dinner, there's filet
mignon. chicken pot pie, the ribeye, pastas, some rice bowls. Braised beef lasagna. There's kosher dishes. There's family style. Late night, okay, so this
is from 11:00 PM to 5:00 AM. So, some eggs Benedict, some yogurt. American breakfast,
there's some appetizers, soups, sandwiches. All day there's juice,
$8 for a glass of juice. Luckily, I went to the store and got my own, trying to charge me water. I'm not gambling. All my money is going
towards food and hotels. Let's go ahead and just get
that stuffed French toast and the Japanese breakfast. (phone ringing) - [Jamie] Good morning, thank you for calling in-suite
dining, this is Jamie. How may I assist you? - Hi, could I order the
stuffed French toast and the Japanese breakfast? - [Jamie] Certainly. And is there anything else I
can assist you with, Mr. Chen? - No, that's it, thank you so much. - [Jamie] I'll go ahead
and place the order. It's going to be right
now about an hour wait. - Okay. Thank you so much. - [Jamie] Thank you. Have a wonderful day. - You too, bye. They're so nice. All right, see you in an hour. - [Server] Hello, Mr. Chen, how are you? - [Michael] Good, good, thank you. (upbeat music) - [Server] This is the
stuffed French toast. - [Michael] Yes - [Server] And the Japanese. - Thank you. That took way less than
an hour, first of all. Wow, this smells good. So this is the salmon, not going to lie. It looks a little dry from the outside. It looks like some tamago,
pickled veggies and rice. And it comes with miso soup. Ooh, that's a full bowl of miso soup. The stuffed French toast,
though, looks amazing. Looks like I'm about to eat
like a field of flowers. And it's just thick. This thing is about
what, three inches tall? And he did set up two placemats for me. There you go. A little stuffed dinosaur my girlfriend gave me,
nobody wants to get alone. Especially now with this view. This is definitely the most luxurious in-room dining I've ever experienced. I mean, they brought in a tablecloth. Usually they just leave the
food at the door for me. Onto the main course seared salmon. Ooh. Okay. All right. Very nice actually. So my prediction was, this could be a little dry. And I could be a little wrong
because that is perfect. Actually tastes like when
my mom would make at home, the skin is so crunchy
and nice on the outside. And this thing's been sitting
here for about 15 minutes while I was taking photos and everything. But you guys can see
how juicy and delicate this filet is, wow. (food crunching) You heard a little subtle crunch, right? Rice is a little dry,
but this fish no joke, this tastes exactly like
how my mom makes her salmon. Telling you guys, if I
close my eyes, I'm home. (food crunching) - Wow. Pickled vegetables, good. Hmm, super vinegary. Whoa, that will go great with the salmon. I feel like the rice was a
little bit of an afterthought. To me, I could have done without the rice. Woo. And there's dipping sauce. And a squeeze of citrus
will make this even better. It's just soy sauce. I could use a little bit
on my rice to be honest. This was a staple diet
back in college for me. Rice, little soy sauce, little
cut up piece of hot dogs. Mmm. Whoa, this tamago
is so smooth and creamy. Maybe this needs a
little bit of soy sauce. Wow. This tastes like a borderline pudding. I mean, we can definitely debate on whether this is worth it or not, but ain't no debating how good this is. Rice aside, this is a
restaurant-quality meal. Now, before the French toast dies. Let's go take a look at that. Okay. Outside. (fork tapping) Nice and toasty and crunchy. Wow. This is just pretty solid
piece of French toast. Let's see what's in here. So this is what a stuffed French toast is. It's like a French toast avalanche. So inside it's stuffed
with some kind of cream and a bunch of fruits. This is so amazingly good. Oh, and I forgot, I didn't
even put syrup on this. Mmm, it's so good. Maybe because I never had
stuffed French toast before, I don't know, this
tastes so magical to me. I mean, outside is toasty, inside, so fluffy and warm. And every bite you get a multitude of little fruity explosions. The mint is fantastic. The flowers are nice. And especially this middle
part with that cream. Oh, I think it's just perfect. This was what I would
want in a sweet breakfast. Something as satisfying as this. Also, it's got in fruit in
here, so it's good for you. Is all hotel room dining as good as this? Well, our brunch meal was a total success. This is just fantastic. I'm going to save this for
after I finished my savory food and I'm going to make some green tea, eat this and just stare
out the window for a while. (slurps tea) Even the tea's pretty good. Hmm. So I've never really
experienced a luxurious side of Vegas before. Usually when I come here,
I think when I first started coming here, I
will stay at the Rio. I remember back then rooms were like, you could get a room for like $20. Well that's before a resort
fee on that stuff. 20 bucks. I came to listen to a
timeshare presentation once because they offered me two free nights stay at the Hilton Grand
Vacation on the strip. Two free nights. I had to sit through a three
hour, four hour presentation. Try to pressure me into
buying the timeshare. I did not work. I could
