KFC 치킨 역대급 레시피쉽고 간단 - KFC Chicken Recipe at home

Hi everyone, how are you today? Today I'm going to make KFC Fried Chicken. Delicious food too. It's always crispy. Just go to work. You prepare yourself a large bowl of water to soak the chicken. I will put in 1 teaspoon of salt, 1 tsp of wine, 1 teaspoon of flour to soak the chicken, this mixture will help the chicken clean the blood and remove the fishy smell. This way will help the blood flow out of the chicken, making it more beautiful when frying the chicken Today I use 4 chicken thighs equivalent to 500g offline. You put in the water for 1 hour or more. After 1 hour of soaking the blood in the chicken empty it out. Wash it again with clean water Now I will marinate this chicken drumstick before leaving it I will add 1/2 teaspoon of salt 1 tsp of garlic powder 1/2 teaspoon of black pepper, 1/2 teaspoon of chili powder 1/2 teaspoon of sugar 1/2 tsp soy sauce After that, you mix well so let the chicken thighs absorb evenly. This chicken drumstick is marinated for at least 30 minutes Now I will make the outer shell powder. I use 1cup all-purpose flour 1/2 cup cornstarch 1/2 teaspoon of salt 1tsp baking powder will make the dough more crispy 1/2 teaspoon of chili powder, depending on everyone's spicy diet. 1 tsp of garlic powder will make the fried chicken fragrant 1/2 teaspoon of black pepper Mix well so, remember to lightly stop shooting, don't shoot out there. I will take 1/3 of the family price to make wet dough. Adding one more egg will make the dough even more crispy. Add yourself 100ml of water. Be sure to add slowly to control the consistency of the dough This thick powder is ok Now let's put the chicken thighs in the wet batter Dough like this when reaching the chicken thighs will create a virtual layer that is very durable outside. After that, it will be added to the dry powder Shake your hands well to create flakes, If you have a cover box and shake it, the better it will create very beautiful spikes. When so you remember to shake off the excess dough to fall off and also create very beautiful scales After that, deep fry it, so it cannot be flooded This oil-saving dish will not taste good. You fry for 12 to 14 minutes to make the chicken crispy Does it look delicious? Take it out to drain the oil. Make sure it's crispy. This dish must be eaten when it's hot to taste it for a long time to lose it. This is always crispy The flesh inside the succulent vein will not dry out, so this will be delicious. Invite you to eat with me. It's too crunchy, the meat is soft, it doesn't dry out. Overall it's delicious. You guys like remember to subscribe to a channel to support me. Hello and see you in the next videos.

Channel: Cooking Kun

Views: 857,272

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Id: C1V8YtNpnjo

Length: 7min 14sec (434 seconds)

Published: Wed Apr 07 2021