Korean Crispy Potato Jeon (감자채 전, GamJaChae Jeon) | Aeri's Kitchen

Hi Aeri's Kitchen friends~~👋😊 Today, I will share a Korean-style crispy and chewy potato pancake recipe called ... Please watch this video to the end, like it and subscribe to my channel. Prepare 2 or 3 medium-sized yellow potatoes and peel the skin off. You can use any other type of potatoes you have. Julienne the potatoes. It is important to cut the potatoes into even thin strips for this recipe, so, if you have a vegetable slicer, you can use it. Season the potato strips with some salt. Mix it together and set it aside for about 5 minutes. After 5 minutes, you can see a little bit of liquid that came out of the salted potatoes like this. To help the potatoes stick together better and make it more crispy, add about 1 Tbsp of Korean frying mix or all purpose flour into the potatoes. Mix them one more time and it's ready to fry. Drizzle the cooking oil over a heated nonstick pan. Take out a big spoonful of potatoes with chopsticks and spread them out evenly into a round shape. Do the same thing for the rest of the potatoes. Fry them for about 6 minutes, or until they becomes nicely golden brown on medium. After 6 minutes, flip them over and fry the other sides for another 6 minutes on medium. Then, we will get these beautiful crispy golden brown potato patties. You can eat it as a Western-style breakfast meal, but if you want to make it taste more like Korean food, sprinkle some finely chopped green onions on top. I love to eat it plain as a snack or as a side dish with my rice. Please try this recipe someday and if you do, take some pictures, and share it with me on Facebook or Instagram. I always love~~~ to see your food pictures. Thank you for watching, see you next time. Bye~~~ 💕

Channel: Aeri's Kitchen

Views: 112,964

Keywords: Korean food, korean cooking, korean recipe, korean panke, korean potato side, barchan, 전, 감자전, 감자채전, Potato Jeon, korean jeon, korean pancake, Korean cuisine, aeriskitchen

Id: hzRRPfNYbRc

Length: 2min 31sec (151 seconds)

Published: Fri Apr 10 2020