not like if I wanted to. And then after that I got spam calls for the rest of my life. So don't do that. Yeah. Not worth it. This is definitely the nicest hotel room I've ever stayed in Las Vegas. Anyway, just going to
sit here and sip my tea and just enjoy this. I'll see you at dinner. Before dinner, got to get a workout in. And of course need some
entertainment while working out. So watch a little Loki and a 5k run. (upbeat music) Okay I was about to take a shower. And then, remember I
told you guys I'm really absent-minded like a lot
of the time, you know, that makeup travel bag I
have that everyone mistakens it as at some girl's purse? I left it at the last hotel. So hopefully they have it because it's got all my toiletry stuff in there, so I got to go out to the last hotel and just see if they have it. Right as I was about to eat dinner. All right, let's go. Just spent about two hours. Yep, two hours searching for that toiletry bag and it's gone. So I have no anything. I'll look like a mess tomorrow. Luckily I'm Asian so my facial
hair doesn't grow as fast, but now I'm really hungry. Let's eat dinner. Oh, I've been eyeing this lasagna. Get this, there's chicken
pot pie, fish filet, I don't need that anymore,
this lasagna looks good. Let's get this. Let's try their signature burger. - [Denise] Good evening,
this is Denise with in-room dining, how may I assist you? - Could I get a signature burger
and a braised beef lasagna? - [Denise] Okay Mr. Chen, are
we serving two guests tonight? - Uh, just me. - [Denise] Perfect, one
braised beef lasagna, and then the signature burger,
how would you like it cooked? - Medium, please. Huh, let's do the carrot cake. What do you think is the best dessert? - [Denise] The carrot
cake and the cheesecake are my favorites. - Okay, let's do the carrot cake. That's it, thank you so much. Food just got here and the problem was, and I don't know how this works, I'm not familiar with room service, my table is still has like the plates and everything from this morning. I got to bus my own table first. (gentle music) Ooh, look at this carrot cake. Oh, this is giant. I'm going to put this away for now. And then my two entrees.
This one, oh my gosh. I did not realize that
lasagna was this humongous. So you can see the short
rib on top of the lasagna. And it seems to be little dried out. Maybe it's the Las Vegas
special, extra dry. That looks great. Okay, so the burger looks
like there's mushrooms on top. Maybe some caramelized
onions, covered in cheese, looking good, the signature burger. Perfect medium, bun is nice and toasty. It's actually a really big patty. Oh, this is why it's the juicy burger. I took a bite and a bunch of
short ribs came out of it. Wow. The short ribs actually
really tender and nice. This is a delicious burger. I don't have a tremendously
big sample size of, of room service stuff, but Palazzo slash Venetian
and in-room dining is restaurant-quality delicious. And this is a really, really good burger. Let's check out this lasagna. Yeah, okay. So the short row rib on
top is a little dried out with some herbs. Look at this thing, though, so giant. This is definitely the
most expensive lasagna I've ever ordered in my life. This seems to be like the
special of the dining menu, the star, the highlight. Oh, now it gets meatier. It tastes much more of the braised beef. That's a really good lasagna. I haven't had a bad dish
from this place so far and I was a hundred percent expecting at least something to
taste not that great. I mean, obviously it's pricey, in-room dining is always pricey. Plus this is Vegas, but
I really didn't expect everything to taste so good. I mean this lasagna, besides this not great
presentation on top, let me see if the meat is actually dry. Yeah, that's some dry meat on top. That's a sprinkle of Vegas
on top of this lasagna, but the inside, oh my goodness. Layer of cheese covering
just a mound of meats and I think potatoes
and then another layer of cheese and then more meat on the bottom and then more cheese, all
in this mild tomato sauce. My only complaint is I wish
they would've gave me some bread to dip the sauce with,
that's my only complaint because I really like the sauce. Oh, this is so good. This tastes like something that came out of a fancy restaurant. If you're in Vegas, you don't want to go out and
you still want to eat well, and you're okay with the price, this is a really good option. I mean, you are definitely
getting delicious food. I was really ready to knock
this place because I'm like, hey, in-room dining, how good could it be? Far exceeded my expectations. Oh, I'm excited about this. I was thinking it's like a
slice of cake, but this is, this is like a whole carrot cake. I feel like I should be
putting a candle on this and wishing somebody a happy birthday. I think this is the fanciest
carrot cake I've ever seen. This is a carrot cheesecake
and it will change your life and make it better. Oh, this is so good, wow. First of all, the cheese part is so light, sprinkled with coconuts. Wow, with a little bit of, I think passion fruit jam for little tart, this was a bad move on my part. I'm not going to be able
to stop eating this. Unbelievably good. This is definitely going to
offset all that workout I did trying to find my toothbrush purse. Wow, this is the best thing I had tonight. I mean, I really liked that burger. I loved that lasagna.
