Keto Cheeseburger Casserole

hi everyone welcome back to my channel another worthwhile moment I decided to share with you another keto recipe that we have on in repeat in our house my husband and my three girl daughter really really loved this particular meal and we're gonna start with 1 pound of ground beef I like to use the 20% fat particularly just because that has the more fat to protein ratio what you're going to want to do is thoroughly brown both sides of that the hamburger and then you're going to want to drain as much of the the fat off of that as possible so that you're going to be able to get a nice thick consistency toward the end after you've finished browning that particular hamburger I add half of a block of cream cheese and you're gonna want to just mix that in as well as possible make sure that it sits fairly mixed in transfer that to a casserole dish any dish that it is oven approved it's gonna be just fine and you'll see here that I'm really just spreading it out to make sure that we have a nice even even area you're gonna take three eggs whisk them well now I like to mix all of my ingredients in one particular item so that there is less cleanup for me so you're gonna see in the next couple of items I'm just gonna continue adding to this bowl so after your three eggs we're going to whisk and then we're going to add about one tablespoon of Dijon mustard now we really love the mustard flavoring in this dish so I may have added just a tad more to bring that out which is something that you can do I have found the Dijon is the one that I like the best it seems as though all of the other honey and the one that's the honey mustard or the yellow mustard just seems to lose the flavor you can't taste it so the next item we're going to add to that is going to be about a half a cup to a cup of whipping cream that's heavy whipping cream and I think it's it's in between a half a cup to a I really try to lean more so that I have that extra fat next we're going to be using some extra sharp cheddar cheese and again I really like the sharp cheddar because it seems to hold its own flavor with all of the other ingredients in this particular dish I think I've tried it with a couple different other cheeses and it just seems like you can't really taste the cheese which kind of defeats the purpose of a cheeseburger casserole so I always seem to go back to that extra sharp cheddar cheese to be the best after you've mixed thoroughly and you're going to pour over your meat and cream cheese mixture and just sort of level everything out to make sure that it's all evenly covered next I like to use pickles in this dish and for these I just had these little petite Dill's on hand so I used I think six right here you can use as many you can use this as little or you can even use no pickles at all and I think it would probably still taste just as delicious but in this household we really love pickles so I added probably more than maybe the average person but again we really love pickles and we really love that that flavor that crisp mist that it gives to this particular dish so you'll see here that I'm really just sort of spacing them out as much as I possibly can over the top so that every bite is going to get that that dill flavor then you're gonna take the remaining block of your cream cheese and just distribute over all of your ingredients and here I'm gonna take just a three pieces of bacon chop them up - a couple pieces that I've eaten spread those over the top I'm gonna set the oven to 350 and really it's just so that you can get that cheese all gooey and melted and delicious everything else is really kind of on the cooked side so you're really just gonna bake the eggs and melt the the cheese's here you can see I'm gonna add all of this to the oven and we're gonna go ahead and set the timer for about 35 minutes and you'll know once you look at your dish the cheese should be nice and gooey and it should have a little bit of a bubble to it as well here I'm gonna take it out very cautiously it is very hot and as you could see we do have all of the cheese has melted and I am just going to let this cool for a little bit now this is great with any sort of side you've got asparagus broccoli I really enjoy this with a side salad maybe even adding some extra olives to that salad it's also really good with zucchini noodles it's great on its own it's just a really good versatile dish as well just a little bit of ketchup that's no sugar added ketchup onto the top it is so delicious and again I'm just having a little portion I do still partake in intermittent fasting so this is gonna be my one meal for the day this is so good I went ahead and I paired it with a small side salad really hope that you enjoy this particular recipe this is on constant repeat with my family because they eat it so quickly enjoy

Channel: A Worthwhile Moment

Views: 143,477

Keywords: #Keto, #easyKeto, #KetoRecipes, #cheeseburger, #ketoCheeseburger, #ketoCheeseburgercasserole

Id: tTJy9W5NmZw

Length: 6min 8sec (368 seconds)

Published: Sun Apr 19 2020