Sonntagsbrötchen / Weizenmehl / Brötchen

bun / rools Hello and welcome make delicious rolls yourself ingredients 250 g flour (type 405) 10 g fresh yeast 1/4 teaspoon of sugar 3/4 teaspoon of salt 175 ml milk at room temperature milk sugar and yeast dissolve yeast 2 tablespoons of flour stir cover with foil and let it rise in the warm place until the dough has doubled about 30 minutes then add the remaining flour salt knead - level 2 - about 3 minutes after 3 minutes ... then knock off for another 5 minutes finished cover with foil now let it go at least 60 minutes in the warm place until the dough has doubled after a good 60 minutes .... pull inwards very easily - no more kneading Parting off 5 pieces = 5 rolls 1 roll 86 g Shape buns round or oval swirl down Cut 1/2 cm deep with a sharp knife cover Leave for 30 minutes in a warm place Put some water in the oven Preheat the oven to 210 ° top / bottom heat after the "walking time" ... spray with water middle rail bake at 210 ° top / bottom heat for about 20 minutes Allow to cool slightly nice and soft inside and crispy outside freshly baked bread rolls with homemade dandelion honey imitate them - see you next time

Channel: Silvia W-K

Views: 219,744

Rating: 4.9199572 out of 5

Keywords: Tipps, Tricks, Backen, Kochen, Garten, Hauswirtschaft, Home Economics

Id: WKNE-1xkTro

Length: 7min 41sec (461 seconds)

Published: Wed Apr 22 2020