KOREAN Street Food $100 CHALLENGE in MYEONGDONG! The best MYEONGDONG street food!

buggery cheesy let's try it out Wow nice to meet you oh my dear I want to give this Foods phone number welcome give young don't street food market here in Seoul South Korea and today we are getting our eat on this place has a much more international crowd coming in what's cool about that is the vendor seamen take some more risks try selling different foods that they might not sell in a traditional Korean market if you're looking for something more traditional check out our video for Guangdong market I have 100,000 Korean Won I'm going to spend all that today and see what we can get for this much money let's go [Music] right here I spotted one of my favorites someone I used to live here this is ginger gooey right here they have dumped exactly like how I would cook it dump is the fry skank but here they've combined it with cheese and they're grilling it on a flattop they're gonna put some milk sauce on it comes some need and looks it's so simple is just cheese and then that dumped on there that rice cake and then they put some sweet condensed milk on it let's try it out raw ramen there's no puncher you doing what's unique about it is that condensed milk seems a little weird doesn't it but actually that little bit of creamy sweetness on top I like it a lot mmm that's yummy matcha say oh I mean how soon I don't know where anybody's from [Music] food number two honey ice cream bread it shaped like a fish which is important because so as far as I know we're gonna order one of these huh no no how much is one one one bite 5,000 so about five bucks oh and then he's putting the ice cream right in the fish mouth just how the fish would want it look I don't know why he did that but okay they put some green tea on there this is the most important part right here they are about to put on this gooey honeycomb that looks awesome some extra honey oh that looks yummy [Music] Wow what a delicious mess this is I hope you guys a sink in the back or something I mean what a delight I got a little spoonful of some honey some vanilla ice cream right here let's try it out that is legitimately good that honeycomb it's got like a little bit of waxy crunch to it and then it just dissolves in your mouth with that a sweet vanilla in the background oh that is nice what makes it special is this giant fish container a pitch cone with some you kind of have to make out with the fish that is opener right there one of the most authentic Korean foods were that they've been serving in markets for hundreds of years it is the bulgogi pizza Konan very authentic to Korea how much is it Oh Tron so about five bucks okay have you ever seen like a special Pizza count oven like this the toppings right now are inside of the microwave here getting all nice and roasted up our pizza cone has been taken out of the oven he puts tomato on the inside and then BAM the toppings also done and so there's cheese there's corn there's bulgogi there's more tomato sauce even more toppings old this is my kind of cone he's gonna melt the top yes that is badass do you see the flame coming out there of course we need a little bit of oregano and other Battalion seasoning [Music] this has got to be one of my favorite freakin inventions in Korea oh and look it's oozing off the cone here it actually feels like real pizza bread and then you might be asking yourself why is there corn well I'm gonna try a big bite and try not to get it all over my face ready mmm it's so yummy first of all cheesy meaty delicious I love it second of all it's made with that bulgogi okay it's a real Korean delicacy kind of look at that it's reaching out it wants to speak to me damn it the food excursion adventuring goes on here and right now we've got some may own mot some spicy boneless chicken feet right here the cooking is about to go down oh so he starts out with a bunch of these chicken feet that have been deboned and of course you cannot make cool street food unless you have a torch my dude right here with the torch with the chicken feet I wish I knew how they got the bones out I don't know if I would have even gotten this if he didn't put cheese on it oh my god like christmas came early he just put cheese all over this thing he's roasting it up we got flames coming directly at the camera but we don't care and he's gonna scoop that up here we go yeah I've had the chicken feet before but now they brought it to the street added the cheese I mean the gooey factor Oh this beats any Papa John's commercial right that's nice let's go for it that's a good foot very chewy it is crazy spicy like it doesn't hit you at first but that go to face that red pepper Korean chili paste it is pretty intense you know a spoonful of cheese helps the chicken feet go down normally that chicken in particular really took care of its feet while it was alive are you the type of person to mess with some feet let me know in the comments down below let's keep moving cut next we're getting roast lobster with cheese monotone one that's um 15 bucks okay that's not that cheap but we're doing it we're getting to a hundred today