KAISER BRÖTCHEN with Sesame

500g bread flour. 7g instant dry yeast. 7g Sourdough extract (may skip) 1-1/2 tsp salt 375ml warm water Knead until smooth. A mixer - 5 minutes. Hands - 8 - 10 minutes. Cover in a bowl with oil for an hour Cut into 12 Shape into balls Flatten into circle about 15 cm in diameter Use one forefinger on the dough and another hand to fold the dough creating the circular petal Hide the last fold under the previous fold. Hide the rest under it On a baking tray, cover for 30 minutes. Dab with egg Sprinkle with sesame seeds Bake in a preheated oven, 230°C for 10 minutes then lower the heat to 200°C for 20 minutes. Crusty & chewy

Channel: Ninik Becker

Views: 27,566

Rating: 4.9098363 out of 5

Keywords: Kaiser Brötchen, sesame, sesame seeds, Vienna rolls, Kaisar rolls, Brötchen, German rolls, crusty, chewy, breakfast, how to make, food, baking, dough, yeast, bread, bread flour, step by step, tutorials, pretty, dinner rolls, biji wijen, roti, Jerman, Austria, European food, Kaisersemmel, Emperor rolls, Wiener kaisersemmel, hard rolls, handsemmel, homemade, oven, Sourdough extract, Sauerteig extrakt

Id: 5ej--ZuEHKY

Length: 4min 35sec (275 seconds)

Published: Tue Feb 26 2019