ЗАПЕЧЕННЫЙ ЯГНЕНОК в САМОДЕЛЬНОМ ТАНДЫРЕ. ENG SUB.

We’ve decided to update our handmade tandoor to find out if we’re able to cook the whole lamb here. Probably we’ll need a lot of firewood We’ve got a young lamb here It’s fat-tailed and weighs not more than 10 kg I’m gonna marinate it in homemade cream and salt Bee’s here Yep, let me salt it. It’s still raw Too early to eat it. And while the lamb is being baked in a tandoor I want to remind you That we have giveaways on our Instagram account from time to time so we’ve got a lot of presents from “White cheese from Zhukovka” Here we have blue cheese Camambert cheese Brie Bresse bleu and an iPad mini And only one lucky follower will get it all If you want to try your luck Click on the link below Go to our Instagram page And be a part of a giveaway Here’s to a winner! Terrific cheese! Half an hour passed Let’s look at what we’ve got here Well, the tandoor has cooled off a little Hm. It’s not enough heat here, I must say I think… It’s our goose talking I think we need to add some more firewood Flare it up a little And put the lamb back in I’ve heated the tandoor again I guess the heat will be enough this time That’ll secure our success It takes too long Well, Ryzhy. Let’s have some fried eggs Looks awesome Cat’s here to get his share Pst! Come get your balls It’s not so well-done as I wanted But it’s OK Well, in order to wait to see this lamb done One needs much patience I assure you it’s the last time I’m cooking lamb using this kind of way I mean one and only time It’s pretty easy to make a lot of people know you And it’s much harder to know yourself Today I turned 40 I’m not old yet But I’m sure the most part of my life is behind I want to dedicate this toast to every one of us so that we all find our place on this planet and have a long and happy life worth living Here’s to you, my dear friends! My liver is suffering for your sake! Nope! I won’t bust my butt over a lamb like that anymore! I would better use a broiling rack It’s much better Where‘re kids? Call them! Cheese inside

Channel: GEORGY KAVKAZ

Views: 8,659,865

Keywords: запеченный, как, rfr, запечь, рецепт, запеченной, запеченная, в, духовке, рецепты, сколько, запекать, мясо, картошка, картофель, курица, рыба, запечен, целиком, запеченные, овощи, свинина, фольга, духовка, сыр, вкусные, грудка, вкусно, филе, калорийность, баранина, шурпа, из, приготовить, суп, баранины, тушеная, с, овощами, блюда, шашлык, без, какое, купить, ели, домашнее, маринад, быстрый, молочный, ягненок, молчание ягнят, тандыр, тандыре, русская печь, своими руками, самодельный, сделать, самодельном, самодельные, георгий кавказ, YouTube, ASMR

Id: Uz59f8gT244

Length: 12min 21sec (741 seconds)

Published: Sun Mar 01 2020