oh if you could see right now he's making one check it out [Music] step one roast it you got to just put fire on it get people excited and the cheese and then down here to the heat lamp [Music] BAM freshly roasted melted cheese on top I've never had this kind of luxurious food in this street market before this is awesome we're gonna dig into it oh yes the cheese look at that big piece of lobster guys check it out that is a fat lobster tail let's go for it mmm that is a winner right there sweet juicing natural oceanic seafood flavors are bursting in my mouth last bite right here oh crap it really it disappeared so quickly that is awesome I'm uh sheets up thank you very yummy very yummy [Music] one of my first videos was at a churro place and they were selling all kinds of churros but even a churro hotdogs right here with the Oreo churro like who knew it's a branded churro I'm gonna order one right now and see how it is here they got the Oreo churl I'm assuming that's gonna be chocolatey it comes with some of this frosting here we go it's looking beautiful you're getting hungry you're subscribing you're liking the video thank you for that by the way let's try it out wolf I have awakened the nine year old sugar fiend within me it's a bit chocolatey hey sugar in the frosting is so creamy guys I'm feeling good right now the sugar is coursing through my veins but at any second I am gonna crash completely but it was worth it so good [Music] next food on our list get on tongue to box and it is egg bread they bake the egg into the bread guys it's such a treat oh wow and that's where they're cooking them inside here and like a pro he's just shuffling it like a game of wheel of fortune let's try it out one egg bread please oh look at that BAM it is breading it's like a hard bread and then here there's like this eggy part that's become hard let's try it out protein mmm make a yummy a look at that the bread is moist the egg is well it's just an egg there's some like vanilla extract Laver are coming through very nicely they're good oh my god food numbers satis I don't even know what we're at now I'm getting a little full but also more excited because each step you take in this market you find something new right here we have the cheese butter baked scallops that's four words that I'd like to see together so we've got a fresh one right here Monologues although ten bucks for one step one butter and then she's gonna drill it up the scallops are getting nice and cooked oh yes look at this moon she's heating up the bottom of the shell and it is roasting right there bubbling up I love that all right draining off some of the excess butter they're gonna pile on the cheese look at this thing what a great job I wish I could just melt cheese all day excited I'm pumped I'm hungry oh and now I think that's when you know it's done it's getting a little black on top I think she's just gonna give it to me with my bare hands the test if I'm a man okay no that's a good idea put it in there instead take a look at that still boiling in the shell scallops with butter and then melted cheese on top I mean what a dream come true so I'm noticing a pattern in the market one fired torch very important I think it draws people in they hear it they see it the fire it gets people excited to top everything with cheese you know I've seen more cheese in this market than I've seen anywhere in Korea I've let it cool down just a little bit just a minute or two the cheese is getting thick the scallops are in there buttery cheesy let's try it out Wow nice to meet you oh my dear I want to get this Foods phone number there's a nice balance of sweet seafood flavor butter and cheese it's a nice balance mmm oh baby to switch it up I'm gonna try some of the red pepper sauce look at this nice patter and oh my gosh I should work here I did it go good beautiful thank you all right they liked it let's get a scoop of that it would go mean way more salty but I gotta say maybe better without the sauce guys thank you so much for watching I have eaten a dangerous amount of food today I must stop it but listen I do it for you guys young don't street food markets here in Seoul South Korea what an awesome time so many unique foods and so much cheese I loved it this video is made possible by one trip Vietnam one trip is the highest rated tour company in Vietnam right now in Saigon Danang high yen and many more cities to come whether it's adventure tours Food Tours village tours so many different experiences and adventures one trip is the way to experience the real Vietnam to learn more about one trip check out the links in the description down below I will see you next time a piece a nice [Music] you [Music]

Channel: Best Ever Food Review Show

Views: 8,356,719

Keywords: myeong-dong market, myeongdong food, korean food, korea food, korean street food, korean street food tour, street food korea, myeongdong station, myeongdong market, myeong dong street food, myeong dong food, best ever food review show, pizza cone, $100 challenge, street food challenge, Seoul food, seoul korea

Id: XlWO3878K5g

Length: 12min 24sec (744 seconds)

Published: Sun Jun 10 2018