I am going to begin using five tomatoes. Here they are. Already cleaned. I am going to turn on the oven 500 fahrenheit we are going to use the broiler only. We will burn the tomatoes. At least for 15 or 20 minutes. The tomatoes will be browned or burned. We will also use one onion. A big white onion. you can use a yellow or purple onion if you want. You want to cut the onion in squares parts. I have done a lot of salsas before. You can watch my other videos. We are done cutting the onion. We will set it aside. And here in this pan, I will add olive oil. When I make salsa, I like to fry the vegetables. because you caramelize the onions. The onion releases delicious flavors. Garlic is never absent in salsas. I like garlic a lot and we will use around seven cloves. It is important to remove those ends. The oil is already hot and we will begin adding the garlic cloves. in the pan. I also like to use one red bell pepper. I remove the membranes and the seeds. And we will cut it in little squares parts too. This bell pepper gives color and flavor to the salsa. Thus, thee are many styles of salsas. We are done with cutting the bell pepper. We will fry the garlic here and it does not matter if the garlic gets browned or burnt. It will be so much better if that happens ok. I will add the big onion which I cut. And we will fry so well the onion. How long are we going to fry this onion ? at least for 20 minutes. Until everything is soft. I will add the red bell here in here. And for the moment, in the pan, we have onion, garlic and bell pepper. You can use and color of bell pepper. Green or yellow. It does not matter. But if you fry these vegetables, this salsa will be divine. There is no doubt about that. Nothing will be raw. We will add Jalapenos. I like salsas that are not very spicy. So I do is remove the seeds and the membranes of the jalapenos. In those parts, is where everything is spicy. You can also use Serranos Chiles if you want. You can also use Chipotle chiles. I remove the seeds and the membranes and then we start to cut the jalapenos in Julienne. And then you cut it in little pieces. Be careful not to touch your eyes after cutting a jalapeno. Otherwise your eyes will be messed up. here we will add the two jalapenos which I cut. And we continue frying, It is important to take your time. The flame of the stove is very high. And it starts to smell delicious in your kitchen. If you have never made this type of salsa, I encourage you to make it. And then, little by little, you can see that the vegetables are becoming smaller Are becoming softer. And they release delicious aromas. And now look how everything looks now. That is what we want. Around twenty minutes frying. In this pan, we will put all the vegetables that we fried. Set it aside. We will begin grinding the vegetables. We do not have to use a blender for this salsa. Or a food processor like in the other salsas which I have made. This time, we will use a big stone for grinding the vegetables. Or a Molcajete o Mortar. How do you call it in your country ? I do not know, you can tell me. In English it is a Mortar We add some in the mortar and with the big stone begin to grind. Little by little you do that. Take your time, do not rush things. The idea here is to grind all these vegetables. when we do that, more flavor comes out of the vegetables, like aromas. This will be divine. One of the best salsas that I have eaten in my life. and that is why this video is tittle, The best salsa you will eat in your life. The garlic is delicious. Garlic becomes a little sweet when you fry it. Here we have the tomatoes. Look how they turned after twenty minutes inside the oven. The broiler burned and that is what we wanted. do not remove the skin. Do not do that. First, we will add one tomato. Greetings to the people in Mexico, where in some parts of mexico, it is called Jitomate. Do not remove the seeds of the tomatoes ok And you begin to grind with the stone. Slowly. As you can see, this molcajete is small. That is why I have to make two batches. You keep grinding and everything is becoming together. I am going to add cilantro. I like it a lot. Delicious aromas. Cilantro never has to be absent in a salsa. We will beging adding some leaves of cilantro. All these ingredients are already cleaned or washed. Add some leaves for the moment. I will be using one bunch of cilantro. A big one or a stack of cilantro. Then I begin to grind with stone. Until everything comes together. Near where I live, I bought a salsa, which was a molcajete salsa. I brought home and I was very disapointed The salsa which I bought was very spice but did not any good taste at all. Then, I said. I am going to make my own salsa. To show some people how to make a real one. Something divine, and here I am, making a video. when you grind with this stone, The cilantro leaves release delicious aromas. Which will blend together with the rest of all other ingredients. You can use a food processor. But, that will be a different type of salsa. I have some videos where I have used a blender or a food processor. The idea here is to continue mashing with the stone. Long time ago, our ancestors use to make salsas this way. Or use to grind the corn too to make tortillas. And they use to take their time and food was very delicious. We will add the juice of two or three limes. I use tree limes. You can use lime or lemons. But citric juice gives a sensational flavor to this salsa. You know that this salsa is a heavy one. It is not one of those watery salsas. And you know what, we will make this salsa creamy by adding two avocados. Avocado is divine. And it is delicious in this salsa. We will use a spoon to scoop out the meat of the avocado. you to have make one batch and then another batch. Because we can not put all five tomatoes in there. We will scoop out the rest of the avocado. Sometimes when I buy avocados in there, they are not riped. I have no choice but to use what I have like these avocados. And the avocados right now are very expensive. Almost two dollar for each avocado. We will add a little of the vegetables that we fried. Onion, garlic, bell peppers etc. And commence to grind. You can eat this salsa when you grill meat. Rice and beans. As you can see, everything in here is mashed. And everything is delicious. I am going to tell you somethings. If make this salsa and you put it in the fridge. And you eat it the next day, wow, this salsa will be amazing. You are not going to believe me but I ate this salsa in two days. Let us see how it is now. It is delicious, but I tell you. Do not eat it the same day, put it in the frigde and eat it the next day. And then you will me how delicious it is. We will put in here the first batch that we made.
