Lamb with Fried Bread | Gordon Ramsay

first up my flavor pack lamb with fry bread whether I'm cooking high-end dishes or rustic dishes trust me it all has to be impressive so this lamb dish proves that you have to spend a fortune to create delicious food first off the panel this is a lamb steak and it's cut just above the leg just here because you see that delicious bone running through the center and that's full of marrow so that just gives the lamb a nice added sweet flavor just take your knife cut through each end this stops the lamb steak from buckling so therefore it cooks evenly and colors beautifully salt and pepper lamb needs quite a little help to the pepper so if I generously the pepper I just Pat that down the pans just under smoke on the outside now put the oil in get that pan really nice and hot because this is a cheap cut so I'm depending on the color of the lamb steaks are really sort of impart a lot of flavor the noise you want to hear you can't hear that noise don't drop the steak in put a little bit of garlic in there not chopped garlic this hole close the garlic lightly crushed don't even waste time peeling them in tongs lift up a bit of fat around the bag that's on the top of the leg tilt the pan and let all that fat render rendering is a chef's term that means melting the fat it works brilliantly when you're cooking a ribeye as well coming over [Music] now it looks like an expensive cut and we got that nice even sear all over as it's cooking just tilt the pan and base and base in the LEM steak just means this sort of adding all that nice scented garlic olive oil back into the lamb useful have a lamb out let the lamb rest now for the perfect rustic crouton so this bread is quite firm color days-old just slice it straight down the center dice it up put into a bowl season it beautifully from there and add some milk sounds strange adding milk to a crouton but it just gives it that nice rich creamy texture and just let that mill sort of absorb into the bread while that's soaking unlike the dressing go back to that initial garlic that was in the pan beautiful and for pesto mortar and chievous anchovies go brilliantly well with lamb on there nice salty vinegary flavor and a big kick some capers there little baby cats very sweet now just pound that to a nice paste the smell is incredible next some Dijon mustard a nice teaspoon and a half in open up red wine vinegar 2 tablespoons and then our extra virgin olive oil now it's got that heat in there got a nice roasted garlic a real hearty chunky vinaigrette that sort of seeps into that lamb some fresh parsley crunch up the parsley delicious flavor past the end nice now get your pan hot for the croutons olive oil in the pan grab the croutons and squeeze all that excess milk am not too hard I don't them dry and in viola and the milk inside these croutons give it a nice spongy creamy delicious flavor that's the color what nice now take them out and lightly drain them rub it kitchen roll onto the board out I [Music] plate them just take it's amazing vinaigrette and spread it bill there's croutons listen to them my little boulders hitting the plate the lamb sit down on next one on rest the croutons on now use all those little bits and my chef in Paris would kill me right now if you saw me using those because they're the ugly scraps that customers should never see but but they're the best bits croutons on and then just drop that sauce and whiz little bits on the lamb and there is a perfect way of taking a cheap cut who's the Premier League of dishes literally as a stock comes up to the boil the clams open automatically through the richness of the coconut gives it that nice little bit of acidity goes fantastically well with a cinema

Channel: Gordon Ramsay

Views: 5,210,148

Rating: 4.9254246 out of 5

Keywords: Gordon Ramsay, Gordon Ramsay how to cook, Gordon Ramsay cooking, Gordon Ramsay cooking tips, Gordon Ramsay tips, Gordon Ramsay recipes, Gordon Ramsay tutorial, Gordon Ramsay easy, Gordon Ramsay how to, cooking, recipes, gordon ramsay, Lamb, gordon ramsay recipe Lamb, gordon ramsay cooking Lamb, gordon ramsay how to cook Lamb, recipe Lamb, how to cook Lamb

Id: eZ0V3zDX0R0

Length: 5min 17sec (317 seconds)

Published: Fri Nov 29 2013

Reddit Comments

[u/Mamygail05]

Oh. my. Now I'm starving.