I'm infatuated with this. Make myself a little tea,
sip on that. (slurps tea) Little cheesecake. A little Loki on Disney. Fantastic view, still. I really never thought I
could enjoy Vegas like this. Sitting here in the
comforts of my own room, eating top notch food,
looking out at that. I like this a lot. I mean, we are in Vegas, so I'm going to need a little intimate
time with this right here so see you in a bit. (gentle music) Good morning, never get
tired of looking at this. Did you actually know that Las Vegas actually surrounded by mountains? So no matter what direction
you're looking at, you're always getting a mountain view? Anyway, last meal here in the suite, let's see what's available. I can honestly tell you guys. I feel like I've had
everything I really, really, really want from this menu. So maybe something to light for breakfast. Hi, could I please have the panwich. Is there a good pasta? - [Operator] We have
spaghetti with meatballs. - All right, let's do spaghetti
with meatballs, thank you. (gentle music) Whoa, that is so pretty. Garlic bread, wish I had this
last night with the lasagna. Ooh. All right. These are some gigantic
meatballs, melty cheese on top. So these are beef and pork meatballs. This looks so good. That is delicious. I don't eat spaghetti and meatballs a lot. I'm not an expert on this.
One of the best I've ever had. It's so good. I promise I'm not working for the Venetian or being paid by the Venetian. These are just amazing. The meatball, first of all, great chew. You taste that fantastic
pork and beef flavor. The sauce is super mild,
not overly acidic at all. I mean, pasta could be
a little more al dente, but that meatball, wow. One bite, this thing just breaks down and dissolves on your tongue, melt your mouth meatballs, I
don't think I've ever had that. I mean, Chef Boyardee meatballs also melt, but for different reasons. And again, the sauce
is so mild and gentle. Usually I don't like it when
the sauce is overly tangy, this is fantastic. This might be one of the best
things I had at the Venetian. Yeah, come here, order the
spaghetti and meatballs. All right. This, this is
just too beautiful for words. Don't have a clean fork, I'm just going to use my spoon here. Look how fluffy the pancake
is, and there's like, I think vanilla custard in there. What is this, it looks
like a chicharron almost, but it's like an air fried orange. (gentle music) Mmm, the little crispy orange is so good. It's like a little orange cracker. The pancake is good, it's super bouncy. Almost tastes like there's some, there's some mochi in here. That's how bouncy it is. Definitely needs more syrup. Add the syrup. This thing just become
a thousand times better. I'm gonna say this would be the only dish I was sorta disappointed in because it's kind of dry and doughy. Add the syrup, the syrup will seep into all the nice airy crevices of this pancake and it's dry no longer. I think I still prefer
the stuffed waffles, but if you prefer pancakes,
can't go wrong with this. So in the last 24 hours, I tried, I think like over six
dishes, six, seven dishes, every one of them was good. Like I said, in the beginning, I've done room service maybe a few times. And every single time
the food is, is adequate. You know, you usually just get a burger or something they can't really mess up and it's adequate, it's good, it's fine. This is exceptional. I was actually going to leave Vegas. I was like, huh, I think
I pretty much filmed everything around Vegas
because I really don't film too much stuff that's
actually on the strip because usually there are
higher end restaurants or buffets I can't get into. So I was going to leave
today, but you know what? I'm actually going to stick around. I'm gonna go to some more hotels
and like maybe other hotels I can actually show you
the amenities you get when you're staying in a nice room and go try some more of
their in-room dining. This has been such a great experience. All right, let me finish
up, see you in a bit. This wraps up a fun stay here
in the Venetian slash Palazzo. Of course, wasn't so enjoyable trying to find my toothbrush
yesterday for two hours. Other than that, so pleasant mainly due to how good the food was. Hats off to this resort for
how good the in-room dining is. Also, like I mentioned in the beginning, this video is sponsored by Hello Fresh. And the recipient of my Hello
Fresh this month is future me. I'm having this box arrive the day after I get back to New York, I'm probably gonna get back
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