ГОТОВИМ ДВУХ БАРАНОВ в ГОРАХ КАВКАЗА. ENG SUB.

Today we’ve come to the mountains And we’re cooking two mountain lambs We’ll roast one of them on a spit And Denis will make pilaf from the other lamb Denis, which lamb do you want. Your call. I guess this one will do. It looks yummy! This will go to kindling I’m wondering if we should cut off the shanks This lamb is young, isn’t it? Leave it as it is The only thing I would cut off is the fat tail It’s too big Let’s spit it Yura! I’m here! Pour us wine! I’m right at it! That’s a nice suggestion! Although the lamb is small but it’s fatty It has some fat! And we don’t need extra fat We are keeping to a healthy diet, aren’t we? We need to start our morning right I absolutely agree Who are we to break the tradition? Georgy! Here is to good, guys! And to those who do good! Nice wine! It needs to be tightened up to stay put We will need the bony parts Pilaf is very tasty with bony meat Here we go Denis, what should we do with this part? You can marinate it. And grill delicious kebab All right, I’ll chop it then Pass it here Denis, give me your knife Here I haven’t sharpened mine Oh, now we’re talking! Predator! Tighten the legs It needs to be very tight It feels like someone is changing the scene on the background Yeah, clouds, heavy clouds Denis, I don’t get it. Are we eating bones today? We will remove them They are giving the nice taste And then we’ll add the meat The heat is good, you know It needs about 2-2,5 hours Denis is so good at cooking pilaf! I once ate it and just loved it! Finger-licking good! Yes, it’s delicious, I ate it too Listen, where is Alan Alan promised to be here by 2 By that time we will have the lamb on a spit ready And the rice will be finished It'll be good I’m adding the spice mix for pilaf It’s already mixed We have zira, curcuma, barberry Denis, thirty more minutes and it will be ready Same here Right on time Pour some water here Enough. Thank you Drying the rice here It’s ready So we stir it a little so that it doesn’t get sticky There’s Alan coming! Time to set the table! Hey there! You are right on time here We have just finished the grilling I wanted to come earlier But couldn’t make it What is it? While Alan is fixing jaws there we’re cooking here It’s just one time I came to the ready meal Alan’s asking if it’s ready Taste it. Ready? I think it’s not. Mmm! It’s ready, now I believe! This is the most delicious part Is it Armenian flatbread? Let me try it It’s not a flatbread It’s been roasting in this Georgy! It’s magical! Pour some wine! Very delicious! Well guys, why are you standing around? Set the table! And here’s our wine coming! The main thing What’s this black thing? It’s barberry Come on Oh, that’s good! Denis, say something I want to raise this glass to this beautiful place I am a sophisticated tourist Been to many places But this place is absolutely magnificent To this beautiful place! To this beauty! My viewers still doubt that it’s a real background and not chromakey They say it’s not real No, it’s all real And natural! Here’s to the beauty of the Caucasus mountains! Cheers-cheers! It’s tenderness! Perfect! What I like the most is when there is a lot of meat in pilaf Well, we’ve chopped up half a lamb That’s why there is a lot of meat Let’s see what it tastes like It’s divine! It’s very delicious! Guys, have some pilaf, it’s worth it! Thank you! Denis, let me serve you with some pilaf I can’t pull away from the roasted lamb But ok, I’ll have some Yura! Pour some!

Channel: GEORGY KAVKAZ

Views: 3,235,051

Keywords: КАК, приготовить, вкусный, плов, плова, приправа, для, зира, куркума, соль, кавказ, самый, вкусно, рецепт, прготовления, узбекского, узбекский, туркменский, самарканского, самаркандский, ферганский, фергане, ташкенский, киргизский, мяса, мясо, баранины, курдюк, курдючный, жир, сало, жира, сколько, надо, нужно, кулинарный, на, огне, печь, казане, казана, дровах, костре, из, курицы, куриный, видео, ютуб, способ, YouTube, в, пошагово, со, свининой, кухня, казан, чугенный, рис, рассыпчатый, фото, пошаговый, георгий кавказ, своими, с, баран, баранина, горы, горах

Id: n0DQJixLd_g

Length: 22min 0sec (1320 seconds)

Published: Sat Jun 25 2022